Ostrava (Polish: Ostrawa, German: Ostrau or Mährisch Ostrau) is a city in the north-east of the Czech Republic and is the capital of the Moravian-Silesian Region. It is 15 km (9 mi) from the border with Poland, at the meeting point of four rivers: the Odra, Opava, Ostravice and Lučina. In terms of both population and area Ostrava is the third largest city in the Czech Republic, the second largest city in Moravia, and the largest city in Czech Silesia. It straddles the border of the two historic provinces of Moravia and Silesia. The population was around 300,000 in 2013. The wider conurbation – which also includes the towns of Bohumín, Doubrava, Havířov, Karviná, Orlová, Petřvald and Rychvald – is home to about 500,000 people, making it the largest urban area in the Czech Republic apart from the capital, Prague.
Things to do in Ostrava
4.5 based on 257 reviews
Surprisingly stylish restaurant and brewery in very unlikely surroundings. Don't let yourself discourage by the neighbourhood of this hotel, restaurant and brewery. The interior is very stylish, welcoming and pleasant. You can sit either in the brewery upstairs (open from noon) or restaurant (open evening). Both are nice and you get the same food in both areas. They serve genuinely czech food and they make their own beer. I can warmly recommend half dark "honey beer" - awesome taste, not to be missed! We had two different soups - broth and borscht. Both were excellent and so was the sirloin with cream sauce and dumplings - typically Czech meal on the highest level you can imagine. Sirloin steak with string beans, bacon, fries and pepper sauce was tender and tasty. We also loved apple strudel with vanilla sauce. Reasonably priced, quick and helpful service. I can warmly recommend this restaurant to anyone travelling to Ostrava or nearby. Definitely worth a detour! Reservation is recommended.
4.5 based on 43 reviews
It's next nice place found thanks to tripadvisor.
Restaurant is hidden from the main street, you need to look for it behind the auto service.
Agiu is hidden inside nice Poruba Castle. Entering it, you can feel the atmosphere of past ages. Once you enter Agiu you don't feel uncomfortable, as this place is not formal at all.
The serving girls are really professional. They know the menu and can feel what would you like to eat 2night.
We started with a plate of cold Greek pastes, then we had calamari marinated with caramelised onions, and chicken with peppers.
All we ate was just perfect. We felt as we came for holidays in Greece.
The prices are not high. Everything is just as it should be.
I strongly recommend it. BUT remember to have cash on you, as they don't accept credit cards.
4 based on 183 reviews
Ordinary restaurant, simple wooden table without tablecloths.Rather homely, less elegant. Restaurant served Czech and Silesian food. We did not check prices before entering, but nothing predicted it would be such expensive (we are often in Czech). We ordered one of the cheapest dishes: fried cheese...MoreHello thnak you for your review. Two things: 1) you order the beef meat 2) you pay 40 euro (10 euro / 1 person ) . It is really expensive?
4.5 based on 321 reviews
Located in a building close to he Imperial Hotel, this restaurant is quite large and nicely decorated. We tried mixed starters with Guacamole, Beef tartar, Fish salad and Plums in bacon. All were tasty. For the mains we also have a mix of different dishes from enchiladas, fajitas to steak. Service was good and prices affordable
4.5 based on 58 reviews
My sister celebrated her birhtday in this restaurant last month. There were 14 of us including 5 children from the age of 3-12. Because we wanted everyone to choose their meal, we arranged with the staff that we would send them a list of meals - which was probably a goog idea - everyone ate at the same time. The carrot soup was delicious as well as the other dishes. The waitresses were pleasant (above average for Ostrava) and we had a wonderful afternoon. I can only recommend this place although the prices are above average as well.
4.5 based on 99 reviews
In Gokana we try to align Japanese culture with unique spirit of Ostrava. In our interior you can find details reflecting local region combined with modern minimalism and clear lines typical for Japanese Feng-Shui style. With us, you can not only enjoy a traditional Japanese cuisine such as sushi, but also experience modern, gourmet cuisine inspired by global trends. In order to serve you really good food, we place great emphasis on the freshness of our ingredients. Most of our fish and seafood is brought to Gokana overnight from fish market located in Hamburg. We really hope you will find the best of our menu and that you will enjoy your luxury dining experience with us. That way Gokana will live up to its name - as ,,gokana" means luxury in Japapanese.
This is truly excellent, and unexpected (in Ostrava). Friendly service and excellently prepared sushi and sashimi and other dishes. Fresh and tasty. Highly recommended. Healthy food too - which you cannot always claim in the Czech Republic.
4.5 based on 172 reviews
For the visit in restaurant, we ordered a 10-course degustation menu and we were more than satisfied. When it comes to food, I must say we had worse things in Michelin restaurants. Everything was excellent, taste and food design, all simply great. So when it comes to kitchen, I would say it is a top in Ostrava and one of top in Czech Republic. Unfortunatly, service is not on the same level. It was good, just not perfect. For me as a wine lover, the wine list is a weakest point in the restaurant. On the other hand, restaurant offers an option to bring your own wine and pay the corkage fee. We can strongly recommend to visit the restaurant. We will come back for sure.
4.5 based on 51 reviews
4.5 based on 56 reviews
WINESTONE® is a brand new restaurant concept whose creator is Mr Pawel Anders, a professional in hotel industry and gastronomy. The whole concept is aimed particularly at creating an attractive culinary experience provided by a menu composed of high quality dishes and excellent wines served in a creative way. The overall impression is finally intensified by design of the restaurant.
The hotel's building itself is lovely, its renovation was well worth it and both restaurant and cafe have nice calm atmosphere. Food is generally very good too (however, some minor mistakes could be found and you probably wouldn't border in a much cheaper place,but you expect constant quality here). The only drawback for me are the staff- they are friendly and polite but they may be more attentive to their clients' needs and some of them need better training (e.g.regarding wine their offer).
4.5 based on 35 reviews
We like this restaurant. Their Greek cuisine is very good and staffs are always nice, professional and helpful. But what is absolutely fabulous there are their Deserts! They're worth trying, you can bet. The only negative point for me is that it is not a totally smokeless place.
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