Castile-La Mancha, a Spanish land of craggy cliffs, golden fields and red soil, produces savory Manchego cheese, olives, saffron and more than its share of mystery. Chase the enduring legend of Don Quixote among the windmills of Campo de Criptana. Pass through the Bisagra Gate to experience the walled city of Toledo, a UNESCO World Heritage site that pays stylistic tribute to the Christian, Jewish and Islamic cultures. In Guadalajara, palaces and Baroque churches capture the imagination.
Restaurants in Castile-La Mancha
5.0 based on 42 reviews
The possibility to virtually visit “the largest vineyard in the world,” some of the main wineries in the region and enjoy its fine wines.Without leaving Toledo city!
4.5 based on 79 reviews
4.5 based on 65 reviews
We found this bar quite by accident on a Friday evening. It looks like a gentleman's club - lots of dark wood and leather, and a bar that reaches round 2 sides of the room, stocked with many different wines and spirits. The barman was friendly and helpful, and we managed to communicate despite my very little Spanish. Each drink was accompanied by a selection of very tasty tapas! We went back the following evening, and although it was much busier we were recognized and greeted with a smile - by the barman and another customer! Taberna Jovi had a great atmosphere, and the age ranges were from young children to the very elderly. Would definitely recommend.
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