Location: Gudhjem
Top Restaurants in Gudhjem
Top Things to do in Gudhjem
Top 10 restaurants in Gudhjem, Denmark
Gudhjem in Denmark, from Europe region, is best know for Seating. Discover best restaurants in Gudhjem with beautiful photos and great reviews from traveller around the world here!
Things to do in Gudhjem
1. Pandekagehuset
Overall Ratings
3.5 based on 161 reviews
Reviewed By susannahSeattle - Seattle
We had omelettes at this location for lunch and they were excellent. The filling was tasty and the serving was large. The service was quick and friendly. No complaints.
2. Gudhjem Special
Overall Ratings
4 based on 19 reviews
Reviewed By CHZD2014 - London, United Kingdom
Treat yourself to a ginormous ice cream whilst in Gudhjem, lots of flavours to choose from and great cones too. The question is can you eat it before the sun melts the ice cream or the seagulls take it from you?!
3. Therns Restaurant
Overall Ratings
3.5 based on 20 reviews
Reviewed By CHZD2014 - London, United Kingdom
A great restaurant with excellent service from waiting staff, help in translating the menu and attentive friendly service. Beautiful smoked salmon and a chicken salad. Roof Terrace provided sea views and the large beers are certainly that! Certainly recommend for visitors to Gudhjem.
4. Restaurant Ekkodalshuset
Overall Ratings
4.5 based on 154 reviews
Reviewed By JoEllen Z - Svaty Anton, Slovakia
A specialty is the tartellete - a generous "dish" made out of puff pastry and filled with the creamiest chicken and asparagus. The pork roast with cracklin' was moist and crunchy. Incredibly friendly staff. The restaurant is situated adjacent to the famous "Echo" valley.
5. Christianshojkroen
Overall Ratings
4.5 based on 122 reviews
Reviewed By PolarbearSingapore - Singapore
We chose the 4 course lunch and wine menu, and were blessed with good weather sitting outside in the forest environment, magic. The meal was well spaced out and the portions were the right size, our favourites were Gran-herring– Sellery – Mustard, Porkfillet – corn – Chili – carrot, Turbot – Lobster-bisque. The service was excellent, but needs a bit more 'refinement' to reach a michelin star level, that the food deserves. All in all a highly recommended restaurant with some of the best value around. With the rising popularity it would be a good idea to have a menu in English.
6. Stammershalle Badehotel
Overall Ratings
4.5 based on 131 reviews
Reviewed By Hyggeonkel - København
Okay..I have to give up..I can't find even one thing to complain about at stammershalle restaurant! We chose the "large" menu and what a treat it was. The menu is combined and structured so you get fish, pig and beef and probably the Danish national desert: Rodgrod med flode. But not in the way you imagine. No, the "flode" is frozen and served as plates on top of the rodgrod.!! Very sexy and creative if you can use these words about foods. The menu is simply cooked to perfection and we accompanied it with a bottle of champagne which were the right choice for us.
A must eat place if you wanna have some of the best (if not the best) food on the island!
7. Cafe Provianten
Overall Ratings
4.5 based on 80 reviews
Reviewed By pahatlem - Sandnes, Norway
Great location and tasty sandwiches -- also, rather quaint selection of drinks and cocktails available. Of course, for a Norwegian as my self, cocktails-to-go in paper cups is always a rather enjoyable offering. Liberal Denmark -- I love you.
The view is very nice, and while we were enjoying a coffee with a "kjedeoppstrammer" ("Chain-tightener", i.e. a hearty shot of whiskey dropped in), a girl form the staff (or was she perhaps just living upstairs(?)) suddenly rose and performed and aria ("Casta Diva") with such power and emotion she left us all stunned.
Great day in Gudhjem, great little spot for a couple of beers or just to rest your legs.
8. Fru Petersens Cafe
Overall Ratings
4.5 based on 98 reviews
Reviewed By Guegues - Copenhagen, Denmark
Linguistics and Geography.
Östermarie [östôrmaRIö] is in the centre of two roads from Rönne [RÖNnö], as well as one road from Gudhjem [GUDjäm], one road from Svaneke [SVANnökö] and one road from Pedersker [PÈRskôr].
History.
Built 1908 as a so-called Church-School (Kirkeskole), it served as such until 1966, after that as a day-care for handicapped youngsters, then as an antique shop, and lastly in 1996 Mrs. Petersen established the summer-seasonal ”Fru Petersens Café” with old-time furniture and cakes galore, now owned and run by Kit Wisveh.
Prying into the Merits of the Cantor.
In 1913 and 34 years onwards County School Adviser O. A. Nielsen was the head teacher in the Church-School in Östermarie. Additionally – being employed in a CHURCH-school – for many of those years he of course served as cantor in Östermarie Church every sunday.
As an amateur historian O. A. Nielsen described the hardships of transforming the heath of Âlöse [Âlösö] (northern outskirts of the big Almindingen [ALménéngön] Forest, W Östermarie) into farmland, by the hard labour of Swedish immigrant families in the last decades of the 1800-years. As a result Âlöse locally became know as New-Sweden.
Ambience of the Turn of the Century 1800/1900-Years.
Nowadays, the old Kirkeskole is jammed with nostalgias such as the still functional old school-kitchen, gymnastic wall-bars in the hallway, an old-fashioned radiophonograph, old tins decorated with commercial pictures, a pile of ancient weekly magazines, soft old easy-chairs and assorted dining-chairs, various coffee-services – and flowerpot plants that have grown too big for ordinary living rooms.
If you suffer even the slightest whiff of dementia, your mood gets a boost in these reminiscent old-fashioned surroundings from way back, when as a child you visited your great-grandparents.
Politically Incorrect Menu.
In Fru Petersens Café yummy cakes are the main reason to visit, the source of inspiration being the nationally famous Sönderjysk Kaffebord (coffee and multiple cakes in South Jutland) – where the concept is to taste every cake!
Fru Petersens Café even serves old-time lunch and old-time evening dinner as well – check the times in the home site of FruPetersensCafe.
So, you see, do not expect innovative Noma standards or Michelin stars. Here the emphasis is on old-time whipped-cream layer-cakes; home baked liver-pâté with crisp bacon and pickled cucumber; and roasted fatty pork with potatoes, pickled red beetroot and white parsley-sauce thickened with roux (melted butter and flour).
As you can imagine, starving yourself before AND after a visit to Fru Petersens Café is essential!
Impressively, the cook/ baker/ confectioner herself, the current ”Fru Petersen”, is a normal sized lady – thin even!
My wife and I took a seat next to the cake buffet table [Americans: böFÈJ, Britons: BUfèj], and thus had a splendid mouthwatering view to the delicacies that we were going to taste after our next tour round the buffet table – and the next...
A young lady, not yet a LADY by a long shot, had fallen in love with the prune topping on one of the cakes. She scraped off the topping from the full length of the cake (25 cm) – completely oblivious to my words of fi-donc.
9. Restaurant Roe
Overall Ratings
4.5 based on 16 reviews
Reviewed By Helle B - Albertslund, Denmark
Efter anbefaling fra lokale bornholmere besøgte vi Rø til deres søndagsflæskesteg og det var en herlig oplevelse. Restauranten var propfyldt, så husk at bestille bord i god tid.
Meget hurtigt og god betjening og der kom stort fad med flæskesteg, der var sovs, masser af sovs, og den var god! Dertil både brune og hvide kartofler og asier og selvfølgelig rødkål. Alt dette for kun 95 kr. Det smagte virkelig skønt og dejligt, så her kommer vi bestemt igen. Om sommeren har de stegt flæsk om onsdagen, så det skal prøves til sommer! Der er også mulighed for dessert, men vi var for mætte. Der er 1 rødvin, som er en god australsk vin.
10. Cafe Klippen
Overall Ratings
3.5 based on 17 reviews
Reviewed By Michael M - Peaks Island, Maine
We stayed at Hotel Klippen and ate in this cafe attached to the hotel. Excellent breakfast with meats, cheeses, bread, cereal, coffee, tea, etc. We ate dinner three nights in the cafe as well and the steak cooked on the grill was incredible and the lamb was also great!
