Zemun (Serbian Cyrillic: Земун, pronounced [zěmuːn]) is a municipality of the city of Belgrade. Zemun was a separate town that was absorbed into Belgrade in 1934. The development of New Belgrade in the late 20th century affected the expansion of the continuous urban area of Belgrade.
Things to do in Zemun
4.5 based on 566 reviews
Located on the Northern side of town, in Zemun, this is one of the most popular rewtaurants in Belgrade, frequented by both locals and visitors. On the Danube shore, it offers indoor and outdoor seatiing. The decor is somewhat rustic, with lots of wood, and yeat, elegant dinner service. The major focus of the menu is fish (Saran means carp), but there are a few other items on the menu, for those who do not favor fish or seafood. Service is very good, although it slows down when the place fills up. The wine list is good and the place is cozy and attractive. In the evenings, it can be quite noisy.
4.5 based on 1 reviews
Italian-French cuisine restaurant Casa Nova is located in the heart of Belgrade, in Dorćol district, the old city neighborhood known for its multicultural atmosphere.Restaurant owner himself has been actively engaged in decorating the restaurant interior and the smallest details were taken into account, wrought iron wine cellar, painted walls, a small gallery with a few tables, discreet home lighting lamps, comfortable chairs, so your stay would be as pleasant as possible.Restaurant Terrace offers all possibilities for a pleasant stay and relaxation during and after the working day, and refreshments to all those who have decided to spend the day sightseeing Belgrade. Our offer includes salads, pastas, steak, chicken, Turkey, ... by the recipes of Italian and French cuisine. Also, here you can enjoy well prepared seafood and several species of fish. Casa Nova recommends the house specialty, the "Sicilian Wheel." It consists of a tortilla, vegetables prepared on the butter and with white wine, and on top steak or chicken (per request). We also recommend "Steak in gorgonzola sauce" and "Pepper Steak", in a green pepper sauce. Pasta, cheese and sauces, one of which is "Sauce with 4 kinds of cheese" is the best in town! For an aperitif we have a local brandy (Rakija in Serbian) quince, apricot, plum and raspberry. Additionally, the wine list contains a large variety of local, Italian, French, Argentine, Chilean and Australian wines. Tiramisu, profiteroles, chocolate souffle and chocolate mousse ... If you want to try the most stuffed, the richest and most unusual pancakes in town, order stuffed pancakes with flambéed in rum apples, pine nuts, raisins, topped with caramel sauce, chocolate and vanilla ice cream! Eros Ramazzotti, Laura Pausini ... gentle Italian sounds will reach to you imperceptibly and make your time more enjoyable. You can relinquish yourself to our friendly staff, whose recommendations will take you on an exciting culinary journey.
Really amazing! Great menu - everything sounded sooo good - really long pasta menu. We went with the salmon bruschetta appetizer, mixed green salad, ribeye and the Chicken roll! Gorgonzola cheese was really amazing and both dishes tasted fantastic! Outstanding service - server was really helpful. Not one single complaint! Definitely on top of my list when I return...
4.5 based on 59 reviews
We were with friends at little celebration.It is very good family restaurant.It has nice,warm atmosphere.Restaurant is in old building but it is very very nice inside.Food was very good and staff was very kind and helpful.Musicians are exelent too and we are very satisfied and will come back again.Also recommand this restaurant.
4.5 based on 435 reviews
We believe in the amazing Serbian Gardens of predominantly organic fruits and vegetables. It gives us the chance to create a new Eis experience for our friends and customers. In our Sladoledionica, we cherry-pick and then carefully craft the most delicious ingredients into both traditional and unpredictable combinations of flavours. We are strong believers in sustainable agriculture, low food miles and fair trade. Whenever we can, we source our raw materials from small producers or growers directly. We say no to additives and artificial products, which is why what you taste is real.
The ice cream is not impressive in taste. That's because we all got used to ice cream made of powder mixed with water or milk which flavour is enhanced with monosodium glutamate. I'm really happy there's a place that offers choice to people who don't want to eat artificial food.
4.5 based on 413 reviews
I have been to this restaurant a lot over the past year with different people and everytime we left this place more than satisfied. A couple of my friends were sceptical about the vegetarian label, and they were surprised the most of how the food tastes so good.
I have tried everything on their menu, and really every meal is prepared with love. When you first see the menu, you would think that there isn't a lot of options, but everytime you come you can't decide what you would like to eat more.
The service and food are amazing and I highly recommend this restaurant.
4.5 based on 1 reviews
TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing. The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant decor fuses traditional and contemporary tastes, the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.
Service used to be much better in the past. Used to go with friends very often and lately ralerly due to poor service. Otherwise , nice experience and interesting food, although would be good to have some innovation from time to time.
4.5 based on 89 reviews
Family restaurant with tradition. We are located on a beautiful part of Danub riverbank in Zemun, near the former "Hotel Yugoslavia". Zabar Restaurant is one of the most exclusive restaurants in Belgrade, international food , really different recepies that you can try here, makes those restaurant far recognizable . Foreigners also acount large percentage of visitors to this restaurant. A superior atmosphere, unique wine list with the best international wines, and the most diverse culinary specialites make it special and widely recognisable.
Wonderful food. Great variety of fresh delicious local cheese. Tasty could meat platter. Great river fish in cream and spinach. Must try shrimp risotto. It's a beautiful place for a romantic or social evening.
5 based on 270 reviews
SALON We know you're fussy, at least as much as we are. Don't worry, we won't overwhelm you with extravagant recipes just because their names sound good on the menu. You prefer the real thing, and so do we. Our dishes are prepared with delicate attention to detail, carefully nuanced in the hands of masters whose dexterity is measured in split seconds on the grill. But Salon is not just about our immaculate performance in the kitchen. A great restaurant makes you feel great. That's why we value experience above everything, making sure to keep a fine balance at all times. Subtlety without arrogance, simplicity without modesty. Indulgence with a tact, committed to class in every sense of the word - culinary, gastronomical and visual. Because grand taste asks for a grand experience.
We have visited Salon 5 on Christmas Eve in December 2017. From the time the waiter opened us the door we were excited. The personel absolutely friendly and with positive energy. The menu small but every dish was and a different taste journey . Everything was perfect . We recommented it with closed eyes.
Greetings from Greece and happy New Year!!!
5 based on 161 reviews
Haven't been to Budapest yet? This is the chance to experience it! The place reminded me like the famous ruined bar Szimpla Kert. It has the same quirky stuff hanging around the yard. The staff is really friendly and helpfull. Also the food was good; a big burger for a reasonable price (trust me you will not be hungry!). We sat upstairs; the only 'complaint' was that it was really hot up there. But in total a nice place.
4.5 based on 563 reviews
Gradska is Serbian restaurant with authentic national kitchen,with wide assortment specialities of Toplica district,south Serbia.All prepared by Serbian knight of cuisine Slobodan Miljakovic.Restaurant is placed in green oasis of park,in the heart of old Belgrade at Dorcol.Restaurant also offers possibility to organize celebrations,private parties,conferences and all other manifestations up to 100 seats. In Gradska,your smile is our goal!
Their lamb soup is out of this world, delicious, thick and spicy. Main dishes were also excellent. Pljeskavica with 3 types of meat, goulash, salad with paprika, cheese, tomato, cucumber. They have local rakija and beers. For dessert we had delicious cherry strudel. The staff is extra polite and helpfull. Great experience. We eill be back when in Belgrade.
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