Location: Viladecans
Top Restaurants in Viladecans
Top 10 restaurants in Viladecans, Spain
Viladecans (Catalan pronunciation: [ˌbiɫəðəˈkans]) is a large town very close to Barcelona, Spain. It is located between Sant Boi de Llobregat and Sant Climent de Llobregat, and is on the coast of the Mediterranean Sea between El Prat de Llobregat and Gavà. Viladecans is basically a service town. It has a hospital, which serves the surrounding towns.
Things to do in Viladecans
1. Cal Mingo
Overall Ratings
4 based on 178 reviews
Reviewed By David P - Barcelona, Spain
This is a great restaurant to enjoy some Catalan specialties, in particular those related with green products of the Llobregat Delta, for instance, artichokes. Additionally, the service is great
I went there for the first time with a colleague, who lived nearby. During spring they have a menu of different dishes including artichokes, so I asked the noodles with monk fish and artichokes; it was excellent. As entrance, we shared the small scallions and the truffle/foie carpaccio, both great.
They also have a very complete wine list.
The only drawback is that the restaurant cannot be easily reached without having a car.
2. La Pipa
Overall Ratings
4 based on 92 reviews
Reviewed By loraine01 - Winnipeg, Canada
We had a great meal here. Cute little spot with local people. We were the only english speaking folks there. The waiter did not speak much englush but was very accommodating. He also was patient and eager to help me learn new vocabulary! Good value for money, great food and nuce presentation.
3. Can Marti
Overall Ratings
4.5 based on 71 reviews
Reviewed By CARLES M
Comfortable restaurant. Simpathy and polite staff. Catalan cuisine. Fast service. Quality and variety of food in the menu. Reasonable price.
4. Major Trenta-Sis
Overall Ratings
4.5 based on 184 reviews
El restaurant d'inspiració mediterrània es basa en productes frescos de temporada en una saborosa cuina de mercat. L'ambient clàssic queda reflectit en els plats, però sense oblidar unes pinzellades de modernitat que hi hem anat afegint, i que, combinades entre si, satisfan els paladars més exigents. Intento cuidar tots els detalls perquè les persones que vinguin es trobin a casa meva com a casa seva. L'ambient és acollidor i podreu gaudir de diferents plats d' una gran creativitat i elaborats a partir d'ingredients de tota la vida. M'agrada donar a tots els plats el tractament i l'estima que es mereixen, perquè després de l'esforç meu i de tots els qui amb mi treballen, es noti a taula i pugueu gaudir-ne tantes vegades com vulgueu.
Reviewed By Jaco1969 - Pfaeffikon, Switzerland
This restaurant offers excellent food both fish and meat. The dishes are well prepared and all i have tasted was excellent be it starters, main dishes or Deserts. The wine is also excellent. I have been there approximately 10 times and the quality was constantly high. The service is excellent. You should speak a bit of spanish though, and be ready to pay eur 25 at least for the excellent food and service.
I will jeep gong there for business lunches and private ones.
5. Cafe Creperie Chez Bea
Overall Ratings
4.5 based on 197 reviews
A small corner of Brittany in Gavà Mar.Galettes (savoury crepes GLUTEN FREE) and sweet crêpes with breton cider, salads, sandwiches....with terrasse in front the sea.Just natural and home-made food....Open monday to friday : 9am- 6pm Saturday & sunday : 10am-6pm
Reviewed By Aerie703 - Galena, Maryland
We had amazing crepes for breakfast this morning and went back for a little Sandwich for lunch at this tiny family owned and operated restaurant. In the morning, we were served by the Urugruan-born husband and by the French-born wife at lunch. It's not fancy, but the food is just wonderful and service is quick.
6. Diversus Restaurant
Overall Ratings
4 based on 474 reviews
Reviewed By Carrie F
We arrived at 4 pm hungry and tired after a long day of travel. We waited until the most rude dirty looking waiter arrived at our table with a SCOUR on his face. He actually said "what do you want"? Like why the hell are you here? We said perhaps a menu? To which he replied with a wide grin "not possible". We asked why? We are closed was the reply. We asked at what time to do you close? He said at 4pm. We said but it's 4:01. He said we close at 4! Wow. Just wow. I have been in the hospitality industry my entire life and have never ever seen anything like this.
I would not even list this place on Travelocity.
7. Siltonet
Overall Ratings
4.5 based on 104 reviews
Siltonet is a small family restaurant founded in 2004, with the intention of offering quality products at a reasonable price and desire to do things well.
Reviewed By Eva S - Rego Park, New York
Great place! Simple, but their food is good. They have an excellent lunch menu and their tapas and sandwiches are yummy
8. Petit Mon
Overall Ratings
4.5 based on 62 reviews
Reviewed By Martitoni2017 - Barcelona, Spain
Excelente y valiente para ser Viladecans, una localidad con muchos establecimientos de terrazas llenas y olor a frito.
Un menú de pocos platos pero atractivo (siemre he preferido la calidad a la cantidad) y una carta con una propuesta elaborada y diferenciada a la gran mayoría de la oferta local.
Buena gente, buen rollo. Calidez y amabilidad.
9. Kai
Overall Ratings
4 based on 233 reviews
Reviewed By Elaine H - Glasgow, United Kingdom
One of the best chinese restaurants that we have been to. Food was delicious !!!! And the price was even better, the staff were all lovely even though no one spoke any English. The portions were large and food beautifully cooked. This place is definitely worth a visit.
10. Marimorena
Overall Ratings
4.5 based on 377 reviews
Marimorena is the personal project of the Cuiner de l'Any 2017, Albert Mendiola, and his partner Patricia Torres. Disciple of Berasategui, after filming by very diverse culinary establishments, the chef opens in 2012 Marimorena, located in his hometown, where he returns with pleasure, and where he discovers that the technical, evolutionary and quality cuisine can also be performed outside of the big cities. In 2015, Marimorena moves to a larger and more comfortable place, also in Sant Boi, a perfect establishment to seduce through the palate. Among the star dishes, the carpaccio of fried eggs with prawns and pine nuts; the fricandó of aubergines, the tuna Balfegó smoked with figs; or the apple millefeuille de Sant Boi with Txangurro. Grandma's kitchen with the vision of the grandson, based on products from the Parc Agrari del Baix Llobregat.
Reviewed By roddy_piper - Montreal, Canada
We arrived at 8:30 (when it opens) and had the restaurant to ourselves. It is a small restaurant, but a warm atmosphere, topped only by the hostess's charm. For starters, we had muscles and 2 tapas (a blood pudding and octopus - extremely tender). For...MoreHow can we express what we feel now? I just can say THANK YOU VERY MUCH. It was a pleasure for us... We hope you to come back soon. Fins aviat!!
