Discover Restaurants offering the best Italian food in Valtournenche, Valle d'Aosta, Italy including Ristorante Laghetto, La Bricole, Igloo Restaurant, Bistrot Convivial, Foyer des Guides, Ristorante Hotel Baita Cretaz, Chalet etoile, les neiges d'antan, La Luge, Chez Pierina
Things to do in Valtournenche
4 based on 415 reviews
I have been going to "Chez Pierina" since 30 years ago, when it was run by Pierina. It's still THE place where you can eat all year around in Chamois, during the los season you will find the local construction workers eating lunch, while all the other establishments are closed for season vacation.This time I went back - in low season - and I had a wonderful lunch in open air, in front of the open valley panorama: polenta concia and chamois. The only reason why I gave only 4 stars is that the chamois was perhaps frozen and not fresh cut.
4 based on 288 reviews
Wow. Stayed at La Luge with a group of friends for a long weekend. The rooms were cosy, comfortable and chic. The food was delicious with vegetarians well catered for. Very good value for money. Great wine list. Lovely Sauna area. 'Super Paolo', as we called him, could not have done more for us. La Luge is around a 5 minute drive from Cervinia town/ski lifts. Paolo drove us in every morning and picked us up every evening. What a man. See you next year!
4 based on 192 reviews
You don't have to open any doors to find the restaurant: just follow your nose. For example, you will be able to detect the fragrance of the traditional 'seuppa alla valpellinentze,' and other specialities such as polenta, trout smoked with Valle d'Aosta
Lovely restaurant in a swish hotel . Traditional Italian cooking, good menu but not too big. Great wine list. A very enjoyable evening.
4 based on 955 reviews
A rare restaurant that actually keeps delivering despite popularity. Same kindness, service and fantastic food! No arrogance whatsoever and it delivers every time. If I could I wouldest here every day, love the place!
4 based on 287 reviews
Me and my friends had a great meal at Baita. The staff was very friendly, food came fast. As for the food, i had a very good tagliatelle with wildboar, i tasted also some beef chicks, very soft and pumpkin pie with cheese sauce, also very interesting. But the bigest surprise was the desert, which was amazing. Try the mille feuille! Great meal, try them. P. S. You take the snowmobile to get to the restaurant, free of charge.
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4 based on 682 reviews
This could easily have been a 5 star review except for the disinterested service that seemed to pervade our visit. Once we were seated inside (our choice) we kept getting left alone and ignored, despite all the waiting staff walking past our table constantly. Mrs R had the minestrone soup and caprese salad and I had the osso bucco and risotto. Both were absolutely delicious. We tried for 10 mins to find someone to bring us dessert and when Mrs R eventually asked for the fruit tart (sitting in the cabinet about 10 metres from our table) the waitress refused to believe there were any on offer that day. In the end I went and got it myself! Heh ho. The food for those eating outside looked equally delicious. The staff just need to be more attentive and pleasant.
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4 based on 138 reviews
Lovely restaurant in Cervinia with a selection of fondues, raclettes and pierrades.
We absolutely had the best time at Bistrot Convivial! First, we arrived at this restaurant by accident, without a reservation. But the owner was so nice and accommodating, saying he could get us table in 30 minutes. We waited at the bar and had a glass of prosecco and we're treated to a pIate of of charcuterie. This place is a quaint, yet vibrant restaurant that specializes in raclette and fondue meals, although we saw a mushroom polenta that looked amazing! The owners are a delightfully friendly couple that are easy going and so hospitable. We had the Aosta Valley cheese fondue accompanied by a bottle of local red wine. It was very delicious and reasonably priced. We loved the local vibe of this place as well as the tourist crowd mixed in to the evening's dining. Highly recommended!
4 based on 376 reviews
Returned here again and enjoyed our best meal over the 4 days . Tony and his staff are so friendly and helpful. He made excellent wine recommendations as we wanted to try something different. The food was superb and not rushed out like many of the other mountain restaurants. Definitely give it a go.
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4 based on 519 reviews
Directly on the slope, just above Cervinia village, this restaurant offers hearty portions of outstanding quality. Highly recommend for everyone who looks for fine dinning after skiing in high altitudes.
4 based on 343 reviews
The dining room is spacious and bright with large windows directly overlooking the lake.The pine panelling, the antique wooden beam ceiling and the finest decoration make the atmosphere warm and cosy.The restaurant is open to external guests and is famous
This wooden alpine atmosphere restaurant offers great meals at a reasonable price. The view is great overlooking a lake. Having taken for primi the taglioni with ragu di capriolo and for secondi the Carbonade, I can assure you this was worth to drive up there from St Vincent where we stayed (although this may be a scary drive night time for those not used to mountainous roads).
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