Prairie Village is a primarily residential town in Johnson County, Kansas, United States, and part of the Kansas City Metropolitan Area. As of the 2010 census, the city population was 21,447.
Things to do in Prairie Village
4.5 based on 2 reviews
Best restaurant in an old gas station. Pulled pork and smoked sausage are my favorites here. The “hog heaven” sandwich is pure bbq happiness.
4.5 based on 1 reviews
We stopped here on a road trip, craving Kansas City BBQ. Jack Stack did not disappoint. Service and food were outstanding. Highly recommend the beef burnt tips and cheesy corn. Both outstanding. Appetizer portions are huge. We loved both the fried mushrooms and cornbread. 5 thumbs up!
4.5 based on 137 reviews
Enjoy a little piece of Pan-Fried history when you dine at Stroud's! Originating in 1933, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’s The Best Thing I Ever Ate and KCPT’s Check Please. We offer weekly and seasonal specials, along with a fully-stocked bar! Try our Chicken Choker Ale - trust us! We cater express lunch stops, company appreciations and business dinners. We also offer full-service catering, producing events designed uniquely for every social occasion. Including weddings, rehearsal dinners, graduations, birthdays and family reunions.
On a Wednesday evening, I had no need to worry about waiting for a table. Later, Sarah, my server, said, "Weeknights are pretty mellow." From what I'd seen online, I'd expected a long wait for food, but a bowl of amazing homemade chicken soup arrived...MoreWe are so pleased to hear about your experience with us, thank you for sharing! We hope to see you for our Thanksgiving buffet!
5 based on 171 reviews
Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more. Cafe Provence serves progressive French Provençal cuisine served in the warm, inviting atmosphere of a neighborhood bistro.Bienvenue! You can now experience the best in French bistro cuisine a mere stone's throw from the Plaza. Café Provence is the perfect place to eat a little, chat a little, and get back your breath after a shopping raid, beautifully located as it is in the Prairie Village Shopping Center – and so near to the stores. We look forward to seeing you! Cafe Provence ...the food speaks french! À bientôt!
Cafe Provence really has an impeccable reputation throughout Kansas City. After hearing so many wonderful things about the restaurant, I finally had the opportunity to visit myself and now full understand why it one of the city's best. Our group of four had the perfect evening, and plan to make a habit of dining here. First of all, our server, Angus was one of the absolute best host we have ever had. He really went above and beyond to make our dinner outstanding. Although we love wine, we are not as familiar with French selections, yet he directed us to an extraordinary bottle, in fact we ended up having a second. Furthermore, he helped guide us through our menu selections, and we all absoluetly loved what we had. The appetizers, salads, entrees, and desserts were all on par with the finest places that we have dined. In addition, the atmosphere is incredibly charming. I regret that it has taken me so long to visit, however it is undoubtedly my new favorite!
4.5 based on 29 reviews
FOR THE LOVE OF THE OVEN AND BAKING FOR YOU. Dolce Bakery, where the ingredients are as pure as our intentions and we all share in the sheer joy of simple pleasures. Dolce Bakery has been serving the Kansas City area since 2007 and is the direct and delicious result of owner, Erin Brown's passionate commitment to “feeding the people with love”; which means no shortcuts, no mixes, nothing phoned in. Dolce turned out just as Erin dreamed. From an early age through culinary school Erin envisioned a modern expression of her family's baking tradition. A bright, warm café where her aunt's cinnamon roll recipe delights new generations alongside her own cakes, cookies and other signature creations. Dolce, the perfect place to pause for a moment of handcrafted happiness or grab some goodies to go. Come on in.
Great morning scones (need to get there early before they are all gone!), cinnamon rolls, orange rolls, chocolate croissants, cookies, cupcakes, biscotti, gluten free delights, dog biscuits, cakes and on and on! Always see couples having "tastings" of different wedding cakes. Several tables to have your morning sweet and coffee. Can see some of the baked items from Dolce at Whole Foods.
4.5 based on 239 reviews
Brobeck's BBQ is a Family Owned and Operated restaurant in Overland Park, KS. We offer Dine in, Carryout and Catering. Our hours are Tuesday-Saturday 11am-9pm.
My wife and I ordered carry out from Brobeck's BBQ. Carry out process was quick and easy. I have had eaten at numerous bbq establishments throughout the U.S. and many in the KC area. I would simply state that Brobeck's is average. We had the...More"Carry out", Thanks for your comment about us being quick and easy. For the average comment I do hope that you will give us another shot to exceed your expectations!!!!! Hope to see you soon.Thanks again.
4.5 based on 163 reviews
BRGR KITCHEN + BAR brings you a fresh adaptation of the most classic restaurant concept around. The hamburger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. Imagine those original burgers from classic burger joints, recreated using 21st century methods, and you have BRGR’s modern burger. BRGR (the owners’ initials) is bringing “the modern burger joint” into the neighborhood. Considering the current economy and the popularity of the burger, the owners, Gaylin and Roberts, decided to bring you a value-oriented culinary experience for the grown-up burger lover. At BRGR Kitchen + Bar expect to get great food made with fresh ingredients, focused service, and a little reverence for the classic American burger.
Besides barbeque, lately I’ve been in search of a good hamburger. Today I tried BRGR Kitchen & Bar.
Upon entering, you’ll find a casual, utilitarian design with high top, long and regular tables. Dining in the late afternoon provided low traffic and the ability to enjoy my meal without feeling rushed.
When I stated to my waitress, Alyssa, that this was a first-time visit, she immediately made me feel welcome as she explained the menu, and her top picks. I decided on the Steakhouse Burger and since the menu is a la carte, I had to order fries separately. A side note; they make their own ketchup and mustard.
When my food arrived, this is what was presented, Hatfield signature beef special blend, roasted mushrooms, onion straws, Wisconsin white cheddar, watercress and steak sauce on a brioche bun. The burger? Insane! Cooked medium well as requested, the meat was tender with an unusual, flavorful taste. The fries are presented in a tin measuring cup, giving way to a whimsical, chat piece.
For those looking for something different, chicken, fish and vegetarian options are available. Looking for something gluten-free? They can handle that too.
Even the restroom area is cool as the frosted doors alternate, male, female on one side of the room and a common wash station welcomes one and all.
Overall: BRGR is worth a return visit. Maybe I’ll try the Number 3, medium well, tater tots… sorry, that’ll be another review.
5 based on 16 reviews
If you're into chocolate then this is the place for you. Everything is made the old fashioned way, with lots of care and attention given to each item. Milk chocolate, dark chocolate, white chocolate and fudge....so much to choose from. Don't forget to try the popcorn brittle, once you start eating it, you can't stop. Stop by and treat yourself.
4.5 based on 125 reviews
An award-winning restaurant from Chef Carl Thorne-Thomsen in Kansas City.
A business colleague and I visited here on a lazy but warm Saturday evening. While our reservations were 30 minutes out, we were able to be sat promptly with our choice of inside or outside. We choose outside.
Wanting to be culinarily adventurous, we decided to try to the prix fixe menu. It was incredible. The courses kept coming and were appropriately portioned. After about an hour and a half, we were both full and happy.
While on the more expensive side, it was definitely worth it.
4.5 based on 444 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended
We go here a lot, Jenny was our server, she was Great!! Ask for her when u get there. We had the smoked salmon appetizer, really recommend it, it was wonderful. Wife had the lobster tail and steak, both were excellent. I had the crab cake and steak, couldn't finish it. Had the chocolate cake for dessert, very decadent. Will definitely go back again.
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