Location: West Springfield
Top Restaurants in West Springfield
Top Things to do in West Springfield
Top 10 restaurants in West Springfield, United States
West Springfield is a city in Hampden County, Massachusetts, United States. It is part of the Springfield, Massachusetts Metropolitan Statistical Area. The population was 28,391 at the 2010 census. The city is also known as "West Side", in reference to the fact that it is on the western side of the Connecticut River from Springfield, a fact which played a major part in the town's early history.
Things to do in West Springfield
1. Partners Restaurant
Overall Ratings
4.5 based on 60 reviews
Partners Restaurant and Catering has been feeding Western Mass residents breakfast and lunch for over 30 years! Breakfast Served All Day! Menu highlights include Crunchy French Toast and Breakfast Burrito for Breakfast and Corned Beef Reuben or Hot Open-Face House Roasted Turkey for lunch. Local, Family-owned. Come in to dine in our newly renovated space. Senior Specials complete lunch, Mon- Fri $8.49!
Reviewed By ulysses4 - Westfield, Massachusetts
Do breakfast and lunch right, serve with good cheer in a clean and cheerful environment and keep the prices reasonably low. That is why this place is full. Nothing fancy but each dish is prepared with care.Thank you for taking the time to write a review. We appreciate your business.
2. Chef Wayne's Big Mamou
Overall Ratings
4.5 based on 344 reviews
Reviewed By 250crystalp - New York
Don't let the tiny place fool you! My kids weren't so sure about what they would eat but they loved the chicken p.o. boys. The gumbo is amazing!. I had the crab cakes and the hubby had the catfish poboy. It took us right back to New Orleans! Parking is metered in front but we had no issues. A must eat in Springfield!
3. The Munich Haus Restaurant
Overall Ratings
4.5 based on 285 reviews
Reviewed By Donna S - Agawam, Massachusetts
Friends invited us out for dinner at the Munich Haus. I had been there before, was familiar with the cuisine, and couldn't wait for an enjoyable experience. We were not disappointed.
Love the atmosphere, the friendly waitstaff, the fabulous ambiance, and of course the delicious food and drink.
I had a side salad, the scallops and spaetzle as my side. Wonderful meal. Everyone else enjoyed their meals and beers.
Can't wait to go back!
4. Cal's Wood-Fired Grill & Bar
Overall Ratings
4 based on 378 reviews
Reviewed By Donna S - Agawam, Massachusetts
On a recent visit to Cal's with a group of eight, we all had a pleasant experience. We were celebrating as a board as a volunteer group and also had some business to take care of, too.
Our waitress, Q, was attentive, fun and aware of our needs.
I enjoyed the Mediterranean style Seafood Pasta, which was loaded with seafood.
Everyone enjoyed their meals, and compliments to the chef for getting everything out in a timely manner, hot and delicious.
The only problem is the parking on a busy night - using the side street and neighboring apartment complex helps.
Definitely will visit Cal's again.
5. Donut Dip Incorporated
Overall Ratings
4.5 based on 166 reviews
Reviewed By michaelkU4551EN
Donut Dip (with locations in West Springfield and East Longmeadow) is a great place to get real hand-made donuts. They often feature seasonal varieties, like Pumpkin donuts in the Fall. Coffee is great here, and this is a popular spot with both locals and tourists passing by.
6. The Federal Restaurant & Bar
Overall Ratings
4.5 based on 233 reviews
Built by Samuel Converse in 1862, the impressive Greek revival structure at 135 cooper street in Agawam, Massachusetts became home to the Federal Hill Club in 1936. Under the management of its owners, the Moretti family, that establishment remained a premiere restaurant for over fifty years.The Federal’s current owners Michael Presnal and Ralph Santaniello easily integrate the white linen elegance of that bygone era with a fresh and innovative “new American” cuisine that is perfectly prepared and impeccably served. Strong Italian and French influences inspire the contemporary culinary style of chef Presnal in dishes such as his red beet risotto, burnt tangerine glazed cod, and white-chocolate panna cotta.The Federal is dressed up as a special occasion restaurant, but is sociable and affordable enough for every occasion. The restaurant enjoys a dedicated following of appreciative diners from New York to Boston.
Reviewed By Pat4Gary - Chicopee, Massachusetts
My sister in law held a luncheon after my brothers funeral.
The buffet was delicious. The buffet included cod,roast beef, a pasta dish, potatoes and green beans. The desert was wonderful also.
The service was very good and atmosphere festive.
After checking the dinner menu we will be making a reservation beofw the holidays.
7. Theodore's
Overall Ratings
4.5 based on 340 reviews
Funky BBQ and Blues joint. Freshly smoked meats. Live music five nights a week. 21 plus after 9pm
Reviewed By SLCohen - Springfield, Massachusetts
Ribs & spice, not for me. Menu used to be eclectic and more upscale homey. Quite aesthetic interior, rustic, high ceilings, although a little difficult to hear others.
8. Lattitude
Overall Ratings
4 based on 260 reviews
Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.
Reviewed By NHmama23 - Nashua, New Hampshire
Stopped in for brunch. The place is very clean, nice vibe and the staff is friendly. There is seating in the bar area and there is a larger main dining area. Tables are nice, but a bit too cramped. Seems like they are trying to get as many tables as possible in the room without consideration for comfort. I get it, but maybe scale back a little bit.
The food was excellent. We started with the fried Brussel sprouts and the calamari. Both were outstanding. The sprouts were very lightly fried – the crunch was perfect and the flavor was really good. The calamari was also totally on point. Great flavor and cooked perfectly.
I had the teriyaki salmon cobb salad. The salmon was perfect, not too much sauce, just enough to give it a bit of the teriyaki flavor. The salad itself was super fresh and the dressing was a perfect match for all of the veggies and fish.
We tried the backed Alaska for dessert. I have to say of all the things we tried, this was my least favorite. It reminded me of a melted peep that you would get at Easter. Way too sweet and the menu said there was an orange flavor to it – no orange flavor to be found.
Overall this place it absolutely worth checking out. Try the Brussel sprouts, you will not be disappointed.
9. Classic Burgers
Overall Ratings
4.5 based on 88 reviews
Reviewed By Joan A - Longboat Key, Florida
I grew up in West Springfield. This location was a Friendlys. Wasn’t sure about a “new” place. FANTASTIC. The burgers were Great. Atmosphere happy. Booths made from old Bel air cars and old red coke machines. Music from the 50’s. Staff helpful with us newbies. Best burgers we’ve had in ages. Can’t wait to drive back from Ct. for more. It’s a long drive but worth it. They make there own ice cream. Found gold. ❤️❤️
10. Red Rose Pizzeria
Overall Ratings
4.5 based on 570 reviews
Reviewed By breezyday12 - Ct
We have been coming here for years. The pizzas are so large and so delicious. Every meal we have tried has been so tasty
