Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Rovinj. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Rovinj-Rovigno (Croatian pronounced [rǒʋiːɲ]; Italian: Rovigno, Ancient Greek: Ρυγίνιον (Ryginion), Latin: Ruginium) is a city in Croatia situated on the north Adriatic Sea with a population of 14,294 (2011). Located on the western coast of the Istrian peninsula, it is a popular tourist resort and an active fishing port. Istriot, a Romance language once widely spoken in this part of Istria, is still spoken by some of the residents. The town is officially bilingual, Italian and Croatian, hence both town names are official and equal.
Things to do in Rovinj
4 based on 161 reviews
Classic restaurant with a various choices of having a pretty nice meal. Located in the heart of the old Town, cozy corner. Tradition since 1985
Nothing fancy--basic local menu--but excellently prepared. Pizzas are typical European thin crust (cooked just right) with a variety of toppings. The Wiener Schnitzel (pork or chicken) was excellent--thin, crisp, and filled half the plate. Good local wines that you can order by the glass or different sized carafes. Location is great--if a bit cramped--for people watching: right at the beginning of Grisia street (the main "artist" street in Rovinj). As such, faces two local artists' shops--one paintings, the other jewelry--who display their wares as a wonderful window dressing for the restaurant's diners.A great lunch location!
4 based on 362 reviews
Thank you. Fantastic food, great service, a real pleasure. I never have three courses in a restaurant as a rule, but the food was so good here that I just had to keep going. Fresh ingredients cooked with thought and flavour. Really brilliant.Excellent local wine too.
4 based on 930 reviews
The restaurant is closed over the winter. We are opening in the end of march! We are a newly opened restaurant in a calm street of Rovinj. We are mainly a fish and pasta restaurant where we offer homemade pasta and only the best and fresh ingredients. Als
We were a group of 6 hungry travelers when we came upon this lovely Taverna. Our grown children had checked out the reviews and picked this for our first night in Rovinj but we showed up without reservations. No problem, the very friendly owner immediately set up a table and then went on to suggest an all fish dinner that was delicious. Our waiter was also very friendly and we felt very welcome, in addition to being full when we were done. Good value for all the fish we ate, much less expensive than a comparable dinner at a seaside resort in the US. We highly recommend Taverna De Amicis
4 based on 399 reviews
Brasserie Adriatic is located in the very centre of the town, overlooking the harbour and the main town square, offering a perfect environment for our trendy dishes inspired by the French Riviera and seasoned with local flavours and ingredients. Our menu
The food was outstanding. We sat at the high bar table featured in this photograph. At this table, we were able to watch all of ht food being prepared. Everything was created and arranged artistically and tasted even better.Dear kerryacody,It is great to learn that you enjoyed our Chef's Table and our friendly and helpful staff. When we receive the comment like yours we feel proud, happy and ready to welcome you for your next visit.Kind regardsAdriatic team
4 based on 547 reviews
We went to this restaurant this evening based on reviews from TripAdvisor and we were so impressed. We drove approx 40 mins from Pula so we were hoping it was as great as the reviews suggested. Whilst we initially had a little bit of difficulty finding the restaurant, once we found it, we were very pleased from start to finish. Whilst there were clearly many local people dining at this restaurant who we imagine are somewhat familiar with the dishes, our waitress was very helpful and took the time to explain the dishes and to answer the questions that we had. One of our party of 4 friends is vegan and the waitress was more than happy to make some recommendations of bespoke dishes that the chef could prepare for him. The dishes we opted for as a group were, mussels, shrimp risotto, sea bass, calamari, vegetables and a vegan risotto style dish accompanied with bread, a couple of soft drinks wine and Prosecco. The sea bass was particularly great, as was the risotto. The total bill was circa 780 Croatian kuna - we thought this was very responsible for our group of 4. The actual restaurant itself is lovely, understated but with a large feature tree which branches around the circumference of the roof, coupled with the mellow local music in the background creates a great ambiance: Should we be fortunate enough to return to Croatia, I would be keen to return back to this restaurant. We asked the waitress and were advised that the restaurant is closed for a few months from the beginning of October for winter so I would recommend calling to check it is open before visiting in winter months.
4 based on 1026 reviews
With friends we went for a lunch based on the trip advisor recommendations. Stake itself was ok, side dish âhome potatoâ was the cheapest option of french frites, mozzarella was awful. Staff was ok. All in all 2 out of 5, but i would not recommend a second visit.good for you !!!!
4 based on 641 reviews
We love to prepare traditional istrian food on our way, we work only for dinner, we have a really small menu, we are slow and we like reservation... please check our website for more info, thank You
Booked here without realising itâs quite far from town! But it was worth it!Quiet place with a swimming pool.Accommodated my vegan daughter.The rest had lovely fish or truffle dishes, matched by very nice local wine.However what made Barba Danilo stand out weâre its astonishing desserts: truffle ice cream, with and without olive oil, and Gorgonzola ice cream with pears and red wine.Both desserts matched with local wine ...Awesome and well worth the bill!!
4 based on 626 reviews
Attracted by the good reviews we decided to have dinner here but, unfortunately, it was not a great experience.I ordered salted sardonas which are salt preserved sardines filletts as starter, Unfortunately they were served on a bed of raw onion which did not help with the saltiness of the fish as they are ususally served with tomatoes.I also had monkfish tail with truffle. judging by the water on the plate the monkfish must have been frozen and not fresh. Also, the dish was bland and tasteless. It was our worst meal in Rovinj.
4 based on 482 reviews
Booked in here after reading the great reviews on here. We were not disappointed the food was excellent and I am coeliac needing gluten free options which was not a problem. I had a caprese salad followed by turbot with vegetables and potatoes cooked in a paper parcel was excellent. My husband had mussels followed by the pork medallions. These were the best he had ever tasted. Complementary prosecco and lemon chello. All served by Joseph the owner. We even got to meet the adorable Dora Josephs daughter. What a fabulous evening we had. Will return next year if we have the good fortune to return to beautiful Rovinj
4 based on 169 reviews
This is an outstanding restaurant located just off Rovinj's main square. Excellent food with emphasis on pasta and seafood. Good selection of local wines. Of importance: one of the few excellent Rovinj restaurants open year round--this may be your only good choice in December and January. Owners very friendly and excellent English.
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