Top Restaurants in Province of Rio Negro
Top 10 restaurants in Province of Rio Negro, Argentina
Discover the best restaurant in Province of Rio Negro, Argentina including Butterfly, Il Gabbiano, Cassis, Las Morillas, Stag, Punto Panoramico (Mirador & Bar), La Salamandra Pulperia, La Masia, El Refugio en Arelauquen, Alto el Fuego
Things to do in Province of Rio Negro
1. Butterfly
Overall Ratings
5 based on 722 reviews
Reviewed By CZS97 - New York, New York, United States
This beautiful gem, overlooking the lake, is only open when people reserve tables. The four of us were the only diners last night. What a treat. We felt as if we were being served a private 7 course meal, cooked just for us. We started with a small bite consisting of avocado, corn, and more. Then we had a salad with cabbage and cheese. Next was delicious fried shrimp, followed by perfectly cooked salmon and then a piece of steak. Two desserts, first a frozen treat made from the Calafate berry, and then one perfect chocolate bonbon trimmed with gold leaf. My description of the food really cannot do it justice as every dish had special spices and ingredients and sides, and every plate was beautifully decorated. We also had the 6 course wine tasting, and were treated to an array of Argentinian wines, from a sparkling white to start to a thick sweet white to go with dessert, and Rose, Malbec, Sauvignon Blanc and Pinot in between. The price was $80 per person US, which is amazing for 7 courses and 6 wines. We highly recommend eating at Butterfly. You will not regret it.
2. Il Gabbiano
Overall Ratings
4.5 based on 565 reviews
It is an Italian restaurant with Mediterranean approach. Pasta, meat and fish. Classic Italian cuisine with innovations and products of the region. Elegant rustic atmosphere.
Reviewed By aimoverseas - Sydney, Australia
....but the best meal we’ve had in Argentina. Hands down.
Everything about Il Gabbiano is perfect. From the manicured garden, to the wonderful ambiance of the cozy restaurant, these guys have nailed the perfect dining experience.
Sure, it’s expensive by Argentian standards but it’s worth every single cent.
Let’s start with the perfect service: Spanish, English (and even some French) were all easily accommodated. Our waiter was friendly, charming, engaging, knowledgeable and enthusiastic about our experience.
Let’s talk food.
We ended up going the whole three courses and didn’t regret it.
It started with delicious homemade bruschetta with various toppings (our complimentary amuse bouche). The accompanying breadsticks and breads were flavoursome and had great texture.
For entrees/starters we had a mind blowing tomato soup, and a cold avocado/prawn salad. Both were incredible.
Our mains were the fish of the day and a seafood ravioli...oh man were they good!
Then we finished off with phenomenal tiramisu and proper ristretto coffee.
All of our plates came out fast, fresh and beautifully presented.
And before leaving we booked in again for tomorrow night!
These guys have perfected fine food and service.
3. Cassis
Overall Ratings
4.5 based on 381 reviews
Modern european cuisine using fresh produce from our own organic garden and form the andean patagonian region
Reviewed By belo63 - Buenos Aires, Argentina
Great food, nice place, very good cellar, attended by the owners. We took the 8 steps menu, which is very varied and interesting in flavors!We thank you very much for your visit and hope to recieve you again when travelling through Bariloche! Kind Regards Ernesto
4. Las Morillas
Overall Ratings
4.5 based on 507 reviews
Reviewed By Jane B - Rochdale, United Kingdom
Called in on spec and had a lovely evening with good food and friendly service.
We shared a brochettes starter for 4, which was lovely.
My friend had the best seafood pasta she has ever had.
Really friendly, nice restaurant which I would recommend if you are staying in Bariloche
5. Stag
Overall Ratings
4.5 based on 549 reviews
Enjoy one of the gastronomic destinations with the best panoramic view of Lake Nahuel Huapi and the Mountains of Bariloche. The menu is varied and international. During the dinner service we surprise our guests with an Amuse-bouche that our Chef creates for our visitors every day. It highlights the delicacy of the flavors that are achieved in the preparation and presentation of regional dishes such as trout and Patagonian lamb. We recommend the Corn and camembert cheese creme brulée with tomato chutney and pochée eggs with mashed potatoes and Patagonian trout with carrot purée and smoked broccolis and Gigot de cordero con puré de zapallo al café y tomates confitados. You can not fail to taste our homemade pastas that are thought and combined in their flavors. We recommend trout and spinach ravioli cooked with pesto, butter and herbs. The atmosphere is cordial and the lounge on three levels allow you to enjoy in intimacy an incredible view on all the tables located on the panoramic windows.
Reviewed By TeffaMonsu - Porto Alegre, RS
My experience on this restaurant was flawless. From the starters to the dessert, everything was delicious. I also had a great local wine (Cepas Rionegrinas Rosé) which I highly recommend. The table located at the mezzanine is really nice for a quiet dinner, I suppose during the day is even better because of the view. At the end of the night we met by coincidence one of the chefs outside, a Brazilian girl from Bahia. She was very lovely, it was nice to meet her.
6. Punto Panoramico (Mirador & Bar)
Overall Ratings
4.5 based on 960 reviews
Pequeno parador a la vera de la ruta del Circuito Chico. Comida sencilla y casera. Cervezas regionales, cafeteria y licuados naturales. Para disfrutar sobre la terraza de una de las mas bellas vistas de Bariloche. Atendido por sus duenos.
Reviewed By victoriaxyz - Zurich, Switzerland
This is a great little bar/restaurant for a stop for taking some nice pix and for having a quick snack. We came for dinner, the grilled beef wasn’t that great. The pizza, Sandwich and salad we had were solid. It isn’t a gourmet place for dinner.
7. La Salamandra Pulperia
Overall Ratings
5 based on 1 reviews
Hours of operation: Monday and Tuesday closed,Wed-Sunday: 7:30pm-10:00pm. Reservations recomended Very fresh and homemade small menu, as old Argentine Pulperias
Reviewed By Pablo C - Caracas, Venezuela
This is a cozy small restaurant in Ezequiel Bustillo Avenue, 4 km from downtown Bariloche. It only has 8 table, from two sweaters to eight; so it is more like an Italian trattoria. The food and the attention are familiar and individualized thanks to the fact that the waiter is the wife and the cook is the husband. That's right, just a couple running this restaurant. Once inside, you feel like you are part of Argentina, everything feels authentic. The chef comes and talks to you. The lively wife that acts as the hostess and waiter gets you into chatting very easily. The menu is not extensive at all; but whatever you get is made right out at the moment. This is one place where a salad is really fresh and tasteful. We had "entranas" which is a special tender meat and "ojo de bife" which might translate as something as a New York beefsteak (not sure). This is certainly the best restaurante around. They only take Reservations and it is packed. I truly recommend it.
8. La Masia
Overall Ratings
4.5 based on 292 reviews
La Masia es un pequeño sitio de estilo mediterráneo ubicado en el km 23425 de la Av. Bustillo. Alberga solo a 20 comensales, quienes pueden disfrutar de una cocina exquisita, simple y de pocos ingredientes. El paisaje que acompaña es también inolvidable: las costas de la isla Victoria y el contorno del cerro Millaqueo forman parte de la propuesta.Atendido por sus dueños: Facundo Zubiria esta a cargo de la cocina y Marcia Ciben se encarga del salón. Horario: Cena de 19:30 a 22:30. Domingos y lunes cerrado.
Reviewed By Bryan D - Boerne, Texas
Elegant but not pretentious, La Masia was the best dining experience we had during our stay in Bariloche. The couple who own and run the restaurant (no other help) live upstairs. They are both most engaging, friendly, and professional. The night could not have been better. Not to be missed.
9. El Refugio en Arelauquen
Overall Ratings
4.5 based on 201 reviews
Reviewed By Lowpro - Ponte Vedra Beach, Florida
I had the best time visiting this resort hide-away while staying at the Arelauquen Resort. The ride up was incredible and the views to die for. A must-see!
10. Alto el Fuego
Overall Ratings
4.5 based on 2 reviews
Abierto de lunes a sabado de 12 a 15 y de 20 a 24. Domingo cerrado
Reviewed By kerilou - Lismore, Australia
This restaurant was our choice for one of our 3 nights in Bariloche. We arrived a little before 8 but the staff weren't fazed and showed us to a table. We told them we were Gluten Free and our waitress turned up with some GF crackers so this was a plus. Another plus was being able to order rice as a side which, from our experience, was not common. We also ordered steaks and grilled veggies. The steaks were very good but my husband thought he had eaten a tastier one in El Calafate. But we both enjoyed them. Service was very good and the wines were delicious. Recommended.
