Carrollton is a city in Denton, Dallas, and Collin counties in Texas, United States. As of the 2010 census, its population was 119,097, making it the twenty-third most populous city in Texas.
Things to do in Carrollton
4.5 based on 457 reviews
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
We made reservations for the Easter brunch (set menu) and were happy to see that this restaurant is still producing the same high standards as ever.
Upon arrival we were greeted by friendly smiling faces of some extremely nice staff.
Once at our seats in a smaller room to the rear of the establishment we were introduced to Sean who was an extremely attentive, polite and timely staff member.
We chose the Shrimp and Crabmeat Chowder as an appetizer but each of the starters had appealing ingredients. The chowder had a delicious flavor served at a good temperature.
I chose Orange Miso and Honey Glazed Salmon that was accompanied by stir fry green beans with almond,sesame and ginger. The salmon texture and taste was exquisite.
Finishing up with a Vanilla Bean Creme Brulee accented with seasonal berries that tasted so good.
Overall the quality, taste and presentation of the food was 10/10
Staff and Service 10/10
Atmosphere was just right and even though most tables were populated we could still sit and talk at a normal level which is not always the case at so many restaurants.
At the start of review i stated it was fixed brunch menu but the multiple choices of Starter, Entree and dessert was well organized to accommodate so many tastes.
Well Done and thank you
4.5 based on 745 reviews
Great fried chicken. Wonderful mashed potatoes and gravy. Wonderful corn; it's a cross between whole kernel and creamed. Biscuits, salad, and green beans, too. Everything is served family style. Wonderful meringue pies. I visit Babes on every trip to Texas.
4.5 based on 68 reviews
A homey small cafe at the intersection of Addison, Farmers Branch, and Carrollton that serves up great breakfasts and lunches. Home cooking at its best - don't tell your mama!
We always enjoy the homey atmosphere to enjoy breakfast or lunch fare at Pete’s. If you have a large party go somewhere else. The place is always full on Sunday’s and most booths hold only 4 people. The wait staff is super friendly, and frequently reminds me of visiting a favorite aunt’s kitchen.
4.5 based on 441 reviews
Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and creme brulee. Five private dining rooms accommodating up to 100 people.
We had just decided on a home buy and felt like celebrating! We made our reservation on the way to the restaurant for an early dinner. We were dressed very casually, however, we felt very welcome throughout our evening.
Keith, our server was friendly and helpful. He provided some excellent suggestions and information regarding apps and wine. We had the lobster & shrimp bisque and crab cakes, delicious! We split the perfectly grilled bone in ribeye with no problems and Keith suggested an excellent wine to accommodate both of our preferences. I completely agree with his suggestion for the scalloped potatoes instead of the garlic mashed. Best I've ever tasted! Our only regret was that we had no room for dessert! Guess we'll just have to return soon!
4.5 based on 153 reviews
I was in the neighborhood and opted for this little corner Tex-Mex place that I'd never seen nor heard of, and I'm SO glad I did. I ordered the Texas Burrito, and it was delish! The chips were fresh, and the salsas (red and green) also were delish. I am so delighted to have found this gem. It's only 2 miles from my office, and I will most definitely come back, again and again. Two thumbs up.
4.5 based on 276 reviews
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area where you can indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties. Then enjoy the rodizio-style dining that has made us famous. An endless parade of gaucho servers visits your table with skewers of freshly grilled beef, lamb, pork, chicken and Brazilian sausage carved directly onto your plate. It’s all served with authentic side dishes of garlic mashed potatoes, Brazilian cheese bread and sweet fried bananas. To complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations. And don’t forget to treat yourself to one of our decadent à la carte desserts.
Lots of choices and quick service. Everyone was nice and you certainly leave feeling full. Normally go to Fogo de Chao but location was closed and tried this place. Got a $20 birthday credit signing up for emails and liked it better than Fogo. Will be back. Their cheesecake is great too - took that home!
4.5 based on 1 reviews
I went here for a business dinner. I would say food quality was equal to a top steakhouse but just cheaper. We started with an app sampler. Had coconut shrimp (biggest ever), tuna, and meat crustini. Apps were really good. I got a special w filet and shrimp. I had them blackened the shrimp. I got two monster size shrimp cooked perfectly. The service was perfect. I have no complaints and would go out of my way to return
4.5 based on 114 reviews
Service by Mariella (not sure on spelling) was fantastic. Chips were good, salsa a bit on the sweet side for my taste. I ordered the chicken fajitas and they were very dry, onions were mostly blackened from the grill. The rice and beans were just average. Queso and guacamole on platter were very good.
4.5 based on 471 reviews
Fogo de Chão(R) (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo(R) began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 20 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet market table, authentic Brazilian side dishes, and award-winning wine list.
The meat's were excellent as well as the service! We dined at a slow pace as to enjoy all they had to offer. The wait staff was excellent and provided us with all we needed to know.
4.5 based on 85 reviews
This was the first time we went at this new location. The kids meal was all wrong, ordered sausage and cinnamon toast, we got bacon and pancake instead. The rest of the meals were very tasty. We didn’t have to wait very long for our orders. Didn’t send it back because the waiter was just overwhelmed. I would not go back to this location because of the service. The only issue I had was with the service, being breakfast time, the busiest, they only had 1 waiter and he had a time trying to go fast enough from customer to customer. It was sad watching him. The food arrived warm, not hot. If they had 2 waiters I would of given a 5 star rating.
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