Top 10 restaurants in Calais, France

Oh! Mouettes restaurant in Calais boasts some of the very best panoramic views of the port in town. This traditional restaurant, owned by a trio of enthusiastic brothers, specialises in the freshest of wild fish and superb fruits de mer. The interior of this charming restaurant is modern and tasteful, in tones of gold and ochre with not a nautically-themed detail in sight, thank heaven. A dining room on the first floor has unbeatable views over the port, and there’s a lovely Terrace too. You might start with a little plateau of fruits de mer, then move on to something like grilled seabass fillet with béarnaise sauce, then one of the many home-made desserts, like the profiteroles. The service is utterly charming and the wine list has a nice selection of Alsatians.

Exceptional sight on the range English dimensions - 500 boats per 24:00 pass in front of the restaurant locates on the last floor of a panoramic residence 40 m of bays vitrees enable you to see this spectacle impressing - speciality the fish - lobster St Jacques - sin local some meats and game in season the seafood are very present too. Direct information on our site.

Au Cote d'Argent restaurant right on the water at Calais faces the seawall with fascinating views of the watery parade of sea Ferries churning in and out. The dining room puts you in the mood for excellent seafood, with varnished wood-panelled walls, marine blue carpeting and upholstery, nautical detailing and huge plate glass windows for viewing the waves. Chef Bertrand Lefebvre trained with some of France���s greatest chefs ��� Paul Bocuse among them ��� before opening his own restaurant here. The cuisine is simple, elegant in a selection of menus that include dishes like chicken livers saut��ed with mushrooms in sherry, fillet of red mullet with rice and shellfish with saffron or half lobster without shell but with coral sauce. The service is warm, the cooking refined and sophisticated, the wines are French and the experience a delight.

Histoire Ancienne restaurant in Calais is a classic bistro with 1930���s art deco d��cor, fresco painting that recalls Toulouse-Lautrec, Mucha prints, traditional zinc bar, tables laid in white linen, harlequin floor and open fireplace where local fish and meats are grilled. So far, so intriguing. Patrick Comte is a fourth-generation chef who trained in some of Paris��� most superb restaurants, including Le Crillon and Prunier, and here uses the finest local ingredients in inventive dishes like duck tartare with comfit tomatoes and parmesan shavings, grilled sea bream marinated in lemon, coriander and ginger. Order the warm chocolate cake with molten interior with pistachio cream at the beginning of your meal. There���s a proper vegetarian menu, too.

La Mer restaurant in the midst of Calais most popular tourist area wears its culinary heart right on its sleeve. This warm, traditional restaurant the sibling of La Sole Meuniere serves nothing but fish and fruits de mer, including twelve different kinds of moules. And it serves them all day long, even at four in the afternoon after you ve hit the hypermarche and require sustenance. The dcor here is comfortable and welcoming, with panelled walls, white table linens, and seafarer-costumed Waitstaff who know their crustaceans. Specialties include cassoulet de la mer, sauerkraut de la mer, fish couscous, paella. Drink house muscadet and linger over superb cooking.

A Small Restaurant With A Traditional French Home Cooking, With A Great Wine Selection 400 On The Wine List, And A Selection Of 15 Wines By The Glass On The Blacboard. Eric The Wine Waiter Can Help You To Offer The Best Wine As You Wish With Your Meal.

Matthieu et Cindy vous souhaitent la bienvenue au restaurant "Le Grand Bleu". Après avoir fait ses études au Lycée Hôtellier à Saint Pierre du Calaisis, un parcours auprès de grands chefs étoilés comme Marc Meurin à Béthune, l'Assiette Champenoise à Reims, Alain Ducasse (ADF) où il donna des cours de cuisine pour les professionnels et particuliers puis au Pavillon Ledoyen avec Christian Le Squer à Paris ; Matthieu est de retour dans son Calais natal. Dans sa cuisine, Matthieu, entouré de son équipe, travaille uniquement des produits de grandes qualités avec beaucoup d'amour et de passion. Vous découvrirez une cuisine inventive et originale, pleine de couleurs et de saveurs élaborées de produits frais de la région au rythme des saisons. Toute l'équipe vous souhaite un bon appétit.