Find out what Pizza restaurants to try in Calasetta including Ristorante Da Pasqualino, Acqua Sale - Pizza, Fritto e Mare, Ristorante Pizzeria L'Approdo, La Caletta, Il veliero, Pizzeria Nord-Ovest, Sisineddu, Pizzeria Tore, Alice, Il Pirata
Things to do in Calasetta
2 based on 214 reviews
Variety of dishes all of which are not good value for money. the beer is the most expensive in the town
Rimane in via roma strada del passeggio nel centro di calasetta alla fine di questa strada ce la chiesa di SAN MAURIZIO.I tavoli sono direttamente sulla strada ( solo pedonale )....non siamo a Napoli ma,ero curioso di assaggiare e gustare la pizza qui.Io ho scelto pizza alla napoli mia moglie pizza carciofi e bottarga.(da queste parti dire bottarga o tonno e come dire pesto per genova)...arrivata al tavolo si presentava molto bassa ( si sa che la pizza napoletana Ã i bordi alti e spessa come altezza )..noto che i bordi sono un po anemici bianchetti...ma alzandola vedo che la parte inferiore e bella cotta e di un bel colorito. E chiaro che e cotta.in forno elettrico cmq le due pizze sono ben guarnite dalla carta menu manca il dessert che alla mia richiesta mi viene spiegato ( due camerieri ragazza e ragazzo molto attenti e gentili ) che al.momento sono sforniti ma che presto faranno parte del menÃ¹. Ci sono diversi tipo di vini e le classiche bibite in lattina in vetro ci sono le birre dove impera la ICHNUSA.Due caffe non proprio eccezionale ma bevibile....il conto ? Direi leggero e onesto.Voglio provare un'altra pizzeria cosi potrÃ² capire se da come mi e stato consigliata questa pizzeria e davvero.una se non la migliore qui a calasetta.
3 based on 161 reviews
Good pizza served in a "sandwich" way.You can choose singolo or doppio and you get the pizza fast and it is really good.
4 based on 192 reviews
Non adatto a una cena romantica ma ottimo per gustare buoni piatti tipici spendendo il giusto. I menÃ¹ a prezzo fisso sono molto convenienti ma si puÃ² scegliere anche alla carta. Unico neo: Ã¨ un poâ caotico e il servizio lento: consiglio di arrivare presto, alle 20.00-20.30.
3 based on 418 reviews
We stop here for a quick lunch while in calasetta. As seems the norm they were not doing pizzas at lunch time. We had a starter and pasta as the main course. The food was good. The interior is interesting and position is great, being right on the harbour.
4 based on 227 reviews
IL veliero - I believe this translates to Sailer/sailor(?) In English. Well it has a great captain at the helm. I understand it has recently changed ownership and it has been very nicely decorated. A bright, very clean restaurant/pizzeria situated on the lovely harbour front in Calasetta - on the island of Sant' Antioco, Sardegna. Great views as you enjoy a variety of pizzas and freshly cooked Italian food. No frozen stuff here! Generous portions, nicely presented and at a price that will suit any pocket. The staff are very friendly and accommodating, creating a great atmosphere and dining experience. Relatively new it may be, but already a success from my point of view. I have just spent 11 days there on holiday and dined there on numerous occasions - and this is not yet in season - when it is, dining will be available both inside and out - or just drop in for morning coffee, lunchtime snacks, refreshing drinks - they do it all. Highly recommended.
4 based on 781 reviews
We only had Apero; spritzes and their meat and cheese platter and they were so plentiful we could not eat anything else. Absolutely lovely...Great view when eating outside.
4 based on 349 reviews
L'Approdo Ã¨ situato al centro del porticciolo turistico di Calasetta. L'ingresso in viale Regina Margherita cela quale sarÃ il punto di vista che si presenterÃ agli occhi una volta accomodati. L'ampia sala al primo piano Ã¨ riservata alla pizzeria, nella q
Everyone knows that tourism season in Southern Sardinia is short, but this is not a good reason to overcharge families at restaurants. We had just arrived in Calasetta and while waiting for our room to be set, we ended up to have lunch at L'Approdo. We were shown a table with a dramatic sea view and were able to order, then we waited.20 minutes later the waiter shown up with our appetizer, bottarga (dried and pressed tuna eggs) strips on a plate of "pane carasau" (local crisp bread in thin slices) flavoured with cherry tomatoes, butter and sweet chili. The dish was good and well presented, yet if anyone is not accustomed to the bitter, salted and sharp taste of this local delight I advice against it.Then we had another 20 minutes wait until served a plain fregola dish (pasta whose form and texture is similar to the cous cous) for our toddlers and a seafood pasta we shared. About it, mussels and clams were ok, while shrimps were stiff and tasteless.Then we had a pan fried swordfish cut for the babies and a barbecue red tuna cut for us. The swordfish was really good, but nothing compared to the tuna which was almost perfect.Although the slow service caused some hassle to contain our toddlers, we were able to relax and to enjoy the food. That cannot be said of the unreasonably high prices: 1 full meal plus 1 main course dish, water and 1/4 of white wine proved to cost 75,00 euro.Grazie per la recensione, la ringrazio per aver scelto l'Approdo. Sono dispiaciuto che l'esperienza sia stata al di sotto delle sue aspettative. I prezzi delle principali portate sono esposti al di fuori del locale e tutti consultabili nel nostro menu per evitare sorprese al momento del conto. La informo che pratichiamo la cucina espressa, quasi ogni pietanza Ã¨ cucinata al momento e questo, a volte, influisce negativamente sulla celeritÃ del servizio a vantaggio perÃ² della freschezza e qualitÃ dei piatti che serviamo. Il personale di sala Ã¨ sempre pronto ad informare il cliente sulle particolaritÃ di certi prodotti per evitare di presentare cibi non graditi. La fregola artigianale che lei definisce "semplice" Ã¨ anch'essa cotta al momento cosÃ¬ come il sugo di condimento a base di pomodoro, gamberi, scampi, vongole e cozze. Naturalmente non possiamo ritenerci responsabili per il controllo dei suoi bambini. La assicuro che il prezzo da lei pagato (quattro coperti, un antipasto, due primi piatti, due secondi piatti, acqua e vino) Ã¨ assolutamente in linea con la qualitÃ dei prodotti che le sono stati presentati. Sono infine grato che abbiate apprezzato le pietanze e vi invito a darci un'altra possibilitÃ di soddisfare le vostre esigenze.
4 based on 162 reviews
not a great choice. we booked for 2 and when we arrived there were only a couple of tables occupied.we ordered 2 special pizzas but the waiter told us that they can make only one. ok then.....he came back after a while and told us that pizzas were not available.ok....then we had 2 normal pizzas and they weren't good at all, even because they don't have a real italian wooden oven.we asked for a red wine in a galss and it came frozen.....terrible.appetizers were ok but too expenisve.To be honest we did not understand what You mean with âpizzeria without pizzaâ.In our menu there are 18 pizzas. Only 7 of these in the "traditional" section. All the others are special. We then have 4 pizzas that are made with a leavened dough that is similar to a focaccia. So let's imagine that you refer to the latter, which is the only one that could end up as it needs to be processed in great advance and it is not possible to know before when we will use it.Since in the menu the weight of these pizzas is really small (4 out of 24 total), the title "pizzeria without pizza" is just out of place. Even because the pizzas, including all the specials, were in abundance.As for the fact that we do not have an Italian wood-fired oven, I inform you that in our sector the "clichÃ¨" that pizzas are only good in a wood oven is past. We have an electric oven among the best and most expensive on the market and I assure you that it is difficult to find an oven that can return a better cooking.Making a wood oven would certainly cost us less, but we chose quality.We have long studied our dough accompanied in this by one of the best pizza chefs in Italy. We are very sorry that You did not like the pizza.Definitely not the usual pizza ....We would have liked to know it in the restaurant anyway. Maybe we could have had something to do with you, even with regards to explaining how our oven works and how we obtained our dough.But these days, just like the wood-burning oven, Trip is so fashionable!
4 based on 429 reviews
The food was so fresh and such a joy. The serving was fantastic with a lot of attention and care. The place was full on an ordinary weekday. So enjoyable and we can only recommend.Prices are very good for the fresh food in good quantities.
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