4 based on 42 reviews
2 Restaurants on-site at the Hostellerie Baie Bleue: Pub St-Joseph (resto-pub sportif with specialty of seafood and meats on the grill) La Seigneurie (fine regional cuisine, mixology, tapas tasting menu, tartar, mussels & fries at will, oysters, signature plates) Philippe Allaire, executive chef
We had the most incredible meal sitting in front of their large windows overlooking the Baie de Chaleur. The food was wonderful - every single thing we ordered was exquisite - we were 4 people and we each had something different but no matter what it was, it was perfection. Highly recommend this restaurant.
3.5 based on 26 reviews
Dixie Lee makes awesome fried chicken and this franchise is no exception. They have a nice big patio overlooking he water
3 based on 127 reviews
Well, went to see the Tall Ships in Carleton, Quebec on Saturday. Beautiful area to visit! Great view of the bay and the prices were really within range. As most people, you want your money's worth, especially when ordering seafood. Well our meals were delicious! Lots of Seating area and you can enjoy outside too! Parking available. I was quite impressed by the amount of large scallops and shrimps that I had gotten in my meal and my sister's meal. Waiter was really nice. Plus they would serve you more coffee if you wanted some more. Talk to me about a restaurant that provides you with more coffee and you don't have to pay. Nothing insults me more is when you want more coffee and they charge you for it!!
5 based on 89 reviews
This was a great surprise while driving from Quebec to New Brunswick. Great little restaurant, very friendly owner who really makes you feel as you were in a little corner of France. Everything is made with genuine ingredients and it's simple but truly fantastic.
4.5 based on 162 reviews
Installé sur le quai face à la belle baie des chaleurs, ce restaurant occupe une maison ancestrale très chaleureuse, avec vielles boiseries et foyer. Les sympathiques maître des lieux d’origine maghrébine vous offre ici une fine cuisine accent très marin.Specialité délicieuse de saumon à l’amérindienne au gros sel et sucre d’érable. Bienvenue dans cette maison chargée d’histoire.
We walked in on a Friday night with no Reservations but were accommodated. The waitress was so friendly as was our waiter. Our French was not good, but they spoke English and helped us with the menu. We has the cabbage soup and a salad to start, both very good. The entrees we had were scallops, with an exotic flair, and a large delicious veal chop. The creme caramele was perfectly made. There is a lovely view of the bay and outside Seating for warm weather. We really enjoyed the food and the extremely kind and attentive service.
4.5 based on 28 reviews
The microbrewery le Naufrageur is a nice place for a beer. It is also possible to eat there but I haven't done it.
The place is nice with a great atmosphere.
There are different beers brewed there (7 or 8, I don't remember). Most of them have a pronounced hops taste. You have also the possibility to taste a selection of 4 or 6 different beers in smaller quantities. Personally, I prefer the stout.
The staff was very efficient.
4.5 based on 64 reviews
Brulerie du quai: Our expertise is exercised on the edge of the Chaleur Bay in the Gaspé Peninsula, Québec. Since 2005, every summer, thousands of people pass through our roasting workshop and remain committed to our method of roasting and our coffee selections, the Mountains, the surrounding sea. Our online store is a virtual extension without boundary, which allows us to continue to share our passion and stay in touch with our customers. Our mission: to offer the best coffees and create a product to connect with people. Want to take a coffee together? Chaleur B Chocolat : Handcrafted chocolate from the cocoa bean Chaleur B Chocolate is a family business that manufactures handcrafted chocolate from the cocoa bean to the bar. Our expertise is exercised on the edge of the Chaleur Bay in the Gaspé Peninsula, Québec. This lengthy process requires love, patience and dedication as a full production of a tablet can take up to 7 working days. We import and select the raw cocoa beans we roast to follow all the steps leading to the production of chocolate " bean -to -bar" ( crushing, winnowing, creating liquor , making chocolate , conching , tempering ) . Directed by Dany Marquis, out of the premises Brûlerie du Quai already roasted coffee specialist since 2005. This started with a trip to Europe in 2007 to adventure to visit chocolatiers working bean now emerging. The goal is to create a quality product with the interests of transparency on all stages of production . The company is already well established , we reserve the luxury of working with chocolate without compromise. Enjoy!
Thanks to my GPS we took the wrong turn and passed by this "brulerie"
It had been 3 days that I couldn't get a decent espresso.
This place is a must for coffee lover, the owner is fantastic and the 2 ladies prove that age isn't a factor to be a great barista .
So far , best ristretto in Gaspesie!
4.5 based on 142 reviews
It was great .The owner was a great host and his son also. Had a great meal .Salt cod fritters and vangolly .The Wine was great the restaurant beautiful a great expérience will go back for sure
4 based on 48 reviews
Le Courlieu restaurant welcomes you in a warm and friendly atmosphere. Its refined local cuisine will certainly please you with its affordable prices. We are proud to serve several local products that have been harvested in the Gaspe Region. Enjoy your meal !
We arrived late and tired at our B&B and the hosts recommended this place. It was perfect for what we wanted: prompt service, good food, reasonably priced.Hi! We're happy that you found what you were looking for. Hope to see you again on your next visit.
4.5 based on 16 reviews
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