4 based on 256 reviews
"Approach love and cooking with reckless abandon…" Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.Nectar's eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Resplendent in His robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. The dining room's inviting ambiance of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu.
My friends have such good things to say about this restaurant. It has beautiful ambiance. We made reservations which was a good thing it looked busy. They have plenty of parking. We were seated right away but it took our server 15 min to get to us. When we spoke to us he was very curt and unwelcoming! I was surprised. We were seated in the round table near the corner. We started with drinks guava pomegranate martini, cranberry with vodka. The drinks were pretty delicious. We got shrimp tempura rolls and veggie rolls. The sushi was missing some key flavors. It was dry. We had chicken pad Thai and edamame dumplings. They were ok overall. The dessert was delicious. We got cinnamon ice cream, chocolate and mousse. It was a pleasant dinner overall.
4.5 based on 95 reviews
This Ice Cream stand off the highway is always crowded with waiting lines at windows. Good Ice cream and "very limited" seating available but heat and few tables keep most "diners" in their cars eating. Must be some mystical attraction because Ice Cream is good but not GREAT. Nostalgia must be the draw.
4.5 based on 398 reviews
Feb 17 2018 -- Took my wife to Capital Grille for a surprise anniversary, Valentines Day and early birthday.
Staff was very polite and easy to deal with. Made reservations over the phone very easy. Arrived a little early staff was very nice wishing us happy anniversary and birthday sat us right away.
Waitress was great very pleasant. Cocktails are a little expensive $14 for a Manhattan 46 (it was very good) We ordered that bone in Filet with a side of mashed potato's and it was absolutely amazing highly recommend.
over all every one was very nice and accommodating food was amazing, only issue for us it was very expensive $200 including tip for 2 bone in filet, mash potato's and 2 cocktails.
4 based on 498 reviews
White Dog Cafe is committed to serving the finest ingredients from local farms promoting sustainable, healthy dining and a strong community. Our contemporary American cuisine is prepared from our heart, blending seasonal ingredients and bold flavors with a refined presentation. Our three locations in Wayne, Haverford and University City provide unique and comfortable dining rooms paying tribute to everyone's beloved best friend. Open for Lunch, Brunch and Dinner with Happy Hour specials.
Delicious food and beverage. Service good but can slow up when busy. The dog portrait decor makes for good conversation...especially if you are a dog/animal lover!. Parking is limited but they do have valet. Gets busy quickly so make reservations if you can. Definitely worth going.
5 based on 26 reviews
I have been patronizing this establsihment for over twenty years, since the young women who finished culinary school opened it, and I have never been dissapointed. Her sweet potato muffins and cakes are very different from anything else I had and are my family's favorites. But all of her muffins are great and different. They are huge, tasty and keep in freezer really well. The sliced cakes with real butter cream are always our desserts after a nice dinner.
Her small cupcakes are a great gift item and treat for children/ grandchildren. She started selling cookie dough, so now that is my homebaked cookie base, although a bit pricey, I think....the custom made cakes always looked beautiful and tasted moist and delicious.
4.5 based on 225 reviews
An independently owned restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive wine selection and a fresh spin on classic cuts of top quality meats and fish. Our bar and lounge comfortably seats up to 50 guests and presents a sophisticated atmosphere.
I went based on the high marks on trip advisor reviews. I sat at the bar on a Monday night. There were a few spots open and I sat down. I was greeted quickly and ordered a drink. For food I started with the mussels which were a newer item on the menu. They were a bit heavier than I'd want for mussels. A rich broth with bacon again a bit heavy. It came with grilled sourdough. I had a glass of Sauvignon Blanc with this. I then went with the salmon. The fish was cooked perfect with a sweet glaze. It came with a Rosemary risotto and asparagus. The combo of flavors didn't work for me. The sweetness and the rosemary were better separate than together.
The atmosphere was odd. There was someone that appears to be a manager/owner that just kept talking and talking. Criticizing other restaurants in the area and problem he knew. And saying what they need to do and not do. The bartender was complaining about not getting enough Saturday shifts. The others at the bar clearly were regulars and many new each other. That is fine, but it felt like outsiders bs insiders.
I without question gave the bartender a nice tip as she was on top of things, but the overall vibe of the place was a bit stuffy and the menu a bit confused. Factor in the menu prices and I'm forced to give only 3/5.
4 based on 76 reviews
THE best place on the Main Line for bakery goods. My daughter loves German Chocolate Cake for her birthday. It is too hard for me to make, and when I do, it just doesn't hold up correctly. Of course, the icing is the best part, and the cake here can't be topped!
4.5 based on 244 reviews
Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or a glass of wine and a quick bite. For an experience you can truly fall in love with, feed your passions at Paramour.
While looking for a nice restaurant open on Thanksgiving, Paramour came up. I was able to use OpenTable to get a decently timed reservation for 3 and this was the day before surprisingly. I cannot speak to their normal menu but the food they server for the Thanksgiving pre-fixe dinner was very good. It covered all the traditional dishes - Turkey, stuffing, etc. - and was very tasty. The portions were a small-moderate size which I personally found appealing. The dessert was exceptional. I choose an inexpensive red wine to accompany the meal and it was still quite good.
Service was rather good with the minor point of having to find the waiter to get the check but they were naturally busy with the holiday. The atmosphere is upscale but comfortable with "smart casual" or "business casual" dress suggested.
4.5 based on 47 reviews
Decent craft beers, better food, we had an awesome lunch date away from the kids here this weekend. I wish we lived closer, we'd be back all the time.
4.5 based on 782 reviews
Restaurant Week in KOP and we decided to meet at Seasons 52 for dinner. They offered a prix-fixe menu but you could also order off the menu. The parking lot was really full and we found the complimentary valet at the front door - really nice feature. We were seated immediately and our server was great. We selected our meal and everything was served as ordered and very enjoyable. We were given plenty of time to enjoy the company of our friends never feeling rushed. Make sure you have reservations this place is very busy.
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