Top 10 restaurants in Potomje, Croatia

Nice place. Great and tasty food. Relaxing atmosphere. Helpful and friendly staff. Come and try.

Konoba is a typical restaurant in Dalmatia, a region of Croatia spreading along the coast of Adriatic.If are you looking for a top quality place offering the finest food, vines and services – look no more - Konoba “Škojera” is your choice. In a friendly surrounding you will get the best of Dalmatian cuisine and vines of Peljesac.We offer a daily fresh fish and other sea food catch and fine selection of grilled meat and fresh vegetables.

Found seated atop a replica of a XVII century sailing vessel, right next to the Adriatic Sea itself you will find the most famous restaurant of the region, the Stari Kapetan. The Stari Kapetan serves the freshest fish in the region, lovingly prepared using traditional recepes. Only the finest organically grown vegetables are used in our dishes as well our own homemade olive oil. We offer a plethora of fine vine from Peljesac's wine cellars. Come and sail away with us to a journey your taste buds will never forget. A spectacular view of the isle of Korcula is included.

Family farm Antunović is situated on the beautiful Croatian peninsula of Pelješac which is located on the southern Croatian, Dubrovnik - Neretva County. Our farm is located right in the heart of peninsula, in Kuna. This city rose among vineyards and olive groves, the green meadows, near Vale church, which was the starting point of path wine. At the farm, there are three areas with animals that specially attract visitors: sheep farm with 250 heads goat farm with about 70 heads donkey farm with about 70 heads Throughout the year visitors can enjoy the farm animals and donkeys. Special feature of this farm is reflected in the unique manufacturing process ecologically grown food that comes directly to the plate in the beautiful tavern fenced by walls over three centuries. The farm produces 4 types of milk: sheep, goat, cow and donkey. Family farm also has abundance of 15,000 vines and 70 olive trees. In the tavern visitors can try a variety of traditional specialties characteristics for this area. There are various types of cheese, ham, cured meats, roast lamb, goat, veal and domestic products that grown on the farm, such as cabbage and potatoes. Also it is recommended to try the local dishes such as Pikatić, tripe, stew and wine goulash. In order to proceed the right domestic, traditional style, the hosts will make homemade bread that simply amazed with its aroma and flavor and offer homemade aperitives, brandy and wine as well. Great vineyard provides high quality of red and white wines where visitors can treat their taste buds and enhance every meal. Family farm Antunović was crowned with a gold medal in 2013. for the development of Croatian, as part of the coast - the United Nations, which encourages and promotes green business in Dalmatia, ensuring economic sustainable development and livelihoods in rural areas.

When it comes to great wines, Croatia's Peljesac Peninsula doesn't exactly spring to mind the way Montepulciano or Rioja might. But that doesn't mean you shouldn't pay a visit to Peljesac's family-owned wineries Matusko. The Matusko Winery wines are easily identified by their unique labeling which features the illustration of two donkeys. The wines produced at Matusko Winery are known to be high quality and affordable, making it a popular tourist attraction for the growing wine enthusiast market that is emerging in Croatia. Dingač, matured in silence of oak barrels, with dark ruby red color and purple hues but clear at the same time, it has full and rounded flavor, harmonious taste combining astringency and sweetness. Their smooth and well-balanced Plavac Mali is not only great, but also quite affordable. As and addition to winery, Restaurant Tavern Matusko will offer you some local dishes served on a lovely Terrace perched on the hill above the sea.