Top 10 restaurants in Manchester, United States

Open since 1977, Mother Myrick’s Confectionery, with their famous buttercrunch toffee, caramels and chocolate assortments, is a local landmark to all who know Manchester, Vermont. Owners Ron and Jacki have cultivated a robust and popular catalog of artisanal chocolates, gorgeous pastries and decadent cakes, using only the finest of ingredients. Their famous Buttercrunch is made with Vermont’s own Cabot Creamery butter.<br><br>The retail shop is bright, fun, and makes people of all ages “a kid in a candy store.” Imagine the aroma of just-baked pies, sample the beloved Lemon LuLu Cake, and try a bite of Ron’s signature buttercrunch with its crisp toffee center, dipped in chocolate and rolled in fine almonds and cashews. Open every day!<br><br>Through their 40 years, Ron and Jacki have hosted memorable events to bring residents & visitors together. Their annual Summer Reading Program for kids K-6, their monthly Buttercrunch giveaway, and their Easter Egg Decorating Contest are all favorites.

Ye Olde Tavern is open daily... Cocktails start at 4:30pm and Dinner is from 5:00pm with last seating at 9:00pm. Reservations are always suggested. Our Tavern is handicapped accessible and attire is casual neat. Ye Olde Tavern has private rooms for meetings and special events, such as Brunch, Lunch, Dinner and Cocktails. We can serve up to 90 people in the entire circa 1790 Colonial Inn.The State of Vermont has recognized our circa 1790 Colonial Inn as a &apos;Green Restaurants&apos;. Wine Spectator & Wine Enthusiast Magazine have recognized our Wine List as one of the best in the country. Minna & Michael Brandt- Proprietors Cassandra Bender- General Manager Cliff Cooper- Executive Chef Reservations are suggested.

A casual dining experience offering exceptional meals at breakfast and dinner. All of our sauces, soups and dressings our handcrafted on our property. We serve prime cut steaks, fresh seafood, pork loin (one of the favorites after the steaks and seafood) at dinner, along with hamburgers, salads and panini&apos;s. Nipper&apos;s has become popular amongst the locals and tourist for serving up outstanding fresh food. Whenever possible we use all local produce or preferably the vegetables come from our own organic or hydroponic gardens. At breakfast we offer 11 different kinds of eggs benedicts and you are able to choose from 2 or 3 eggs. We offer a variety of griddle items (cinnamon french toast, pancakes and more) with mix or max options. Of course our corned beef hash is homemade. We have a variety of omelettes and you are able to have them prepared with egg whites if you like. We are located 1.5 miles North of town on route 7A - Go the extra mile, we do.

Owned by an ACF "Vermont Chef-of-the-Year", serving quality food for a moderate price & open 7 nights a week! Patio seating available in warm weather. Choose from a lunch, bar or dinner menu in a casual atmosphere. We also carry a late night menu on Friday and Saturday and will gladly do take-out food anytime. STEAK, SEAFOOD, SALAD BAR, SPIRITS, SPORTS BAR...Raven&apos;s Den Steakhouse and Taproom has been met with overwhelmingly positive reviews. The restaurant is spacious and welcoming with its simple, clean rustic/industrial design. Some unique features are: an all-you-can-eat salad bar with seasonal local produce (included with your dinner entrée), craft cocktails, relaxing seating area in front of a large stone fireplace in the taproom, wines-on-tap, award-winning wine collection with one of the largest (& guaranteed fresh) wines-by-the-glass list. There is an attractive taproom (lodge-like) ambience offering craft cocktails, 11 beer taps & hard cider, 5 wine taps, plus 4 HD televisions to watch the game. We have a professional & friendly staff who look forward to serving you.