Manduria is a city and comune of Apulia, Italy, in the province of Taranto. With c. 32,000 inhabitants (2013), it is located 35 kilometres (22 mi) east of Taranto, and 14 kilometres (9 mi) north of the coast.
Things to do in Manduria
4 based on 269 reviews
Celebrated friends wedding during 2 days, Beautiful surroundings, excellent food and service. The covered area where the wedding ceremony took place was covered in local flowers. There is a long corridor covered in grape vines where the bride and groom walked through as we threw rose petals. A
stunning sight. Huge area of white columns and a lovely swimming pool, where there was a BBQ the following day after the wedding.
4 based on 355 reviews
We had a lunch during august 15 the feragosto.We had a fresh pasta with primitivo sauce like its a traditional dish.They served us also different appetizers but my favorite is the stuffed mussels...everything is perfect..dont forget the wine andhe Primitivo of course!
4.5 based on 129 reviews
Restaurant and Conference CenterA journey through the flavors of the Mediterranean, in the spaces found in an underground oil mill dating back to 700AD, where 2,600 square meters of stone and tuff have a story to tell: the story of the wine, the story of oil and olive trees, in a nature both magnificent and primitive, intimate and exclusive. The Masseria Li Suriì is surrounded by 2000 olive trees and 100 hectares of vineyards, which represent one of the most significant models of Salento’s innovative viticulture. The Cuisine at Masseria Li Suriì is the culmination of several years of planning, determination and love for high quality. The Chefs will delight guests with Pugliaese Cuisine as well as International one. The Restaurant is located in a corner of the world where food is incredibly fresh and natural, and the ability of our Chefs to prepare delicious local dishes will make your Journey at Masseria Li Suriì an unforgettable experience.The two VIII century halls with their rare charm and extraordinary elegance makes the experience at Masseria Lisuriì unique, which appeal to many type of events like banquets, business conference, weddings, small ceremonies, important celebrations, exclusive parties.Located in Puglia in the Salento Area and only 1km from the Ionian Sea, the restaurant has a capacity of over 850 seats, with two large rooms of 400 square meters and side rooms available for large buffets or private dinners. The large hemicycle ...At the center of the square, the pavilion of the Zodiac is an area full of charm and majesty coming from the eighteenth century. It offers some shade and coolness in the crowded summer buffets, and can obviously be a great structure for musical evenings and be a great location for fashion, cultural, entertainment events.Meeting the Masseria Li Suriì ...An unforgettable moment, a unique experience of culture and authentic well-being. The evocative ambiance, the comfort of the Masseria set the perfect conditions to enjoy the fine cuisine of Puglia, both from the sea and from the land. The wedding reception, first communion, graduation, birthday, even the simple and informal meeting of a group of friends around a table, become convivial moments to remember forever, because they are immersed in the special atmosphere of an enchanted place. The expert team of Masseria Li Suriì will make your event memorable providing hospitality service that offers guests in Salento, an experience in touch with nature and a feeling of absolute relaxation and well-being.
We got married here in August: I am originally from the area [from Sava], my wife is British.
We planned the wedding for more than year, and discuss all the different issues with the venue director and the wedding planner. They were always great, and incredibly helpful.
Although a bit worried about possible transport issues [it is a typical Italian wedding venue, so no room for guests -apart from groom&bride], we managed to sort out everything. It was not easy [170guests, roughly half of them came from outside Puglia], but the result was spectacular, and well worth all the work done during the year before.
Food was great, and we did also manage to eat at the venue before the wedding at least twice [the first time with my future in-laws, who were really impressed, and could not agree more with the choice we made]. Food was superb on the wedding day, of course, and our guests could not stop thinking what a great idea was to get married there, and how exquisite was our food choice for the menu.
We did get married late August, so still quite hot, so we opted for an afternoon service, and a night reception: the venue at night looks absolutely stunning, and we would probably recommend a night reception, to capture the best of the atmosphere the venue can offer].
Campomarino is close by, only 5km, so plenty of rooms, hotels and B&B along the coast, for all the guests.
Price of the venue is also very reasonable.
We would highly recommend this venue, and we always think we could not have made a better choice: we carry with us lovely, unforgettable moments of our wonderful and unique wedding.
PS: for dinner/lunch, reservation is mandatory, as the restaurant is only open if tables have been booked in advance.
4 based on 425 reviews
This place is very special because of the concept.
There is no menu.
Traditional, local, seasonal dishes are prepared daily. Think fresh!
The waitress explains what dishes are available and you can make your choice/choices.
The Orechietti are amazing, the fava bean chicory dish delicious, ravioli perfect, and so on :-)
Service is efficient & very friendly.
Table wine is good.
Atmosphere is wonderful.
I strongly recommend to not miss a visit to this place! We go everyday for lunch when in Manduria.
4.5 based on 105 reviews
Tipical British Public House where you can find a wide range of beers and crafts beers, gin, liquors, burgers and more.
if you wanna sip a great beer...if you wanna meet interesting people...if you wanna read a nice book while having a hot chocolate in the middle of Manduria, you're in the right place!
giusy is very friendly and welcoming. we didn't have anything to eat thus we cannot judge it. surely worthwhile
4.5 based on 157 reviews
Poco visibile per chi come me non è della zona, ma che fortuna averlo trovato.
Panini buonissimi, tanta varietà e QUALITÀ.
Ottima la tagliata ( l’ho provata sia rucola e grana e sia con cipolle).
Da provare assolutamente la loro specialità ( riso e carne).
Prezzo al di sotto della media.
Gentilezza e cortesia.
Bravi ragazzi continuate così!
4.5 based on 351 reviews
If you want to taste the best meat in the area you can't miss it
Tens of different skewers, top class hamburgers and steaks of podolica (ancient typical beef race) carpaccio and homemade fried potatoes for little money
We had a meat dinner for the family (2 + 2) for 27€
But keep in mind this is not a real Restaurant, but a butcher that cooks on the spot. You can eat your food in the middle of the square on the reserved tables. Cold local wine and frozen beers in the attached grocery store.
Forgive the mistakes but that's the result of a couple of pints of Raffo (local beer ;-)
4.5 based on 139 reviews
Se vuoi la migliore crepe della zona non puoi che venire qui.
Velocissimi, cortesi, crepe sempre cotta alla perfezione e con tante possibilità di scelta!!!
4.5 based on 84 reviews
The DIURNO Vizi e Stravizi is a small bijoux (located near the main entrance door to Manduria, Porta S. Angelo), which dispenses moments of pleasure for all seasons and all hours, even for the most demanding palates. <br>First of all, our Coffee (produced by Torrefazione Alessano) and then ice cream and frozen desserts, croissant or snacks salted to our pastry, to be consumed on site or at home. Everything is made artisanally, with care and professionalism, by the family staff where the rigor of the quality of the raw materials and their origin is combined with the result of products that can be remembered. Each of our creations is designed to give you a moment of intense pleasure and relaxation. Each recipe, in fact, is born from a study to create harmony between all aspects: sensory, structural and food of our productions. And every season you will find the right product. We are delighted to try our paths of taste, to us the honor of being able to serve and "spoil" with our "vices and stra-vices".
We had 4 icecreams each combining 2 tastes and they were all very good and diverse. I definitelly recommend them !
4 based on 81 reviews
Una domenica come tante, niente di speciale! Personale cordiale, pizza gigante, ben condita ma pesante (pur trattandosi di una semplice Margherita). L'interno dei bicchieri era maleodorante (odore paragonabile all'uovo che casca sul pavimento). Location discreta, povera nell'arredo ma tutto sommato pulita e ordinata. Che dire... Si può sempre migliorare.
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