Best Pizza restaurants nearby. Discover the best Pizza food in Bagheria. View Menus, Photos and Reviews for Pizza restaurants near you.. Bagheria (Italian pronunciation: [baɡeˈriːa]; Sicilian: Baarìa) is a town and comune in the Metropolitan City of Palermo in Sicily, Italy.
Things to do in Bagheria
3 based on 306 reviews
We visited here today whilst passing through Bagheria, This restaurant seems to be like a fast food restaurant, its very big - great value for money and good food.. A great find
4 based on 170 reviews
Ristorante a gestione familiare situato al centro di bagheria offre ogni giorno pesce fresco proveniente dai migliori mercati ittici siciliani e maltesi..Il locale si compone di due sale una all'interno e una all'esterno ..Si servono pizze per celiaci e d
We had dinner and everything from the service of the lovely Donatella and her amazing chef husband impressed us. They went out of their way to satisfy our needs of smaller portions of entries but we should have come as a big group and just ordered one dish each. It is plentiful and extremely tasty. Some dishes had a bit more spices than other places we have tried in Sicilia. And we appreciated that. We shall return and recommend anyone else to stop by this lovely family-run restaurant for lunch or dinner.
5 based on 39 reviews
Molto piÃ¹ che un ristorante, molto piÃ¹ che una discoteca, molto piÃ¹ che uno spazio eventi: Welcome to a new life style, Benvenuti alle Nove Colonne!
Esperienza fantastica.Trasferiti da poco a Bagheria decidiamo con la mia consorte di andare a mangiare alle Nuove Colonne sulla ss113 a Bagheria.Veniamo accolti con molta gentilezza dal personale di sala, che al momento dell'ordinazione sono risultati anche molto preparati. Io ordino una pizza Mazara con mozzarella ,che sa realmente di mozzarella, stracciatella zest di limone e gamberi rossi di Mazara marinati all'arancia. Credo che possa essere definita la Mozart delle pizze. Mia moglie invece prende la pizza Bronte con mozzarella, anch'essa vera mozzarella, mortadella crema di pistacchi basilico, tuma e granella di pistacchi in uscita. Finalmente una pizza con mortadella che sia equilibrataScusate lo scontrino ho dimenticato di conservarlo.Pizza Mazara 16â¬,pizza Bronte 12 due birre Messina cristalli di sale 5â¬ cadauno ,coperto 1,50 a testa caffÃ¨ offerto, totale 41 pagato 40Cena TOP. Ci ritorneremo assolutamente.
4 based on 197 reviews
Warm, welcoming and joyful, this is The Baron of Munchausen. The restaurant is built on several levels and distinguished in many environments: the first three are characterized by a German wire decor, the latter being a very wide terrace and ideal for a s
Locale non particolarmente capiente, capace perÃ² di proporre ottime pietanze sia di carne che di pesce. Molto cordiale il personaleVi ringraziamo di aver provato la nostra cucina,ci auguriamo di riaverVi presto quali graditi ospiti,lo staff del Barone
4 based on 77 reviews
Came across this small pizzeria while getting lost in the small one way roads of Bagheria. The staff were really friendly and very welcoming. Iâd recommend the caponata, which was really refreshing and full of flavour. They have a very large range of pizzas, which were very nice, kids loved them! Would definitely go again .
4 based on 327 reviews
Having stayed at the Domina Coral Bay Hotel for over a week and feeling very let down with the choice of local restaurants, my boyfriend and I stumbled across this restaurant in the very local Bagheria. We had an absolutely incredible Chateaubriand with chips. The meat was still cooking on the hot plate they served it on. It was a HUGE fillet of beef, about 1 and a half inches high and more than enough for two people. Absolutely delicious and only 30 Euros for the both of us !
4 based on 389 reviews
This old style foccaceria has only one plus- food. Dont expect comfortable chairs, spectacular view or staff running around you. The best comes up on the plate & this is most important! Recommend as it's delicious and cheap!
5 based on 86 reviews
Search for the Arab and Norman traditions in contemporary Sicilian cuisine. Research, where possible, of the products of the land and the sea at km0. Pizzas with dough of flour of ancient grains. New structure for an activity with a strong social impact,
My husband and I were visiting from Boston, Massachusetts with friends from Dallas, Texas. We had a friend at home (from Sicily) who recommended this wonderful restaurant. It went beyond our expectations. The owner, Massimo, and the entire staff were so welcoming and helpful.... we donât speak Italian! Everything from the amazing fried potatoes, pizza, pastas dishes, wine and dessert were delicious. If we lived locally, this would certainly be our âgo toâ restaurant. We highly recommend it.
4 based on 96 reviews
Se siete in quel di Bagheria non perdete l'occasione per gustare un'ottima pizza o un fantastico piatto creato dal simpatico Potenzano. Il menÃ¹ vi permetterÃ di spaziare tra una decina di pizze tutte molto curate e ricercate. Primi piatti fantasiosi e tentatori e una serie di secondi piatti che spaziano dal pesce alla carne. Tutto buono, ma se posso permettermi di consigliarvi provate la mitica "croccoletta", vi divertirete sicuramente. Buona l'offerta dei vini, pochi ma alla portata di tutte le tasche, cosa che personalmente apprezzo.Giusto il rapporto servizio/qualitÃ /prezzo.Bravi e continuate a stupirci.
4 based on 569 reviews
Fratelli Piombino Ristoratori is a sicilian restaurant, where you can try typical sicilian dishes with a special international touch. You will find amazing pizza,good wine list and craft beer,the waiters speak good english. We are open every day for dinne
We ate at this restaurant twice during our stay in a nearby hotel. Bagheria was a lovely town to watch the locals on their evening stroll and check out the great shops before eating at this restaurant. The pizza here (huge selection) was fantastic especially the pizza menu where all the ingredients are Sicilian. Most restaurants charge a cover charge per person which only usually covers bread however this restaurant gives you half a glass of prosecco and some kind of small taster - one night we were given hand cooked crisps and the other an amuse bouche. We shared the local mixed and vegetarian antipasti platters which were divine and on the next visit the seafood platter which was huge. My husband ate the same Diavola pizza as a main on both visits because he loved it so much. I had the most delicious pasta with aubergine, nuts, tomato and local cheese flakes. The menu is in Italian (good sign) but the waiter was so helpful and translated anything we needed him to. This place is great. Just go!
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