4.5 based on 174 reviews
This charming little restaurant is open plan, right next to the beach and you watch the chef prepare your food on the grill. Traditional food and half the price that we paid in other restaurants but it was twice as good as any other food we had, in fact it was by far best meal of our entire trip. Superb!
4.5 based on 36 reviews
Nice place. Great and tasty food. Relaxing atmosphere. Helpful and friendly staff. Come and try.
Ate here twice during our stay, extremely fresh food set on a wonderful harbour background. The smell of grilling fish and wonderfully attentive staff creates a great atmosphere. Highly recommend the fish platter for all the best of the days catch!
4.5 based on 95 reviews
Konoba is a typical restaurant in Dalmatia, a region of Croatia spreading along the coast of Adriatic.If are you looking for a top quality place offering the finest food, vines and services – look no more - Konoba “Škojera” is your choice. In a friendly surrounding you will get the best of Dalmatian cuisine and vines of Peljesac.We offer a daily fresh fish and other sea food catch and fine selection of grilled meat and fresh vegetables.
Was in Trpanj with friends and wanted to find a place to eat for lunch- we looked on Tripadvisor and saw this konoba so we decided to try it out! I have to say that we were really pleased with our experience. Fantastic white wine,...MoreDear JessV_BiH Thank you very much for your rewiev and commendation. We apreciate and enjoy guest like you the same way you felt at Skojera. We are looking forward to see you ar Skojera again. :)
4.5 based on 159 reviews
Found seated atop a replica of a XVII century sailing vessel, right next to the Adriatic Sea itself you will find the most famous restaurant of the region, the Stari Kapetan. The Stari Kapetan serves the freshest fish in the region, lovingly prepared using traditional recepes. Only the finest organically grown vegetables are used in our dishes as well our own homemade olive oil. We offer a plethora of fine vine from Peljesac's wine cellars. Come and sail away with us to a journey your taste buds will never forget. A spectacular view of the isle of Korcula is included.
Coming off the beach we wanted drinks and we came across this restaurant. The waitress was lovely, attentive and friendly.
Drinks turned into a snack! We had a captains platter, chips bread and a tomato and onion salad ( which was not on the menu). Everything was fabulous and tasted even nicer with the warm sun and sea view.
4.5 based on 61 reviews
Family farm Antunović is situated on the beautiful Croatian peninsula of Pelješac which is located on the southern Croatian, Dubrovnik - Neretva County. Our farm is located right in the heart of peninsula, in Kuna. This city rose among vineyards and olive groves, the green meadows, near Vale church, which was the starting point of path wine. At the farm, there are three areas with animals that specially attract visitors: sheep farm with 250 heads goat farm with about 70 heads donkey farm with about 70 heads Throughout the year visitors can enjoy the farm animals and donkeys. Special feature of this farm is reflected in the unique manufacturing process ecologically grown food that comes directly to the plate in the beautiful tavern fenced by walls over three centuries. The farm produces 4 types of milk: sheep, goat, cow and donkey. Family farm also has abundance of 15,000 vines and 70 olive trees. In the tavern visitors can try a variety of traditional specialties characteristics for this area. There are various types of cheese, ham, cured meats, roast lamb, goat, veal and domestic products that grown on the farm, such as cabbage and potatoes. Also it is recommended to try the local dishes such as Pikatić, tripe, stew and wine goulash. In order to proceed the right domestic, traditional style, the hosts will make homemade bread that simply amazed with its aroma and flavor and offer homemade aperitives, brandy and wine as well. Great vineyard provides high quality of red and white wines where visitors can treat their taste buds and enhance every meal. Family farm Antunović was crowned with a gold medal in 2013. for the development of Croatian, as part of the coast - the United Nations, which encourages and promotes green business in Dalmatia, ensuring economic sustainable development and livelihoods in rural areas.
After being here second time I must say that I expected at least the same feeling like first time.. I cannot say food is not good - actually it is, but the way of serving and also hospitality was different to my previous experiences. Mr. Antunovic should carefully thing about customer needs and probably change behavior of staff. Maybe we just have to high expectation based on previous visits... We did not feel that we are at home as last time :(
To fully summarize it - great place with great potential and great food.
5 based on 128 reviews
Excellent service! The oysters were amazing and our mains were very tasty as well. The views of Trstenik were beautiful! The price point was spot on. This was a flawless restaurant experience from start to finish. High recommend going and visiting Trstenik!
4.5 based on 25 reviews
Great and authentic experience in the middle of Peljesac peninsula. Great food and homemade wine, selection of grappa ( Rakija and liker). Amazing ambient inside the taverna with funny and easy going hosts. Not the biggest selection of food but you can be sure it is fresh and local! Try to explore the property while there…
4.5 based on 73 reviews
Home cooking, not touristy but friendly with splendid food. Fish or meat, no mistake there. Charming hosts, the Mom in the kitchen, Father at the charcoal grill and son as waiter. In the evening, father and son entertain the guests by singing after the dinner is served. Very moderate prices. Worth visit. Do not look at the menu, just tell them to bring the best if the day and you shall not be sorry.
5 based on 45 reviews
This place is perfect, and worth the effort to get there. The seafood is fresh, the service is very very kind (not always the case in Croatia!), the wine generously poured, and the view on the sea amazing especially as sunset. The picnic-tables under the pines make it a true summer retreat, far from the crazy crowds. I would go back to Peljesac because of this place.
4.5 based on 26 reviews
When it comes to great wines, Croatia's Peljesac Peninsula doesn't exactly spring to mind the way Montepulciano or Rioja might. But that doesn't mean you shouldn't pay a visit to Peljesac's family-owned wineries Matusko. The Matusko Winery wines are easily identified by their unique labeling which features the illustration of two donkeys. The wines produced at Matusko Winery are known to be high quality and affordable, making it a popular tourist attraction for the growing wine enthusiast market that is emerging in Croatia. Dingač, matured in silence of oak barrels, with dark ruby red color and purple hues but clear at the same time, it has full and rounded flavor, harmonious taste combining astringency and sweetness. Their smooth and well-balanced Plavac Mali is not only great, but also quite affordable. As and addition to winery, Restaurant Tavern Matusko will offer you some local dishes served on a lovely Terrace perched on the hill above the sea.
We were in a trip back home from Viganj to Dubrovnik and since we skipped brakefast we were first guests on lunch. We found little tavern on the beach. It was simple, basic, clean and with charming staff.
Menu was simple, just less than ten dishes in every section. Basic, local, simple. I have found maybe one unorhodx risotto with curry.
Waitres was very knowlgeable and nice and have us her choice. Black risotto, tuna steak and cold platter for first course.
Soon the platter came. Delicious, home made,fresh local fish salted and marinated and pate with Big tasty peaces of fish. Amazing, i was 80% full after first dish. Perfect.
Then risotto came. It looked like Black peace of heaven. Cook managed to pull out the best out of fresh fish and local spices. BEST BLACK RISOTTO IN UNIVERSE. Tuna steak was large and tasty also, and chard was so well done that even that bring plant was all New surprise.
I will never ever pass this road again and miss this risotto. I ate at least 30 Black risottos in best croatian places and homes and this one beat one my mom makes.
And view is perfect, open sea and little beach to jump in the sea while You wait for foods.
This dining is for michellin star.
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