Find out what Portuguese restaurants to try in Isla Canela including Dom Petisco, Sem Espinhas Guadiana, Mar Salgado - Restaurante & Beach Bar, Restaurante Cuca, di.Vino, Coffee Bistro Bar, Restaurante da Associacao Naval do Guadiana, Ta certo, El Timon, Restaurante A Cabana
Things to do in Isla Canela
4 based on 221 reviews
Doesnât look like much from the outside but fantastic food! Prawn bhuna and balti were sublime!! Onion bhaji starters were super but watch out for spicy red sauce- OMG!!! Staff very helpful and had no problem understanding our Hibernian English!!
A little find - if you fancy something other than salad and fish this restaurant offers a very nice curry with trimmings and starters. It also offers other food and unlike some beach front restaurants it is extremely good value for money. And the owner is so very nice. Indian take always as well X
4 based on 68 reviews
Portuguese / international restaurant with fusion dishes between traditional Portuguese cuisine and modern kitchen trends.
We stopped in for some lunch. Looked closed but glad we went in. The waiter was very helpful and helped explain some items on the menu and pair recommended some wine. The rustic chips were really nice as was the garlic mayo. Cheese board was tasty and the tuna was great. Obrigado pela avaliaÃ§Ã£o, esperamos voltar a ter a vossa companhia em breve.
4 based on 355 reviews
Had lunch here whilst visiting the area. Ideally situated by the side of the river, great views of the Marina. Staff were friendly and attentive. Large restaurant to the rear of the premises and more snack type meals and bar to the front of the building. Very pleasant to spend time after walking around the town and market on a very warm day. We considered it to be quite upmarket. The food and drinks we selected were most enjoyable.
5 based on 37 reviews
Um lugar agradÃ¡vel, diferente e um ambiente sempre alegre e com boas energias. Servimos as melhores tostas (xxl) e os maios saborosos e originais hambÃºrgueres artesanais da cidade, o pÃ£o artesanal de hamburguer Ã© produzido com tomate, espinafres, caril, s
Only had coffee and drinks here but would certainly recommend. The food that we saw certainly looked good and the servive was very good.Hi, thanks for your comment. Hope we see you soon. Thank you once again.
4 based on 159 reviews
Restaurant winebar, with art gallery and cool jazz music, sophisticated light and decoration. We serve Portuguese tapas along with Portuguese traditional food, faboluos deserts and also international food (Canarian Islands, Spain and Goa) Very good Portug
For overall dining experiences, this is clearly one of the best you will have in VRS Antonio. The owner/chef is brilliant with so many dishes that I tried over the course of 10 days, and I was reluctant to go anywhere else! The melted goat cheese was the best I have ever had ... the local wine that was recommended was perfect. I tasted several types of fish, but the best dish I believe (other than the tuna and their speciality of cod) was the beef cooked on a hot stone. Unbelievably excellent. And all served with knowledge and professional friendliness. Go. Please. You will not be disappointed.I am delighted with your kind words, the main reason for the existence of dI. VINO is precisely the satisfaction of illustrious travelers, like you who visit us the whole year. We like to present to you what is best in Portuguese cuisine as well as other dishes from the former colonies and also from the Canary Islands (Spain) Of course being our name dI Vino, wine could never take on a secondary role. After all, Life is too short for poor wine.
4 based on 522 reviews
Arrived for a late lunch and enjoyed a delicious vegetable soup and huge tuna steaks, with salad and potatoes, and all washed down with a half litre of house white. Simple, tasty and generally Good! Easy on the pocket too!
4 based on 115 reviews
Restaurant by the sea, we serve wonderful meals, with fresh fish, and delicious seafood! Waiting for you on the beach of Monte Gordo, to serve either a meal or just a divine cocktail!
We celebrated a birthday here tonight and had a lovely evening. The steak with 3 peppercorn sauce was superb and cook perfectly, and the monkfish and prawn skewers were delicious. The brownie dessert was extremely and yummy! The restaurant is right on the beach and the views are incredible, especially in the evening at sunset. It had a lovely atmosphere and the live music really added to it. We definitely recommend this restaurant, it was a fabulous start to the trip and really is somewhere very special. Thank youOlÃ¡ Beckster_95. Obrigado pela visita. Antes de mais parabÃ©ns para o aniversiante. Obrigado tambÃ©m pela avaliaÃ§Ã£o. Ficamos muito felizes por ter gostado do nosso conceito e do nosso restaurante. Sinta-se convidado a voltar. Esperamos voltar a surpreender. AtÃ© breve...Cumprimentos Marsalgado
4 based on 642 reviews
SEM ESPINHAS GUADIANA is the first city Restaurant of SEM ESPINHAS group. Situated on the riverfront of Vila Real de Santo Antonio in a former Pombaline Style manor, it started its activity in May 2011. It offers regional-based fusion cuisine in an eclect
We checked TA, and found this restaurant at the top of the list, and as we were in town for a special birthday, reserved a table. On a Friday February evening it turned out to be very quiet, and for our first half hour had the undivided attention of a friendly and knowledgeable waiter, and having complimented him on his excellent English, had a good chat about his career in England and on cruise ships. Later I over heard him telling a Swiss couple how he had worked in Switzerland too, so he may just have been very âsimpaticoâ, but was clearly good at his job. The restaurant is very large and nicely decorated inside with a well-stocked bar, and interesting wall art. The menu is interesting, and we shared some octopus tentacles as a starter, and they were very tender and well presented. Our main of Steak BohÃ©me was a bit of a disappointment as the âsteakâ (EntrecÃ´te) on the menu was in fact a rather pale veal, and the beer sauce was rather bland. Good hand cut chips and boiled vegetables were the accompaniment, but the cauliflower had a spongy texture as if marinated in oil before steaming. A massive plate of profiteroles with cream and ice cream completed a competent dinner, and we left feeling well satisfied.Thank you very much for your kind evaluation wich allows us to track the quality of our service and food. We are pleased that it has been positive overall but we will try the maximum score possible in the next time you join us, which is our only goal.Sem Espinhas Guadiana
4 based on 520 reviews
It is with reluctance that I ever criticise service. Waiting on in a restaurant is hard work and not well paid.Putting down my handbag on an empty adjacent seat, which was not about to be used, the middle-aged waiter pushed the chair ostentatiously under the table...as if to make a point.I thought I had imagined this, but later, when reaching for a handkerchief I accidentally pulled the chair out slightly and it was pushed in again. With a dour manner he served the meal, which was standard Portuguese fare and perfectly ok. I understand he is not the usual waiter and that normally the staff here are delightful. If this is the case then he does the business disservice . This area thrives on tourism. Tonight, unusually, I felt that we were an irritation.The Grand Beach Restaurant about a hundred yards further down the road has more adventurous food and charming service.
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