Discover the best restaurant in Burnside, Australia including Jasmin Indian Restaurant, Shiki, Taste Of Nepal, The Playford Restaurant, Concubine, Enzo's Ristorante, Muratti Cakes, Parwana Afghan Kitchen, Singapore House, Andre's Cucina and Polenta Bar
Things to do in Burnside
4.5 based on 983 reviews
One word ‘WOW’ these guys know what they are doing. From a small entry off the street it’s almost hard to find at night however when you do you will not want to leave the service from the staff was impeccable with good knowledge of what’s on offer and the wines available location and matching. Due to a short 4 day stay we never got to go back as it is closed Sundays from what we could see. We wish we had found this sooner. Our choice was tandoori mushroom,chicken tikka, bhoona gosht and a on the bone tandoori I think? Nonetheless fantastic.Can’t wait for the next trip over to get back in here make sure you book as it is very busy as one would expect.
4.5 based on 292 reviews
Experience Shiki's award-winning authentic Japanese cuisine in the heart of Adelaide. Chef de Cuisine, Kenny Trinh, and his skillful team create delicious and succulent dishes through their culinary mastery. Shiki offers an incredible experience to remember for all our guests. Combining seasonal produce with its amazing Japanese sushi and sashimi, tempura and teppanyaki.
4.5 based on 329 reviews
Taste Of Nepal’s Story Welcome to our Nepalese Restaurant in Adelaide. Our dishes are prepared using the finest and freshest produce available in South Australia. We are a very fussy bunch at Taste of Nepal. We like things done the right way. We grind our own spices to ensure they are fresh all the time. The pre-ground spices from the stores oxidize and lose their flavors much quicker than whole spices. Therefore, fresh and freshly ground toasted spices add much more flavour to your dishes. No hidden anything, just fresh food full of individual flavours without the overpowering influence of chili. We know that good food is the fuel for mind, and spirit, as well as the body. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all. Led by head Chef Kashi Ram Poudel who introduced Nepalese food in Adelaide for the very first time. Kashi migrated to Adelaide from Nepal in 1988. Since then he has worked as a head chef for Taj Tandoor, Jasmine Indian Restaurant before opening Sagarmatha Nepali Restaurant and Namaste Nepalese Restaurant. He then went on to establish Taste of Nepal in 2004. Taste of Nepal is no doubt the best Nepalese Restaurant in Adelaide. He invites you to indulge in the fantastic and varied flavours of traditional and modern Nepalese cuisine on The Parade at Kensington. Dine indoors or alfresco in this fully licensed restaurant, while you enjoy the welcoming service, as well as the wonderful artwork, transporting you back to the time of the ancients! Come and enjoy the amazing choice of dishes on offer, with a comprehensive wine list to suit all tastes.
Nice Nepalese food. Some standards and also a few innovative recipes. Loved the clay pot mushrooms. Definitely the stand out. Service was friendly but a bit hap hazard. Well meaning but not terribly effective sometimes!
The courtyard garden area is lovely. Definitely recommend sitting out there if the weather cooperates.
4.5 based on 645 reviews
The award-winning Playford Restaurant offers innovative world-class cuisine. Open for breakfast and for dinner, through professional yet unobtrusive service our aim is to deliver a highly personalised guest experience in keeping with the hotel's philosophy of a home away from home. Here we believe that fine food should be good for you and therefore uses organic, bio-dynamic and free range produce wherever possible, with no genetically modified foods. The buffet breakfast showcases an extensive array of local and exotic fruits, breads and traditional hot breakfast accompaniments and dinner incorporates the best of high quality South Australian ingredients teamed with a boutique wine list. Recent accolades include "Best Restaurant - Accommodation Division" at the Australian Hotel's Association Awards 2015 with induction into the Hall of Fame, "Best Restaurant in a Hotel" at the South Australian Restaurant and Catering Awards 2015 and "Two Glass Winner" Gourmet Traveller Wine List of the Year Awards 2015.
We upgraded to the full breakfast from the continental breakfast that our deal gave us. it was only a few dollars more and well worth it. Another tip is to make a breakfast reservation. It gets busy!
4.5 based on 501 reviews
Without question the best Chinese food experience I have had in my life, including Michelin starred London Chinese restaurants like Hakasan which whilst excellent does not get to the outstanding standards achieved at Concubine. We were a group of 8 business colleagues having an early supper. The dishes were all fabulous: favourites included the spicy prawns, fried tofu, beef cheek, belly pork, chicken mah jong and the big wontons. Go. Order anything. All fabulous. Service was also excellent.
4.5 based on 310 reviews
Located 5 minutes from the CBD in the elegant State Heritage building (Commercial Hotel)transformed into 3 areas, Enzo's Ristorante, Pizzeria and Bar is next door to the Adelaide Entertainment Centre and Channel 7 Adelaide. Free tram transport from the CBD to Hindmarsh.
Four of us had dinner consisting of an entree and a secondi each. The service was excellent with friendly staff and cheery banter. The entrees of pork belly, sardines and arancini balls were delicious and beautifully presented. The mains (secondi) were the fillet steak (fantastic), quail and the rabbit ragu pasta from the specials board. With the exception of the rabbit dish, all meals were flavoursome and nicely presented. The rabbit ragu was disappointing, lacking flavor and substance (find the rabbit pieces!). The wine list had a good selection at reasonable prices. Overall, an enjoyable night in a bustling atmosphere created by theatre goers who dined early.
5 based on 132 reviews
From the time i called to make a reservation, I could tell this was a quality establishment. Sure enough, our table was ready and man o man, is there a terrific selection of foods...
Staff were super professional and friendly, table service was great and the Berry Noisette... sooooo yum you'll have to try it.
Our table had all sorts of different dishes and drinks, all highly recommended.
well done Muratti.
4.5 based on 257 reviews
This understated little gem is almost hidden, but simply divine. An uncomplicated menu served by a loving family that obviously sews their love into the food. This place is byo but it seems right to be so. Unpretentious, loving and divine. A perfect family cooking their local cuisine with love that can be tasted. What could be better. Thank you Parwana. Christine & James
4.5 based on 260 reviews
The food was good, lovely flavours, quality consistent across dishes, although the pork belly was over cooked when we said it was it was replaced with an excellently cooked pork belly. Sadly for ambience the noise level was so high talking was a challenge and we were only a table of 4
4.5 based on 798 reviews
It is my second time here at Andre’s Cucina. I had the snapper carpaccio as well as the beef carpaccio both great. The menu list is very limited if you are expecting an Italian restaurant. The staff is very kind and the atmosphere very cosy.
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