Top 10 Japanese food in Shakotan-cho, Hokkaido, Japan

February 23, 2021 Ying Subia

Reviews on Japanese food in Shakotan-cho, Hokkaido, Japan including Nakamuraya, Shokudo Ushio, Tamura Gantaro Shoten, Jun no Mise, Fujizushi Shakotan, Sato Shokudo Shakotannabe, Kamuibanya, Nagisashokudo, Ajidokoro Shakotan, Yamatomi

10. Yamatomi

75 Bikunicho, Shakotan-cho, Shakotan-gun 046-0201 Hokkaido Japanese Lunch, Dinner +81 135-44-2149
Yamatomi

Reviewed By dreamseaway

ちょうど、ウニの季節に積丹へ行ったので、ウニ丼を食べた見ました。これは、白と呼ばれるムラサキウニの方ですね。一杯¥3000-.でしたが、この新鮮さは十分食べる価値あります。

9. Ajidokoro Shakotan

29 Bikunicho, Shakotan-cho, Shakotan-gun 046-0201 Hokkaido Japanese Lunch +81 135-44-2700 http://www.aji-syakotan.com/
Ajidokoro Shakotan

Reviewed By chirowanko

海沿いをドライブしていましたが、ほかに開いているような店があまりなかったので入店しました。団体観光客向けの店という感じのところでした。メニューを開くと品数の少なさに驚き。単価が安い麺類や非海鮮系の丼ものは無し。生ウニ丼はなく蒸しウニ丼(1500円)でした。焼き魚定食もホッケ(当然シマホッケではない)で1200円。せめて別の魚なら……。海鮮丼を注文しましたが、器の小ささにまた驚き。ミニの方が来たのかと思いました。広口で浅めの器ではなく、狭い口に深めの器で、具が少なく(しかも、玉子入り)、ご飯の量ばかりが多かったです。見た目に反して、具とご飯の量を足すと平均的な海鮮丼の量でしたが、ご飯ばかりが胃にずしりとくる感じでした。それでも、おいしければ良いのですが、値段の割に…… という感じでした。あと、ペーパーナプキンが欲しかったです。

8. Nagisashokudo

21 Raikishicho, Shakotan-cho, Shakotan-gun 046-0323 Hokkaido Japanese Dinner +81 135-46-5308
Nagisashokudo

Reviewed By FarAway803324

値段の割にうにの量が多くて、とれたてなのかすごく美味しかったです。漁獲量が決まっているそうで私が訪れたときは大盛りできずでしたが満足できました。ここは本当にオススメできます。

7. Kamuibanya

92 Kozakicho Shimatsunai, Shakotan-cho, Shakotan-gun 046-0321 Hokkaido Japanese Lunch +81 135-46-5730 http://kamuibanya.co.jp/
Food
Service
Value
Overall Ratings

3 based on 16 reviews

Kamuibanya

Reviewed By HIROKO G

バスツアーで神威岬に行きました。駐車場の隣にあり、土産物いろいろある積丹市場どっ来いとレストランが入ってます。積丹ブルーのラムネとソフトクリームがガイドさんお勧めでソフトを食べました。どんな味かと思ったらブルーは軽いミント味でした。

6. Sato Shokudo Shakotannabe

34 Hizukacho, Shakotan-cho, Shakotan-gun 046-0326 Hokkaido Japanese, Seafood +81 135-45-6116 http://homepage2.nifty.com/marutenn/
Food
Service
Value
Overall Ratings

4 based on 10 reviews

Sato Shokudo Shakotannabe

Reviewed By arakimi

札幌で予約しておいたレンタカーを借りて積丹半島までドライブです。積丹半島の海岸線ドライブもそうですが、何と言っても積丹半島のウニがお目当てです。島武意海岸近くのウニを食べさせるお店が軒を連ねる集落に到着しました。人気店はどこも行列ができています。一度行ったことがあるみさき食堂なんか何時になったら食べることができるの?状態です。そこでこのお店に行くことにしました。素材は同じ積丹半島のウニだから、たいして違わないだろうと思っての入店です。座敷に上がって「生うに丼」を注文しました。この後もレンタカーの運転があるので、ビールは取りやめです。生ウニを盛り付けるだけですから、配膳は早いです。生ウニがたっぷり乗せてありますが、さらに無理して乗せてある感じに見えます。クリーミーで控え目な甘さがあるウニです。磯の香りも感じます。美味しかったです。大満足でした。

5. Fujizushi Shakotan

Bikunicho, Shakotan-cho, Shakotan-gun 046-0201 Hokkaido Japanese, Sushi, Seafood Lunch, Dinner +81 135-44-2016 http://www.fujizushi.co.jp/index.html#syakotan
Food
Service
Value
Overall Ratings

4 based on 28 reviews

Fujizushi Shakotan

Reviewed By Kwakaku

We were driving around Shakotan Peninsula anticlockwise. We left Sapporo early in the morning, drove through Otaru, and then paid a visit to Nioka Whisky Yoichi Distillery. On our way through the Otaru and Yoichi towns, we had recognized many banners and flags selling sea urchin. We dropped in at Fuji-zushi to have lunch. They were also selling some varieties of sea urchin dishes. We weren't fond of sea urchin so much that we ordered sushi set meal.After lunch, we continued to drive along the coastline of Shakotan Peninsula with Shakotan-blue sea on our right. The cliffs were steep and sheer, and there were almost no land to grow grain. The houses were clinging to the cliffs. What were they doing for their livelihoods? catching sea urchin? We felt sorry for not having sea urchin for our lunch.

4. Jun no Mise

42-20 Funama, Bikunicho, Shakotan-cho, Shakotan-gun 046-0201 Hokkaido Japanese Lunch, Dinner +81 135-44-3229 http://junnomise.com/
Food
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Value
Overall Ratings

4 based on 21 reviews

Jun no Mise

Reviewed By hokkaidojj

Everyone has likely experienced something similar at some point. You walk into an unfamiliar small town restaurant and nobody looks your way or says irasshaimase. On our way to Cape Shakotan, we stopped off at Jun no Mise (loosely translated, Jun’s Joint) for lunch and were met with stony silence as we slid open the front door and surveyed the tiny interior. There were just a few customers, who appeared to be regulars and most were sitting at the bar counter.Not an auspicious start for what several reviews had described as a restaurant with a “family atmosphere,” but after a second one of the staff smiled and told us to go up to the second floor, a tatami banquet room that we had all to ourselves. The waitress (whom we surmised was Mrs Jun) looked visibly relieved when I thanked her in Japanese when she brought our tea. She suggested that we might try the Shakotan nori bento, featuring locally harvested seaweed that was not always available, noting hesitantly that it was a bit pricy at ¥1,500.My wife said later that it was well worth the price and the bite of nori she gave me was indeed delicious. Their version featured huge Hokkaido style zangi fried chicken, which they called “Shakotan zangi,” in place of the usual karaage. My wife also noted that the tamago yaki was milder and less sweet than usual.My kaisendon offered a cornucopia of sashimi - shimesaba, chu toro tuna, octopus, squid, shrimp, and of course ikura, salmon roe, which in Hokkaido has such a smooth texture and light taste that you find it hard to believe that the sticky, clumpy stuff tasting of saltwater that they offer in the rest of Japan can legally be called ikura - on delicious rice flavored with strips of Shakotan nori. It was a bit steep at 3,000 yen, but still good value for such a variety of fresh, delicious sashimi. The kaisendon toppings change according to what’s available and tasty at that time of year and fresh uni is also available when in season from June to August. Miso shiru accompanied both lunch sets.A local restaurant probably can’t get by on the occasional tourist splurging on seafood alone so the menu also features everything from pork cutlet or shrimp curry to spaghetti, fried rice, and omu raisu (covered in ketchup, of course) at regular lunch menu prices.We complimented the owner on our meals as we paid the bill and he appeared particularly gratified when we noted how tasty the nori was. In a complete turnabout from the chilly reception we had received on arrival, he smilingly followed us to the door and bowed. We’re looking forward to visiting again.Be warned that there’s not much parking in front of the restaurant and that it’s down a side street and hard to locate despite all its advertising signs posted around town. Also be aware that, as is often the case, Google’s map misidentifies the restaurant’s location (and even though the helpful young woman at the local tourist information office circled restaurants’ locations on the map she gave us we still managed to lose our way).

3. Tamura Gantaro Shoten

132-1 Bikunicho, Shakotan-cho, Shakotan-gun 046-0201 Hokkaido Japanese, Seafood Lunch +81 135-48-6300 http://www.syakotan.net/gantaro/
Food
Service
Value
Overall Ratings

4 based on 30 reviews

Tamura Gantaro Shoten

Reviewed By coolting

We were on our way to the shakotan peninsular and stopped by the town of shakotan for lunch. Given TA high ranking we decided to pop by Tamura for a look and there was already a very long crowd queuing. Nonetheless we decided to join the queue which took about 20-25mins as the restaurant was pretty small inside. The menu was quite limited but comes based on sea urchin, sea urchin with Kobe beef and mixed sashimi with sea urchin. Pricing was reasonable given its portion, so we ordered the sashimi mix bowl and the premium sea urchin bowl. The best sea urchin we had the entire Hokkaido trip, although you do pay about 30usd for one bowl. They had run out of normal sea urchin bowl so it was hard to compare if the price difference was justified. However having eaten sea urchin many times during the trip, I would say this was still the best so far. They don't sell sea urchin in the shell though, so those looking for that kind of experience should look elsewhere. Highly recommended only if you are passing the area as the drive from Otaru is about 2hrs plus.

2. Shokudo Ushio

9-1 Kozakicho, Shakotan-cho, Shakotan-gun 046-0321 Hokkaido Japanese Brunch, Breakfast, Lunch Seating, Validated Parking, Highchairs Available, Serves Alcohol, Cash Only, Free Wifi +81 135-46-5118 http://www.ushioshakotan.com
Food
Service
Value
Overall Ratings

4 based on 38 reviews

Shokudo Ushio

Reviewed By mami249

国道229線、神威岬入り口近くにあるウニ丼をメインとした海鮮食堂です。人気スポットの近くだけあってお昼時は混雑しています。ウニ丼が有名なお店ですが、ホッキ貝、つぶ貝、ホタテ貝が乗った貝尽くしや意外とお得感のあるアワビ丼もおすすめです。出来るだけ早めの入店がいいと思いますよ。

1. Nakamuraya

50-1 Hizukacho, Shakotan-cho, Shakotan-gun 046-0326 Hokkaido Japanese, Seafood +81 135-45-6500 http://refore.eco.coocan.jp/youkoso_ji_dan_ban_daohe/nakamuraya_2.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 74 reviews

Nakamuraya

Reviewed By yx T

Visited around 12pm on a weekday at the end on August just before uni season ended. The good: Uni was the best I've had. Plump, briny and sweet. Price was roughly 5500yen a bowl after tax. Didn't get to try the red uni as it was sold out. The bad: Poor service. No irrashaimase upon entering. Staff adverted their eyes when we were trying to get their attention to order (Perhaps our sumimasens didn't sound right). Somehow we got the feeling that they didn't want gaijin there. So it was an uncomfortable experience and we wouldn't revisit. Note: They only have one large table with stools, the other tables are the traditional Japanese tatami floor cushions which might not be suitable for elderly.

Hokkaido, Japan Food Guide: 8 Seafood food Must-Eat Restaurants & Street Food Stalls in Shakotan-cho

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