4 based on 744 reviews
Not the first time we have dined here and whilst some aspects of the establishment receive good marks, there are other areas leaving much to be desired.
The menu is based mainly on sea food dishes, with some very high prices for some of the more extravagant courses. Possibly a little more variety would be welcome. A beautiful position by the lake and a very warm atmospheric interior dining area.
The prices are quite high and this is in some restaurants acceptable but the quality of food provided has to match. We don`t think this is the case here and as an example the fish soup started with was very ordinary and the grilled langoustines at 25.50 euros nothing to write home about. You also expect quality service for the prices being paid. This was certainly not the case, if we were an example, serious attention being offered to what were obviously regular patrons only whilst others received less attention.
Still a lovely place to dine and we are so sorry that it didn`t match up to our expectations. One other point is that the wines are expensive and yes we are familiar with dining in quality restaurants throughout Europe.
4.5 based on 279 reviews
Depuis trente ans, tout a cote du port de peche le Regalty regale les plus fins gourmets, dans un cadre elegant, tendu d'acajou prestige de nos transatlantiques, a la barre Mimie et Michel cuisinent en duo. Sur le pont du Regalty, les Turbots, Bars, Dorades, Maigre et autres Chipirons que nos marins de Capbreton ramenent tous les jours du grand large ce cuisine tout simplement. Ici point d'esbrouffe, de noms a rallonges, quelques Epices du piment d'Espelette de l'huile Olive vierge ... Le Banc de Coquillages ne s'engourdit pas pour autant, huitres de chez Gillardeau, Fruits de mer, Homard bleu, coquilles St-Jacques d'Erquy pour une halte de fraicheur
This gem of a restaurant is an absolute find in Capbreton. From the outside it looks small but on the inside it is jsut fabulous, the fish is outstanding, there is no othe words. The service was with smiles and they helped us understand the menu completely.
Drinks and cocktail - house Ameracano - am addicted since. Champagne cocktail was had by another of the party and fine wines. Crisp and beautiful Chalbis served with St Jacques and Sole. An evening to talk long about and treasure. Will return for sure.
4.5 based on 217 reviews
Restaurant convivial mais avec une cuisine affinée, faite maison et à partir de produits frais. Formule déjeuner à 16,90€ Un menu de saison à 28€ Une carte variée pour tous les goûts.
For three years in a row, we have been to this place during our summer holiday in France.
In all, we have had dinner there half a dozen times.
When we searched for it for the first time, we doubted we were at the right place : a walking Promenade leading to the sea with many bars, fast food and pizza outlets. But we found it, in the middle of the Promenade.
There is a Terrace that can be quite well sheltered from wind by transparent shields. You eat on the Terrace without having the uncomfort of wind. You may also eat inside the cozy restaurant or the brasserie with a large TV screen.
The Chef is a young lady, daughter of the owners. She was trained by a couple of starred French chefs and has a natural talent to design refined dishes.
The products she uses are mostly local and are all of great quality and freshness.
The presentation of all dishes is very nice.
Service is friendly.
The choice of wines is not huge but those proposed are good matches for Florence's food. They sell two Spanish wines that are very pleasant (100% tempranillo). About 30 euro for a 75cl bottle.
Without wine, a fair meal will cost you around 30 euro per person.
If you request some more French fries (pealed, cut and cooked in-house) they will charge you 2.5 euro. I hate that !!!
4.5 based on 230 reviews
Few miles from Hossegor
Champagne in the garden before dinner with some ham, olives, and mousse de foie gras...main dishes of seafood were perfectly cooked. The carpacio of beef was excellent. Tasty desserts. Did not stay in the hotel, but the rates even in high season seemed reasonable. Owner told us they are renovating the kitchen this winter, and reducing the rooms from 8 to 7 with a renovation. Would return without hesitation.
4.5 based on 293 reviews
Fresh oysters, great service, nice location (shame about the view onto the lake being obstructed by the actual oyster farm), great price. PS: this is not a restaurant per say, i.e. they dont have any cooked food & for drinks only white or rose wine which goes with the oysters. Its a fresh oysters degustation place! Very gay friendly!!
4.5 based on 325 reviews
4.5 based on 259 reviews
Although tucked away not far from the beach dunes, this is a charming and welcoming restaurant which takes pride in paying attention to its customers needs. The menu is quite small but there are daily specials and the food is well cooked and presented well. From the warm, smiling welcome on arrival to the friendly service the whole experience is one of ease and intimacy.
4.5 based on 200 reviews
Cuisine creative et originale, produits de saison, tout est fait maison
The little seaside town of Capbreton is nestled alongside Hossegor, one of the premier surf Beaches in Europe. Normally I visit in summer where thousands of French and holiday makers descend in a frenzy of sun-seeking and Surfing. It's a different sight in winter where most shops and restaurants are closed for the season and tourists are few. It can be slim culinary pickings! So it was a delight to find La Cuisine open and ready to serve a fantastic, simple, yet sophisticated meal.
I enjoyed a beautifully textured escalope of foie gras, with a velvet veloute of pumpking (and a velouté is far more push than a purée!). Followed by a simply superb veal blanquette with potatoes cooked in duck fat. Beautiful. Being half French,but growing up in Tasmania (that's a long, long story, don't ask) this brought back vivid memories of my mother's veal blanquette. Le yum, indeed. We were too full to have desserts but hope to try again before leaving town. But what impressed me most was that because it was low season and just days before Christmas, there was only the four of us in the restaurant. It would have been very easy for the chef Johann to have rushed through preparation and cooking to get us out the door to shut up shop, but no - each dish was clearly prepared with passion, attention to detail, cultured presentation and care. His respect for his food was evident and it was an honour to call him from the kitchen to say a personal thank you.
His partner Isabelle looked after us with the same level of care, patiently waiting as we translated some menu elements, and also recommending a perfect, well-priced wine: a 'vin oublié', which is a 'forgotten wine'. She explained that the winemakers had forgotten about these particular barrels of wine, then found them and thought they would test, thinking it would only be good enough to throw away - turns out it was a damn fine drop. Now who can't love a wine with a good backstory!?
I am no food expert (neither gourmet or gourmand) but I hope I know what a quaility dining experience feels like ans tastes like. It was a wonderful, memorable meal on a cold south-west France winter's night and I would encourage anyone to try them out for lunch or dinner, summer or winter - you will not be disappointed!
4 based on 228 reviews
It's a good idea to reserve, at least in the high season. The restaurant overlooks the lake in the middle of a nature reserve, and is in a totally quiet situation with no parking difficulties.
The food is based largely on pigeons and wildfowl, cooked in a traditional salmis, which is particularly good. The set menus don't allow of vast choice, but if you go to the Roseaux it's almost certainly the duck or pigeon you go there for, so that doesn't matter. There is a very pleasant terrasse for fine weather, and even as it gets cooler you can be comfortable and still enjoy the view from the main dining-room, which is a closed-in veranda. Nice, obliging staff.
4.5 based on 131 reviews
Une première place sur tyrosse qui n'est pas usurpée ! Nous avons dégusté un plateau de 48 pièces et nous nous sommes régalés, tout est excellent et on ressent la fraîcheur dans l'assiette. Point de vente très propre, on sent que c'est des professionnels. À vous de découvrir rapidement et je vous conseille de réserver avant.
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