Top Restaurants in Alcanar
Top Things to do in Alcanar
Top 10 Mediterranean food in Alcanar, Province of Tarragona, Spain
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Alcanar. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Raco del Port, Lupe, El Pescador Casa Angelina Restaurante El Pescador Casa Angelina, Les Barques Can Joan, Casa Ramon, El Tancat de Codorniu, Raco del Port, Chaparral, Restaurante Bitacora, Bar-Restaurant Nou Montsia Mar
Things to do in Alcanar
10. Bar-Restaurant Nou Montsia Mar
Reviewed By 111lauraz
Tienen la ventaja de que es el único bar de la zona; asà que decidimos ir a comer unas tapas, otra cosa no podÃamos pedir ya que el servicio de carta no abrÃa hasta las 15h, empezábamos mal, y seguimos peor, pedimos tres tapas a cual peor, ni estaban recién hechas ni estaban buenas; la atención de la camarera nefasta, muy poco profesional y con pocas ganas de trabajar, una pena, este restaurante con sus antiguos dueños fue lo mejor de la zona, hoy dÃa, solo es un reflejo de lo que fue, no vayáis, malgastareis el dinero.
9. Restaurante Bitacora
Overall Ratings
4 based on 162 reviews
Reviewed By mabel98
We have just had a delicious lunch of fish tapas dishes here. Mejillones marinera were the best mussels I have ever had. Cooked in a slightly herby, thickened jus which was perfect to mop up with crust bread. Bunulos bacalao, cod fritters, were light as a feather and fried boqueron equally delicious. Washed down with a local vermouth and a beer and followed by an almond flan to share and coffee. Sitting outside in the sun watching the world go by in this delightful sleepy fishing harbour made a perfect lunch stop. Cristina, the owner was so lovely and friendly I just wish I had better Spanish or Catalan to chat to her properly about the yummy food. Saw several paellas and rice broth dishes come out of the kitchen and they looked wonderful too. May return before we leave to try one. Absolutely top marks.
8. Chaparral
Overall Ratings
4 based on 24 reviews
Reviewed By Pippi D
It´s alright... Nothing special though. Plain Spainish food as you would expect to find. Good quality. Family restaurant.
7. Raco del Port
Overall Ratings
4 based on 489 reviews
Family restaurant specializes in fish, seafood and rice, also some meet.Our special dishes:Paella, Suquet, fresh fish and meet. We always closed in november(OUR HOLIDAYS)
Reviewed By Beverly O
The "Menu Turistic" was advertised on a board outside at â¬20 per person. We hadn't booked but there was availability for a late lunch in their outside pavilion-type room with sea views.We started with a large green salad to share, served with the lightest toasted bread I've ever tasted and aioli, followed by hot steamed mussels, a seafood paella, desserts of crema catalana and "flan". Wine was included - the white, in particular, was delicious - and coffees were too.We only had two minor gripes;1. The paella arrived and was placed next to our table before we'd finished eating the mussels.2. As the menu was advertised at â¬20 and everything we had was included we were expecting the bill to be â¬40 for two but it was â¬44. IVA (tax) of 10% was added. As this is not an optional charge, why advertise it as a â¬20 menu when it costs â¬22? The meal was worth the higher price, but this practice is just irritating and unnecessary. Then when we paid by credit card the price was converted from euros to GBPs without consulting us. Not surprisingly the restaurant's bank converts at an unfavourable rate plus a commission charge, which my credit card wouldn't have done. Why do some restaurants do this without asking the customer if they want the bill converted to another currency?In the end the meal for two advertised at â¬40 costed â¬46, which wasn't what we expected.I have given this restaurant 5 stars based on the food and service (other than the mistimed paella) alone.Thanks for your evaluation, it helps us improve day by day. For our part we always charge in the currency that the client tells us. Bank commissions suffered a lot.
6. El Tancat de Codorniu
Overall Ratings
4 based on 78 reviews
Our restaurant is located on the ground floor of the hotel, overlooking the gardens and orange farm , away from the noise of cities and agglomerations . The chef , Jose Miguel Lozano Rivas, is responsible for directing a kitchen composed by a young and am
Reviewed By Marc-Taro
We stayed at the hotel and had dinner in the restaurant.There is a menu of 40⬠with 5 courses, dessert and drink included but when we asked for that they told us it would be probably too much for dinner and that is more appropiate for lunch. We had the feeling they were prefering that we would not make the this 40⬠menu so we chose some starters for sharing. We heard that some dishes out of the menu (such as oysters) were offered to other table but not to us, so we asked if they had but the maître did not apologize.The food was very good but we had this feeling (as we had in other places around the world) that for being a young couple we don't receive the same treatment as couples in older age, which is a big mistake because young couples are potential customers for many years and because all customers must be treat the same.We like to deal with kindness to all our customers, regardless of age. The advice we offer are always to enhance the experience in our restaurant. We always look forward to your suggestions. Thank you for your visit and your opinion.
5. Casa Ramon
Overall Ratings
4 based on 169 reviews
Reviewed By Gelsmm
a phenomenal rice, a product of very good quality, a very comfortable and elegant menu. Do not miss it.Thank you very much for your comment. Regards and see you soon.
4. Les Barques Can Joan
Overall Ratings
4 based on 784 reviews
Reviewed By apm4
Probably our favorite restaurant in Les Cases d' Alcanar. The food is very good, the service is very friendly and it's very nice place.Maybe the "only problem" is that we like as much certain dishes that we always eat the same thing. The octopus with potatoes and the rice with artichoke and little squid are essential. There is also a good seafood from the Delta and good fish, I remember especially the "gall de sant pere". In short: highly recommended.
3. El Pescador Casa Angelina Restaurante El Pescador Casa Angelina
Overall Ratings
4 based on 183 reviews
Reviewed By Colin C
Having read the reviews on TA we decided to give lunch a try. Obviously a very popular place as we had the last free table.A bottle of white wine, not an expensive one, some sparkling water followed by calamari, then a baked fish with onions, potatoes and garlic to share and finally I had a small ice cream. Service was exactly what you expect, not to fast and not to slow but probably just about right. We sat outside on a lovely sunny day with lovely views of the harbour. The only disappointment came with a bill for 95 Euro, which I think was over the top for what we had,and no I won't be going back.
2. Lupe
Overall Ratings
4 based on 507 reviews
Reviewed By Paul_B_gva
Excellent food again in this restaurant, well-known for their rice. They served an excellent "arroz con langostas rojas" - rice and a kind of crayfish - which is something delicious from the region. Excellent desert, good service, many people and a lot of life in the room. A nice place.
1. Raco del Port
Overall Ratings
4 based on 489 reviews
Family restaurant specializes in fish, seafood and rice, also some meet.Our special dishes:Paella, Suquet, fresh fish and meet. We always closed in november(OUR HOLIDAYS)
Reviewed By Beverly O
The "Menu Turistic" was advertised on a board outside at â¬20 per person. We hadn't booked but there was availability for a late lunch in their outside pavilion-type room with sea views.We started with a large green salad to share, served with the lightest toasted bread I've ever tasted and aioli, followed by hot steamed mussels, a seafood paella, desserts of crema catalana and "flan". Wine was included - the white, in particular, was delicious - and coffees were too.We only had two minor gripes;1. The paella arrived and was placed next to our table before we'd finished eating the mussels.2. As the menu was advertised at â¬20 and everything we had was included we were expecting the bill to be â¬40 for two but it was â¬44. IVA (tax) of 10% was added. As this is not an optional charge, why advertise it as a â¬20 menu when it costs â¬22? The meal was worth the higher price, but this practice is just irritating and unnecessary. Then when we paid by credit card the price was converted from euros to GBPs without consulting us. Not surprisingly the restaurant's bank converts at an unfavourable rate plus a commission charge, which my credit card wouldn't have done. Why do some restaurants do this without asking the customer if they want the bill converted to another currency?In the end the meal for two advertised at â¬40 costed â¬46, which wasn't what we expected.I have given this restaurant 5 stars based on the food and service (other than the mistimed paella) alone.Thanks for your evaluation, it helps us improve day by day. For our part we always charge in the currency that the client tells us. Bank commissions suffered a lot.
