Top 10 restaurants in Redhill, United Kingdom (UK)

La Barbe is a truly French Restaurant, established 35 years ago and located opposite the wonderful Priory Park in Reigate, Surrey. La Barbe is a place that is welcoming, friendly and strongly connected to the landscape. We serve fine, freshly cooked French cuisine with a modern twist. The atmosphere is informally elegant and French through and through, from the genuinely friendly staff to the decor and, most importantly, the delicious food. Our chefs elaborate a new menu every season, creating an exciting selection of French dishes with a modern twist presented with the flair you would expect in Reigate’s own corner of France. The emphasis is on local ingredients, freshness, flavour and fabulous presentation. Our restaurant wine list offers carefully selected wines some of which organic from most of the different French wine regions but also some excellent new world wines.

Everest Spice is an award winning Restaurant based in heart of Redhill town centre! We provide top quality Nepalese & Indian cuisines with friendly yet professional service.Consistency in maintaining top quality food has been our strength & will continue to ensure the quality is always there! We serve mild to very hot dishes & are able to prepare meal that fits with your requirements such as amount of 'spices & Heat'!

The Joshua Tree Free House is Surrey's best kept secret established in 2001 by Kevin the Chef Proprietor. Our cosy pub / restaurant is situated on the edge of Earlswood common overlooking the 11th green of Redhill and Reigate Golf course. Kevin uses fresh ingredients to produce home cooked restaurant quality food, in addition to this we offer traditional Sunday lunches as well as a bar snack menu, all of which can be enjoyed in our high beamed chapel restaurant area or in the more relaxed bar area which offers a choice of 4 real ales.

Nestled in the heart of Redhill, The Home Cottage is a magnificent pub and dining room that has been refurbished to its former 19th century glory, providing a stylish and contemporary interior in which to enjoy time with family and friends. We have a great range of drinks including our award winning Young's Bitters, an extensive wine list and both traditional and signature cocktails. Our creative head chef, Marcin, showcases the best of traditional British food with modern touches and Mediterranean influences on our seasonal menus. As Young's Food Pub of the Year 2014, we pride ourselves on varied dishes of a high quality, paired with fine wines from around the world and traditional cask ales, all served by our friendly and welcoming staff. Whether you are a local or a visitor to the area, you will always be offered the warmest of welcomes, so sit back and relax in our cosy bar, our light and airy dining room (which becomes more intimate once the candles are lit), or chill out in our garden.

The Plough is a traditional English pub, built in the 1600’s, situated within 50 yards of St Johns Church in St. Johns, Redhill in Surrey. The Plough retains many of its original features with its low ceilings, wooden beams and original flag stone floors, and Open log fires in the winter months. The Plough food menu includes The Blackboard Menu, Bar Menu and Summer menu (during the summer months). There is a large garden with a large wooden purpose built undercover area with heating and lighting and a separate Heated Smoking Hut. The Plough has regular events such as the Wednesday pub quiz, as well as hosting events for those special occasions We are a dog Friendly Pub and welcome all dogs with water and dog biscuits, ideal after your walking. The Plough is situated close to many beautiful walks including Earlswood Lakes and Redhill Common. Children over 10 years are welcome if eating with parents and all ages welcome outside. There is a heated undercover area for al fresco dining

Grilling Great Steak Since 1974 Beefeater first fired up the grill in 1974, opening the doors to The Halfway House in Enfield. 40 years on, we now have over 140 restaurants nationwide. The combination of great steak, friendly service and relaxed surroundings first made Beefeater a big hit in Britain in the 70’s, 80’s and 90’s and today is no different... our customers continue to tell us it's their local smiling team members that make them return time after time. Steak has always been and still is one of Britain’s most popular dishes and no one is better placed to serve the nation than us; serving over 12 million customers every year. Today we continue to hold a place in British hearts, serving up great tasting quality steak yet priding ourselves on a wide affordable menu from succulent chicken and fish to fresh salads and indulgent puddings. Everyone is welcome for a hearty breakfast, a big birthday celebration, a relaxed lunch or a quick drink – and regardless of the occasion, you can be assured of great British food and a welcoming smile. Did you know? All of our steaks are carefully sourced from farms that meet rigorous welfare standards, then aged for a minimum of 21 days to ensure every plateful is deliciously tender and packed with flavour. We know their journey every step of the way and when they get to our kitchens, our expert Academy trained chefs treat every cut with the attention to quality it deserves - lightly seasoning and searing on our smoking hot chargrill for the perfect BBQ flavour. Served just the way you like it, every time.

The Bell is a proper rural English pub in Outwood Lane, surrounded by National Trust walks and stunning landscapes. Enjoy our fresh seasonal food and choose between our craft lager, seasonal ale, cider, spirit, artisan soft drink, or one of our exclusive wines.