The province of Cosenza (Italian: provincia di Cosenza) is a province in the Calabria region of Italy. Its provincial capital is the city of Cosenza. It contains 155 comuni (comune), listed at comunes of the Province of Cosenza.
Things to do in Province of Cosenza
4.5 based on 772 reviews
Francesca and her team provide wonderful food, prepared fresh from local ingredients in the traditional Calabrian style. My wife and I are counting the days until we return to enjoy La Rondinella, the food, the people and the ambiance - all is perfect. We love finding something new whenever we visit - which is several times a week when in Scalea!
4.5 based on 198 reviews
"Gli antichi sapori di una volta rivisitati dalle nostre sapienti mani,serviti a tavola rispettando qualità e prezzo"
This is by far THE most authentic northern Calabrian restaurant in the area. I would consider even driving one hour to get there and get a great meal. First of all, the appetizers (antipasti) summarize the whole Calabrian gastronomic experience: the ricotta cheese is warm and home made; all sorts of cold cuts, freshly made tomato meatballs and altomontese eggplants vinegar-preserved. Pasta is hand-made. Period. The selection of meat and, when available, local mushrooms, are adding to the thoroughness of restaurant selection. My advice is to let the chef decide for you and you won't be disappointed. 5 Stars to Zio Pierino!
4.5 based on 324 reviews
Indimenticabile domenica presso questa bella struttura situata in collina appena sopra praia a mare (cs).
Personale molto gentile ambiente pulito e gradevole.
Piatti superlativi come si potrà apprendere dalle foto.
Scelta dei vini molto buona, personalmente ho scelto un "zero solfiti PIPOLI"
Prezzo non esattamente economico ma giustificato dalla qualità delle pietanze e del servizio
Totale pagato € 160,00
4.5 based on 276 reviews
Wanting to eat lunch as we drove into Morano Calabro, Italy we saw the signs for this fine eatery. We were so glad we did as we had a delicious light lunch.. Most items had fresh fish in them so if you are not interested in eating fish you might not find much to choose from on the menu!
4.5 based on 584 reviews
Hostaria de Mendoza is located in Rende picturesque old town.
Thr atmosphere is familiar, in all aspects, since the restaurant is managed by a nice lady and his son.
The menu is typically local, especially for "country" cuisine: mushrooms, capocollo, caciocavallo cheese and, best of all, black truffle of Calabria. Taste the black truffle in Tagliatelle all'Occhio, together with egg and cream: superb !
Wine list is very good, especially for local strong reds.
4.5 based on 505 reviews
The heart of Braceria are the two wood-fired ovens where the meat cooks on a spit just inebriating scents of the coals and their enveloping warmth. Cuisine you find in all its authenticity. In fact, you can follow the meat of your choice featured throughout its preparation, from the oven to your table. The house wine, fresh from the barrel, it will join all the pleasures that our flesh can offer.
I confess to not having eaten here on previous trips because I (cue: hang head with shame) assumed Italian beef wouldn't be as good as good british. I was very, very wrong. Not a particularly smart place, but service was cheerful and the beef was amazing....Definitely returning later this year.
4.5 based on 241 reviews
Biafora restaurant is a restaurant in the heart of the Sila to 1240 meters above sea level in the province of Cosenza and has a long history of nearly 40 years. It is a tradition handed down, experience, professionalism and love for this profession and careful adaptation to new standards and to market changes. The restaurant proposes a cuisine of Mediterranean flavors with particular attention to regional and creative dishes. The Structure is associated A.I.C. (Italian Celiac Association) ensuring, on demand, the absence of gluten in food The impeccable service, helpfulness, kindness, everything that everyone wants him to be reserved, are given by the experience and professionalism of a team that is renewed daily with the intent to impress .. many awards that the restaurant, and Chef Antonio Biafora have had: 1- to become part of the Official Guide Espresso 2016 by a vote of 14 points. 2- to become part of the Touring Club guide 3- to become part of the guide Identità Golose 4- win the prize "Acqua di Chef" promoted by water Ferrarelle with the presentation of the dish "Lamb and peppers" Flavor, taste, harmony in the ingredients, authenticity and excellent raw materials, here's the real secret of the Hotel gastronomy Biafora
My husband and I had dinner in the Biafora Restaurant this week and it was one of the best restaurant meals we have ever had. We eat out frequently in Italy. The food was of Michelin quality at very reasonable prices. The cuisine was successfully innovative using local produce. The service was outstanding. Overall, first rate. We have already booked our next meal there.
4.5 based on 190 reviews
The restaurant is handled by agrichef with thirty years of experience in the sector. The kitchen is typical but with some revisions. The chef cures the product very much, cultivating themselves all. The restaurant is located in open countryside with small farm and a large private very quiet garden, ideal for those who love nature and looking for relaxation and good simple but genuine cuisine. There are many activities in the surroundings. Ideal for families with children and pets.
On our drive from Scilla to Amalfi we took a detour through the countryside and ran into this wonderful Agriturismo through Tripadvisor. We called an hour ahead and although we were the only guests (low season) they prepared a wonderful four course menu (antipasta, primi,secondi and dolce) for us. The restaurant uses local products, of which some they grow themselves (o.a. red aubergine and DOP certified white beans), and they make their own pasta. We had 10 different antipasti, Wild Boar fettucini, Ravioloi with spinach and ricotto, grilled pork and a beautiful honeycake covered in chocolate. If we ever pass Rotonda again we will certainly stop again.
4.5 based on 285 reviews
4.5 based on 513 reviews
Altomonte is a fantastic small town in the middle of nowhere and this osteria is really the gem of it. Good dishes in a nice small restaurant.
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