Reviews on Italian food in Verceia, Province of Sondrio, Italy including Ristorante Crotto Crimea, Locanda Capolago, Agriturismo Al Maso, La Storica di Asso, Al Vecchio Larice, Il Cavatappi, Osteria Il Governo 1801, Ristorante Hotel Oriental, Cantina Follie, Ristorante Braciasco
5 based on 237 reviews
Best place ever in the neighborhood :)You can try the real food from Valtellina at a super reasonable price!Highly recommended!
4 based on 1028 reviews
We would like to thank all our guests that visit and reviewed us in our first 8 years of activity, Deborah & Joost.Our Winebar-Enoteca is specialized in platters prepared at the moment with local sliced cuts and cheeses.we don't not serve pasta, or mainco
we loved the helpful service and generous nibbles, had the wine samples, very good. did not like....... the stools, no chairs, canât spend a meal time on a stool.also, nice location away from the traffic, quiet rooftop terrace.
5 based on 250 reviews
DonÂ´t be afraid to visit this restaurant even though itÂ´s a part of the hotel which is usually not a good sign. However this place is really amazing. The environment isnÂ´t the most beautiful I have ever seen, but the quality of the cousine moves everything onto the highest levels.I tried a traditional regional menu - pizzoccheri della valchiavenna, deer and desert being surprised by a small antipasto before as a free gift. This even helped to completely destroyed me as everything was so good not to be able to leave anything. Be aware that the portions are huge here, for example pizzoccheri could be enought for a diner, but it would be pity not to try also something else. Having closed everything with local amaro was a final point of a perfect experience which I would like to repeat.
5 based on 102 reviews
Cross the doors of this place forgotten by time, immerse yourself in the truest past, become part of the history of Lezzeno and of Risorgimento Italy. In the serene quiet of Lezzeno, just a step away from the crowded Bellagio, we offer you traditional Lom
Delicious food, with a beautiful outdoor area. Wonderful and gracious staff who even gave us a tour of the wine cellar and a history lesson on what is possibly the oldest restaurant in Europe.The staff and I thank you for your words. Old and young in the same time: we reopened on June 20th. We are proud to have had you as customers
4 based on 861 reviews
We were excited to eat here after reading all the fabulous reviews. However, our meal was disappointing. I ordered the lamb stew which was bland and tasteless. My daughter had the fish which was also under seasoned. I will say the artichoke soup was delicious and they were nice enough to split an order for us. The place seemed a bit too pretentious for our taste. The service, while efficient, felt a bit unfriendly. I was hoping for more small trattoria vs fine dining stuffiness and would not return.
5 based on 134 reviews
The rediscovery and love for tradition â and especially for the territory of the Orobie Prealps â also passes through good cooking. The Orobie Alps Resort, in addition to its extraordinary location in the greenery and its charming spaces, makes of the res
Dinner is very tasty, you can order different pasta meals with home-made pasta. We had dinner at the hotel several times and ate pasta with different cheeses, porcinos, different meat like deer and beef, polenta (which is a speciality of the region, there are different types). They also serve big platters (which looked nice, we saw it from other guests, but did not get the chance to taste it, also they serve "branzi" which is a local cheese (and also the name of a village nearby). There is also a salad buffet every evening.Dear Guest,First of all I would like to thank you for having chosen "Al Vecchio Larice" restaurant and for posting your SUPER feedback!I am really happy to read that you appreciated so much all our service and our regional cusine! This is a real award for myself and the entire staff and our Chef Luciano. Feel free to contact me for any need you may have in the future and I will be really and sincerely glad to assist you.Thanks for being our FAN!Paolo Barbanti
5 based on 569 reviews
My husband & I dined here for our 1st wedding anniversary after finding other reviews on Trip Advisor. We were staying in Nesso, so it was a good 45 minute drive, but was worth it. The drive took us in land, where we were able to enjoy other scenery other than the lake. When we arrived we didn't know what to expect from the outside view, which is more or less a door in the side of a wall, however, inside was lovely. It had it's own style, which was a little of everything, & worked on every level. The owner, who was also the chef came to us & helped to translate the menu, we speak little Italian. My husband is a veggie, & he was able to tell us about the meat free dishes.Both our meals were amazing. My husband having cheese to start & homemade fresh pasta with red wine sauce, I had duck to start & steak with a stilton sauce. All the food was amazing, it was fresh, homemade where it could be & delicious. We opted for a white wine, which again was very good. Over all, it was a fabulous experience, wonderful food, with great personal service. The atmosphere was romantic, cosy, & personal. We couldn't recommend this restaurant enough, & encourage a visit during your stay around Lake Como.
5 based on 347 reviews
Writing this review in English so to promote Val Brembana beyond our borders.Spent 4 hours having a great lunch on a sunny day. Many delicious starters, two mains, dessert, coffee and spirits at the end.â¬35 is a honest price for such a big lunch.A different approach to the valley's traditions, with an abundant fixed menu.Would recommend it to anyone visiting the surrounding areas (Bergamo and Milan).Just an advice: see if you can get some choice for the wineFabio
5 based on 91 reviews
Immagina un luogo tranquillo, fuori dai soliti schemi, intimo e curato nei minimi particolari, dove ti senti coccolato e sempre a tuo agio: ecco, questa Ã¨ la Locanda Capolago. Oggi riapre in una veste diversa dal passato, rimarrai meravigliato davanti ai
We found this restaurant following a recommendation on Facebook. The chef/proprietor was previously the chef at the Royal Victoria and we had been impressed with his culinary skills. We were shown to our table in the charming courtyard under plane trees and soft lights. The staff were courteous and friendly and explained the menu knowledgeably and with enthusiasm. The extensive wine list featured many excellent local wines including a stunning Nebbiolo from Mamete Prevostini. My starter was Tagliatelle with Prawns and Wild Mushrooms in a delicate delicious sauce - stunning - and my wife had pasta with lobster and a bisque. Main courses were veal with truffles and pate and my wife chose fish which she declared to be delicious. The portions were ample so we shared a dessert. As the meal ended both chefs visited each table to receive feedback. This is a feature that I always admire as it shows that the staff are keen to maintain high standards.Highly recommended.Dear Customer,his positive review fills us with satisfaction.Thank you from all the Locanda Capolago Staff
4 based on 30 reviews
Crimea restaurant, cuisine with local products, a wide selection of wines from Valtellina panoramic restaurant on the first floor overlooking the park, international cuisine, creative and refined, refined classic atmosphere with fireplace
Chiavenna is the place where " crotti " abound.Crimea is an hotel,centrally located, pretending to offer food as a restaurant, only to justify a higher price.Do'nt be fooled !If it was honest enough to call itself crotto, I would not bother to write about...Lousy food ending up with a factory made "gelato", an outdated wine list with a lame excuse that we are "fuori stagione".I had to content myself with a Morellino di Scansano that I would'nt recommend to my worst enemy and a bill over â¬ 40, no first course, no coffee or Digestive.In essence, to be avoided, there are around decent "crotti" where there is value for your money.Up to you...
ThingsTodoPost © 2018 All rights reserved.