Warsaw is a mixture of relaxing green spaces, historic sites and vivid modernity. Discover the charming Old Town, Wilanów Palace and amazing Lazienki Park, where you can watch free Chopin concerts every Sunday during the summer. Experience a few of the dozens of interactive museums, including the Warsaw Uprising Museum, the Museum of the History of Polish Jews and the Copernicus Science Centre. For exciting nightlife, visit the vibrant Vistula boulevards and upscale clubs.
Things to do in Warsaw
4.5 based on 2 reviews
Rózana is a cosy, elegant, yet unpretentious place known for its choice of delicate and light meals from the traditional Polish cuisine. The restaurant is famous for its freshly-made noodles and traditional Polish dumplings (pierogi, kopytka, kolduny). Fresh flowers, embroidered tablecloths, soft lights and unobtrusive piano music create a very special atmosphere. The magic garden, where you can hear birdsongs, the murmur of Fountain water, and the sound of guitar, adds to the exceptional character of this place. After the sunset, soothing candle lights and romantic torch lights deepen the inimitable atmosphere of this place.
The first glance - interior full of fresh flowers! Always, even in deep freeze winter time. Perfect place for small group celebrations. Number of separate rooms. Good atmosphere. Good food.
4.5 based on 313 reviews
Went there with a friend for a starter. We got the very best snails and excellent desert. The wine was good and the service perfect. I can really recommend the place
4.5 based on 155 reviews
Exclusive Restaurant Pod Gigantami, recognized as the best Polish restaurant in Warsaw, is one of the most unique and magical places in the heart of Warsaw. This place has an unusual atmosphere where interwined are history, tradition and culinary art . It is a suitable restaurant for people who appreciate a sophisticated light Polish kitchen with a modern twist and between them a Michelin recommendation with four forks. Elegance, discretion, a travel in time and climates. Behind the success of the restaurant is not only the atmosphere, but also the person responsible for the overall - The owner of the restaurant - Mrs. Aneta Jachacy.
This restaurant was one of the few in Warsaw that we found that was actually open on New Year's Eve, but it certainly turned out to be an excellent choice.
A grand, historic building with beautifully decorated rooms which were set for couples and groups. At first we thought it was going to be a bit of a stuffy evening but that turned out to be a huge misconception.
The live band were great and everyone was up on the floor - giving it a really great atmosphere. There was no compromise on the quality of the food, although if there was a little down side they didn't seem to be able to cope with someone who didn't eat meat, despite having warned them well in advance.
However what I did get was excellent, beautifully presented and very flavoursome - particuarly loved the fish main course and the chestnut soup. The dessert was simply too chocolatey - yes that is ia thing! - and some of it just didn't work. It was billed as various textures of chocolate but a piece of bizarre sponge had the texture of seaweed and the chocolate ganche had siezed so wasn't very good at all. However that really is a very small gripe.
The evening included a generous buffet and endless drinks - very good value and a memorable way to see in 2018. I would definitely return to try it again and eat off the normal menu.
4.5 based on 409 reviews
The original menu at Platter reflects Karol Okrasa's passion for creating fresh and healthy Polish cuisine,enriched with international accents. The menu at Platter is inspired by Karol's appetizing childhood memories: each of the ingredient is natural, each taste is authentic and each element of the menu comes straight from the heart. You can also enjoy wines carefully selected by our Sommelier. We invite you to stylish interiors of the Platter by Karol Okrasa restaurant.
Be prepared-it is an expansive visit,but it worth it. We were 2. Ordered different dishes. All were well designed, very tasty. Liked the idea that the serving were in the right size-enough to enjoy but not to be "stuffed". One point-our waiter (for this level of restaurant) could be a bit more available
4.5 based on 389 reviews
Please make bookings ahead of arrival due to very busy period. Also please note that during Weekends, we may have availability of second Amber Room only located on -1 level (Braserie Room) or Terrace area's. We apologize for inconvenience..
Came here for a business dinner and it was white glove service the whole way! Before you could even think of wanting something the waiters were there taking care of it. Food was delish, truth be told it was a set prefixed menu due to the size of the group but still all the food was amazing.. Duck pierogi's were melt in your mouth delicious!!
I'm looking forward to going back privately and tasting the rest of the menu.
Definitely pricey for Warsaw standards but absolutely worth it! Highly recommend!
4.5 based on 1 reviews
Nice atmosphere! The food is really good and fresh. You can have some polish specialities or stay with some more standard meat. They have a very wide range of availalble vodak with different flavor.
4.5 based on 556 reviews
Loved our time here. Squeezed in without a booking on a busy Friday night. The pianist was in full swing and the restaurant had a great buzz to it.
Service was superb, with helpful, smiling staff who couldn't do enough for you.
Fantastic food, all cooked and presented perfectly, some of it on portable mini worktops and stoves wheeled close to your table. My wife loved the beef cheeks, while I reveled in the pork. The only challenge was eating it all!
4.5 based on 262 reviews
We had a great business dinner to conclude the visit. The chef made a tasty selection of vegan dishes for our vegan guest. Hope for next time they have a real vegan offering already on the menu. Great experience!
4.5 based on 736 reviews
Klimatyczne miejsce w sercu Warszawy. Surowe cegly scian kamienicy z 1900, industrialne lampy, grafiki i wlasna selekcja 150 gatunkow win to collage w nowojorskim stylu. Stad nazwa - Hoza, ktora oddaje historyczny klimat miasta, renesans pamieci, a zarazem powiew mlodych, niezobowiazujacych trendow. Tu sie poczujesz swobodnie, aby przy dzwiekach latinjazz smakowac steki i owoce morza w autentycznym argentynskim stylu. Limousin, Angus, Hereford to rasy ,ktore sezonujemy we wlasnej dojrzewalni. Hoza dysponuje czterema salami, winobarem i enoteka, whisky barem z selekcja 40-stu maltow, mala sala klubowa z humidorem oraz private room na 10 osob. Atutem jest wlasny parking oraz ogrodek na wewnetrznym patio budynku
Visited Hosa on our third night having had excellent meals the previous two nights. Hosa has lovely dining area very cosy and unpretentious. The service was very good friendly and informative. The starters very filling so beware one between two would be enough. The main event 300grm ribeye steaks were super and cooked to perfection.They come with a choice of two side. The wine list was extensive and had choices to fit all budget. Overall a 4.5 out 5. Well worth a visit
4.5 based on 349 reviews
Welcome To Soto Sushi
We have visited the place for Sunday lunch, awaiting nice start of our holidays. And got completely disappointed.
Besides we were the only guests in the place (came just minutes after it was opened), the music was so loud that we could hardly hear eachother sitting next to eachother. We have asked a person behing the bar to turn it down a bit at least, but he did not take our request seriously.
We wanted to order soups and main courses. No problem with soups but there was no option for main courses as, according to waitress, they were so busy the day before that have not managed to make up ingredients...
Finally we have ended up with two soups: shrimp and seafood ones plus yellowtail and salmon/eel nigiri. While shrimp soup was not bad (but "modest" at its best considering what was inside), we could not avoid the feeling that seafood one was a kind of "weekly overview". Very spicy (we were warned about it by the waitress) but with shredded seafood inside. Could not avoid the feeling it was some refrozen industrial stuff at its best.
Then sushi arrived. And immediately, before you have even tasted it, you could clearly see there is something wrong with wasabi. It was either stored in the wrong way or was simply not fresh. The sushi itself was not bad but it would be really disaster if they spoiled such fishes (however it is not something I could not imagine after visiting this place).
Definitely NOT recommended.
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