Top 10 restaurants in Pitigliano, Italy

HOME inglese Welcome to Sorano , an ancient village in the Tuscan Maremma which along with Pitigliano and Sovana forms part of the three” Cities of Tufo” . This volcanic area, rich in nature , archaeological sites , caves , gorges and ravines has been witness to centuries of civilizations such as Etruscan, Roman , Byzantine and Lombard and noble families such as the Aldobrandesca and Ursinea . The ubiquitous element tufo has been constantly used to build extraordinary architectural works, including the “VIE CAVE” , still viable after centuries of use .. Looking at the environment we can observe the perfect harmony between the surrounding nature , generous dispenser of this malleable "raw material" and to which man has added his finishing touch. Within this striking context , also in a secular environment in which the ages have come and gone and visibly stratified , was born Cantina ,”The OttavaRima” . The short supply chain is the basis of our philosophy and our task is to select with meticulous care and passion that distinguishes us, the best of local food and wine . We personally know the owners of the companies with which we cooperate and we believe that it is of paramount importance both to better understand the product to present it in the best way . The raw materials of our dishes , such as the” picciola pear “, cured meats , unpasteurised and vegetable rennet cheeses are all produced by small family farms , carpaccio of Maremmana * , as well as the bottarga of Orbetello* (cured Bonito roe )and ,Tuscan sea Bonito* , are part of the traditional products that you can taste here , perhaps combined with local wines ( with a focus on organic and biodynamic ) or real ales from Arcidosso , Talamone and Alberese. And to close , the sweets of the territory such as "Sfratto of Goym" * or Island of Giglio “Panficato” and mutch more.rappa , herb liqueurs of Monte Amiata. * These are the Slow Food Presidia of the province of Grosseto.

Ristorantino piccolo, a gestione familiare, situato in aperta campagna tra la Tuscia e la Maremma. Si consiglia la prenotazione.Aperto sia a pranzo che a cena, giorno di chiusura: GIOVEDI'

The restaurant was created partly by chance. I have always had a passion for cooking and I was looking for a small restaurant run by a family with my wife Valeria. In 1992 a couple of friends left the "Tufo Allegro", which was then little more than a wine bar for tourists. The rilevammo, completely unaware of what was waiting for us ... From there, year after year, we started to grow and change the setting of the restaurant. Our major efforts have been made in the research and development of local dishes, made preferring where possible local produce and Maremma biologici.Un speech belonging sicaramente be made ​​regarding the use of products from PRESIDIA SLOW FOOD. Our restaurant is part of the Alliance between chefs and principals, it commits us to have all year round on the menu at least three products of Deans. Of course you can not miss LO tired, typical Christmas sweet Pitigliano, now there throughout the year, nor will the MEAT MAREMMANA, in all its expressions, chops, Florence, tartare and tastiest parts of the forequarter, which become moist sauce and stews such as the famous Grand peposo.Durante the rest of the year turns on the menu other products such as bOTARGO Orbetello or bonito and between pulses, in the coldest periods of the year, LENTIL of ONANO. These allow you to express excellence every day to offer the best levels of service and a range of flavors and aromas typical of this corner of Tuscany.

The restaurant works by reservation only. It is preferable to notify at least one day in advance.