Top 10 restaurants in Columbia, United States

In order to provide the best and most efficient service possible, we will no longer be accepting standard reservations or call-ahead seating. This new policy will help us ensure that we can accommodate all of our loyal guests in the most efficient way possible. We will continue to honor limited reservations as part of our VIP membership program. We look forward to seeing you at the restaurant and creating new memories with you and your family. Adam and Betsy Huneau, owners *********** Alodia's Cucina Italiana is a restaurant born from the love of an Italian family. Proprietor Adam Huneau's first restaurant is sure to wow taste buds with his authentic Italian Cuisine comprised of recipes that have been pulled from the pages of his family's cookbook. Named after his Great-Grandmother, Alodia's fare and ambiance resounds with the smells and tastes of Old Italy. Fresh sauces and homemade pastas are the foundation of the menu that brought generations together. Adam is devoted to making his restaurant as inviting and warm as his own family's kitchen. It was the love of food and family that allowed Alodia to cook for her nine children, even through the struggles of the Great Depression and World War II. It was her food that strengthened her children, but it was her love that strengthened her family. Adam and his wife Betsy are proud to bring Alodia's food to a new generation. We hope that you will join us at Alodia's Cucina Italiana for Italian food that dazzles the taste buds and warms the soul.. Brunch on Sundays: 11am-2pm. Dinner: 5pm-9:30pm.

Our cuisine can be labeled many things, but it is most definitely seasonal. Our service is professional, yet far from stuffy. Our décor is modern, yet simple, and our wine list is extensive. Perhaps most important of all, everyone from our servers and bartenders, to our chefs and management, are among the most dedicated service industry professionals in our community.

Located in the historic Congaree Vista with a heated patio and free valet parking, Motor Supply has been serving progressive, New World cuisine using classic French culinary techniques for over 20 years. Led by Executive Chef Wesley Fulmer, the kitchen's lunch, dinner and brunch handwritten menus change daily, featuring contemporary New American cuisine, with nods to Creole, Cajun, New Southern, French, Italian and Asian cuisine. We are Columbia's foremost "farm to fork" restaurant, working with local, sustainable farms for produce, meats, SC seafood and more. Seafood is caught off of the Carolina coast, and all of our stocks, sauces and desserts are made on site, including our charcuterie, with house-made sausages, bacon, country pate, and rillettes, all the way down to the pickles and mustard. Our early 19th century, solid-oak bar with marble columns, imported from Europe, serves 180+ fine wines (Wine Spectator's Award of Excellence, 2006-12), an extensive list of imported, domestic and local craft beers, as well as an artisan farm-to-shaker cocktail list made from house-infused liquors, handmade bitters, barrel-aged spirits and locally-sourced ingredients and garnishes.

DiPrato's Delicatessen opened May 2004, and, today, the DiPrato's Experience affords patrons a rewarding escape from ordinary fare. The reward? Delectable food, beautiful décor, and a beguiling balance: friendly service and a pleasant, neighborly feeling. DiPrato's, located where the Purple Cow grocer operated, graces a quiet neighborhood barely off the beaten path. Driving up, you notice the rich red brick, set off by greenery, and spacious windows where light pours in. Approaching the wooden, double-door entrance, a thought comes to mind. You're about to enjoy the DiPrato's Experience. You could say a Southern breeze laden with Italian accents drifts through this New York style delicatessen. Dine if you like on the patio where the glassy splash of falling water melts away concerns. Pita chips and pimento cheese are a real treat! Blend Dianne Light and Bill Prato's presence and culinary skills and you get a wonderfully popular delicatessen-DiPrato's.

Bourbon is a whiskey bar and Cajun-Creole kitchen located just off the steps of the South Carolina State Capitol Building. We serve over 350 bourbons and American whiskeys, as well as whiskeys from around the world. We craft classic cocktails using only the best ingredients, and focus our beer taps on local and regional beers. Our kitchen crafts locally-inspired Cajun-Creole cuisine and we pride ourselves on sourcing the best ingredients from our region, working closely with farmers, ranchers and fishermen. We do not take reservations.