Caorle (Italian pronunciation: [ˈkaːorle]; Venetian: Càorle) is a coastal town in the province of Venice, Veneto, Italy, located between the estuaries of the Livenza and Lemene rivers. It is situated on the Adriatic Sea between two other famous tourist towns, Eraclea and Bibione.
Things to do in Caorle
4 based on 330 reviews
Well, if the waiter meets you in a totally empty restaurant with "do you have a reservation?" you have to raise your eyebrow! But he was forgiven since the mussels and the fish were great! The prices are a little bit high though, but ok, for a nice evening during the holiday it was definitely worth it!
4.5 based on 625 reviews
Piccolo locale, vicino al centro storico di Caorle ma fuori dai tradizionali percorsi turistici.Locale a conduzione familiare (caorlotta), particolare attenzione alla materia prima, piatti tipici caorlotti e simpatiche combinazioni di pesce marinato con frutta di stagione.Locale adatto a clinti che aprezzano una cucina espressa e che necessita di tempistica più lunga per un pranzo o una cena da assaporare in tranquillità al di fuori del percorso pretamente turistico
We came here many times during our last holidays, because the restaurant is really great: Not just good fish - everything is really on gourmet standard, on a very high level.
Nevertheless cosy and informal. Very kid-friendly.
Be sure to reserve, in particular on weekend evenings and in the high season.
We had all kind of meals here: Fish, raw seafood, pasta, mussels - all great.
If there is a negative point to say: Sometimes there is a bit of a waiting time when there is a lot of business.
One of the best restaurants I know.
4 based on 679 reviews
Maybe grilled sardines exist in other countries, but I’ve only found them in delicious abundance in Italian restaurants. The ones here were excellent. After dinner, walk along the Promenade to check out the historic church and lighthouse.
4.5 based on 519 reviews
We went there because the restaurant was the winner of Tripadvisor in 2013 and 2014... and I don't know how and for what.we was waiting for a table very long, at first I thougt it was caused by the popularity of the restaurant, but I was wrong... The servise was chaotic. They changed the tablecloth when new custumers were sitting at the table. When we choosed our meals the drama started for 100%. We ordered water and wine. We didn't received the glasses for the water only for wine so there was no possibility to drink the water... only direktly from the bottle, but we didn't try to do this in this way. After that we received our main dish on one plate for two persons with one fork and one spoon, I dont need to tell that they didnt give us the stick (yes it is chineese restaurant) anyway. The dish run of the mill, we had noodles with frutti di mare. After that when I asked for the bill I was was waiting almost 20 minutes!
4.5 based on 899 reviews
Nel centro storico di Caorle è situato il ristorante Antico Petronia raffinato locale in stile rustico,caldo e accogliente; l'edificio risale al 1910-1912 fu il primo ristorante di Caorle. Dal 1999 il locale è gestito dalla famiglia Bertoncello che si dedica a tale attività con grande impegno e passione deliziando la propria clientela con raffinati piatti della cucina tipica di Caorle a base di pesce fresco mentre i bambini gustano una pizza preparata a regola d'arte tutto arricchito dall'accoglienza e gentilezza dei suoi collaboratori. The building of the restaurant "Antico Petronia" was built in 1910-1912; it has been the first hotel-restaurant in Caorle. Until 1999 the restaurant is managed by Bertoncello family, that put all its experience and passion in this activity. The recipes that we propose takes origin in the tradition of our family and of
We went to this restaurant thank to trip advisor ranking therefore were expecting great food...and it was only less than average... in the fine dining prices. Fish tartare was fresh but without any seasoning, just warm (!) raw fish served on a regular ceramic tile....the same you can find on your bathroom wall ;) Strange. Pizza was good but nothing extraordinary (Italian average, let's say.) Seafood pasta was very disappointing. Boiled and fried squids with spaghetti, lack of any seasoning....supermarket quality. This restaurant is very popular and high ranked but - in my opinion - completely overrated and not worth this money. You can find better places in Carole.
4.5 based on 1 reviews
My husband and I ate at all'Anguilla this past September and we were absolutely satisfied with the entire experience. First of all, this charming restaurant is located in the historic centre, by the Duomo -- perfect to take a walk before or after your meal. We loved the style of the restaurant as well; they very well combined classiness and that feeling of a small fishermen town, with beautiful colors and paintings, creating a relaxing atmosphere yet you felt like you were pampered with its touch of sober elegance. We were served by the very kind Mr. Mauro (I'm almost sure this was his name,) a very competent and driven person that obviously took much pride in his job and the freshness of the fish. He impeccably presented the menu with particular attention to the catch of the day, and suggested perfect pairing of local wines. We wanted to try several things and he did everything he could to accomodate our taste and requests. I personally had *the* gratest plate of spaghetti with scampi. Beside the glorious taste, it had a very generous amount of scampi, which is quite rare to find. All fish was absolutely fresh and cooked to perfection. We found the value of the meal to be more than fair. Afterwards, we took a lovely walk in the center and we continued to the seaside, which is very close as well. We will be back for sure! Highly reccomended!
4.5 based on 811 reviews
March, nature begins to wake up in the air and the scents are so relaxing you looking for a unique place to eat, maybe near the sea. Here Pasquale seems like an oasis in the desert, a place where hospitality and food relax and rejoice. Under suggestion we start dinner, in this crowded room but quiet, with a buffalo mozzarella di Salerno cream of zucchini. We continue with an appetizer of raw fish and shellfish, and a great and fresh turbot with potatoes, black olives and cherry tomatoes. The creaminess of hazelnut gelato, intense aroma of coffee and the price in the standard are the fundamental ingredients to end a dinner in beauty.
4.5 based on 886 reviews
Super location and great atmosphere. Very nice service with special attention to the kids. We ordered 2 kids pizzas and 2 normal pizzas which were all very delicious. Our 6 year old son broke his record pizza eating which says it all! Great place!Grazie .....i bambini da noi hanno sempre la priorità
4.5 based on 257 reviews
excelent one..first time in caorle but not one in Italy, i love italian dishes..i've just left it and I feel really sutisfated..good dishes, kind waiters and cool style..i only can say: have to try!..kris
4.5 based on 157 reviews
Piadina is simply excellent. I recommend "Romagna". Personnel is very nice and it is super experience to try this typical italian food. Strongly recommend.
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