Top 10 restaurants in Rust, Germany

HOT AND COLD GOURMET BUFFET ALL'ITALIANA ANTICA At the "Antica Roma", you can feast like a denizen of ancient Rome: between the pillars of this elegant vaulted cellar, with drawings of heroic chariot races on the walls and a fire crackling in the stone fireplace adorned with a laurel wreath. On sunny days opt for outdoor Seating on the Piazza Roma for Mediterranean ambiance in abundance. You'll be regaled here with a hot and cold gourmet buffet of Italian cuisine. The assortment ranges from Italian country ham, spicy Milanese salami and market-fresh green salads to seasonal fish and meat specialities. For dessert you can choose between delectable pastries and an assortment of Italian cheeses with fig mustard and grapes. Every bit as authentic and tasty (!) as in old Rome.

MODERN AMERICAN FARE IN AN OLD-STYLE SETTING The pungent scent of gunpowder lingers in the air, the card sharps are cheating shamelessly at Texas hold 'em whilst some toughs at the bar are vying for the local beauty's favours and might even come to blows ... That's more or less how things went in saloons back in the heyday of the American Wild West - and is now at our "Silver Lake Saloon". The venue draws seasoned and greenhorn cowboys and Indians alike with hamburgers, barbecued spareribs and our Western fry-up. Our menu also offers salads, salmon and Turkey steaks for the squaws, as well as brownies and blueberry pancakes for dessert. Two red-letter days on the Wild West calendar are our Sunday country brunch with a spectacular lasso show and a Western shindig replete.

INDULGENCE THE SPECIAL WAY: AT THE LIGHTHOUSE Ammolite is a rare and valuable opal-like organic gemstone; for it to form several factors have to appear at the same time and place. The fine dining restaurant “Ammolite” follows the same image. It has been created by the perfect mix of ambience and atmosphere, variety and high standards. Since November 2014 it also holds two Michelin star as the first theme park restaurant worldwide and a top rating from Gault Millau with 16 out of 20 points! Chef Peter Hagen captures every gourmet’s heart with his international cuisine that doesn’t lose touch with the regional fare. Restaurant manager Marco Gerlach will make sure to suggest the best suitable wine to go with it. We are excited to have created a special place with a gourmet cuisine and unique interior which makes the perfect setting for special events and extraordinary guests.

SO MUCH MORE TO "SEA" - A TASTE SENSATION AND AN EXPERIENCE At "Harborside" - our maritime-design buffet restaurant - you can experience Colonial front cooking: fish, meat and vegetables will be prepared entirely to your taste and cooked right in front of you. How does it work? You simply select the ingredients you fancy from among all sorts of fresh delicacies from all over the world. Then we cook you a personalised meal on either an African lava stone or our big Mongolian grill - which makes dining a memorable experience. In the summer you can enjoy your colossal Colonialstyle meal outdoors on the spacious summer deck.

TYPICAL NEW England COASTAL CUISINE - EVERYTHING À LA CARTE If you've ever dreamed of dining on a classy ocean liner, you'll love the "Captain's Finest". This restaurant could easily be the captain's mess on the legendary Mayflower, on which the Pilgrim Fathers crossed the Atlantic bound for the New World back in the 17th century. Its wood-panelled ceiling gives it the authentic feel of an old oceangoing vessel. The Captain's Dinner features steaks from the American Midwest, Black Angus steak tartar, Maine lobster and New England tuna tartar. Enjoy these signature dishes at one of our cosy tables for two or four, or take one of the longer tables for larger parties. There's room for plenty more passengers in the summer out on our sun deck. Ship ahoy, sailors!