Location: Adana
Top Restaurants in Adana
Top 10 restaurants in Adana, Turkey
Adana (pronounced [aˈda.na]; Armenian: Ադանա) is a major city in southern Turkey. The city is situated on the Seyhan river, 35 km (22 mi) inland from the Mediterranean, in south-central Anatolia. It is the administrative seat of the Adana Province and has a population of 1.7 million, making it the 5th most populated city in Turkey. The Adana-Mersin polycentric metropolitan area, with a population of 3 million, stretches over 70 km (43 mi) east-west and 25 km (16 mi) north-south; encompassing the cities of Mersin, Tarsus and Adana.
Things to do in Adana
1. Adana Hilton SA Restaurant
Overall Ratings
4.5 based on 71 reviews
Reviewed By tashak73 - Washington DC, District of Columbia
This review is for "FONDRAGONPEARL CHINESE & SUSHI" at the Hilton.
This is by far the best chinese in Adana. the duck served with pancakes, hoisin sauce, etc is authentic and very good. We had the duck, sizzling beef, crispy beef, prawn toast, calamaris, Sichuan prawns and noodles. The sizzling beef was the best. Over all it was a good meal, we had so much food, and tons of leftover, $100 for 4 people.
2. Eyvan Kebap
Overall Ratings
4 based on 186 reviews
Reviewed By nbalsari - Izmir, Turkey
It is one of the popular kebab houses popular among locals in Adana. It serves similar kebab varieties as the other famous kebab restaurants around.
Fast service. No big deal with the food.
Telling the truth I had way better kebabs in other cities and even countries.
3. Cigerci Ulas
Overall Ratings
4.5 based on 225 reviews
Reviewed By KanGurular - Istanbul, Turkey
Our second stop was located in the new part of the city. It was a more luxurios venue than Mahmut. We ordered grilled liver and goosehead as one portion. Their fresh ayran was very foamy and successful. Our table was fulled a lot of offering plates more than as it was in the morning. Onion with sumac, grilled onion, peppers and tomato, cucumber with dried yoghurt, greeneries, salad without lemon, pasted tomato. Our table was suddenly coloured. Here's liver was more delicious than Mahmut also goosehead too. It is name of the bigger chopped meat than diced meat. The cost was 50 ₺.
4. Kebapci Seyhmus
Overall Ratings
4 based on 137 reviews
Kebapçi Şeyhmus
Reviewed By semrahosgor - Istanbul
It's in the centre of Adana. I should say it is a tradesman's restaurant, which means, whose customers are tradesmen working in the same area and eat outside everyday. Turnip juice was excellent. Lamb and liver were good.
5. Birbicer Kebap Salonu
Overall Ratings
4 based on 472 reviews
Reviewed By Berke E
if you are visiting adana this restaurant is a must go. we had one of the best adana kebaps , liver , and cig kofte which was to die for , if you dont go , you will regret it for not tasting their great food
6. Onbasilar
Overall Ratings
4 based on 286 reviews
Reviewed By Siyami K - Istanbul, Turkey
I heard their names at Istanbul, but everything including service, taste, food quality, ambiance are below the average.
We were 3 person and main dishes arrived at different times and unbeliavably cold ( look like waited before service or refurbished food)
Price was even higher then Istanbul fine dining.
7. Kebapci Mesut
Overall Ratings
4 based on 183 reviews
Reviewed By gumerzeci - Adana Province, Turkey
Some may find the place a bit "street food", but without a doubt this is the most delicious Adana kebap on the market. Their mezes were also flawless. Excellent price value ratio.
8. Eyvan Kebap
Overall Ratings
4 based on 79 reviews
Reviewed By DDPN - Luxembourg City, Luxembourg
Great place. Very good food. I also like the liver barbecue sticks. Portions are very generous and you can end up your meal with a pastry from the opposite place. A place to go.
9. Cikcik Ali
Overall Ratings
4.5 based on 402 reviews
Reviewed By Tommy K - Singapore, Singapore
I ate at CikCik Ali on the way to the airport and enjoyed my experience immensely. Ali personally welcomed his guests and the staff were friendly. Even through there is a language barrier for those who don't speak Turkish, Ali serves guests a selection of items, all of which are exquisitely grilled and exceptionally delicious. I requested for lamb skewers (kusu sis) and this was served with the traditional adana kebap offering which was nicely spiced. 4 side dishes accompanied the main meal. Instead of lavash, CikCik Ali serves a thicker form of bread.
Where CikCik Ali really surprised me was on my departure. I read that they had a credit card machine and thus only prepared enough Turkish Lira for the cab to the airport. Unfortunately their machine did not accept internationally issued cards. I offered to get more cash from a nearby ATM but Ali simply told me that the meal would be on the house. I ended up giving him my remaining Turkish Lira (about 3/4 the cost of the meal) but the generosity of his offer left an even better taste in my mouth.
I cannot recommend CikCik Ali highly enough. Pay him a visit on your next visit, I know I will.
10. Kaburgaci Yasar Usta
Overall Ratings
4 based on 210 reviews
