Top Restaurants in Transacqua
Top 10 Italian food in Transacqua, Primiero San Martino di Castrozza, Province of Trento
Discover Restaurants offering the best Italian food in Transacqua, Primiero San Martino di Castrozza, Province of Trento including Rifugio Caltena, Ristorante Castel Pietra La Pajara, Osteria Pan & Vin, Il Caminetto, Lanterna Verde, Agritur Le Vale, Pizzeria La Terrazza, Agritur Malga Lozen, Pizzeria Ristorante Capriccio, Agriturismo Malga Fossetta
Restaurants in Transacqua
10. Agriturismo Malga Fossetta
Overall Ratings
4 based on 52 reviews
Reviewed By viaggia61
Malga in bella posizione raggiungibile con una passeggiata molto facile, adatta a tutti; gestori simpatici; cibo semplice e genuino della tradizione; prezzi onesti. Eâ possibile anche pernottare.
9. Pizzeria Ristorante Capriccio
Overall Ratings
4 based on 84 reviews
Reviewed By Silvia M
Abbiamo voluto fermarci qui per pranzo dato che ci era stato raccomandato.Abbiamo ordinato canederli in brodo e gnocchi, tutto buono. Locale davvero carino e ben curato. Personale gentile e disponibile.
8. Agritur Malga Lozen
Overall Ratings
4 based on 212 reviews
Reviewed By giulianox2015
Siamo passati per pranzare con la famiglia. Locale rinnovato, personale molto gentile, cibo vario e di qualità . Strada un poâ stretta per arrivarci ma ne vale la pena
7. Pizzeria La Terrazza
Overall Ratings
4 based on 191 reviews
Reviewed By sanja j
We've stumbled upon this place and decided to give it a try! It was a very pleasant surprise! Nice views, excellent service and a really good pizza -we've ordered the focaccia version(with double pizza dough) and it was really yummy! Prices are also reasonable, and they are very dog friendly :)
6. Agritur Le Vale
Overall Ratings
4 based on 106 reviews
In the hearth of dolomites, in the amazing Primiero valley, agritur "Le Vale" welcome you in a familiar feeling. Our farmhouse is located in a wanderful basin, south-east of Transacqua, slopes of Sasso Padella (m 1751), in a lot of panoramic views between
Reviewed By Hankok1279
It was the first time in this amazing place, surrounded by the Dolomiti! Good balance between price and quality of food! Iâm gonna come back soon!I suggest this restaurant to all!
5. Lanterna Verde
Overall Ratings
4 based on 277 reviews
Reviewed By FTMDave
This restaurant has a very good reputation with locals, and we weren't disappointed. Does both pizzas and tasty local Trentino food. There is a huge car park and the location is spectacular, with a mountain stream running alongside and mountains towering overhead. Prices are reasonable - due to having had a full breakfast we only had two starters, a beer and a bottle of mineral water, for â¬24.
4. Il Caminetto
Overall Ratings
4 based on 255 reviews
Reviewed By Mattia R
I have tried a local Pizza in the place and it was amazing. The overall experience was good. I really liked the place!!Thank you, We hope to see you soon
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3. Osteria Pan & Vin
Overall Ratings
4 based on 176 reviews
Reviewed By thoughtfuldiner
In an area that in my opinion does not shine for the abundance of good restaurants,, this Osteria was a pleasant surprise.The menu is enticing, combining local influences with those of other regions and modern idea. The cuisine is simple but tasty, and the flavours are generally good. I liked a simple pasta (pici) with a rich tomato sauce, as well as grilled octopus, perfectly tenderised. Less successful was an Iberico pork that was a little tough and dried out, and moreover did not express the expected delicious flavour. But an oven cooked monkfish with olives and cherry tomatoes was exemplary, probably the best dish of the evening. Service might not be the most careful (for example they forgot to bring us the amuse bouche that we noticed -too late- was being served to all other tables) but it is so friendly and pleasant that everything is forgiven! (And they dealt with a problem WE created in a very amicable way). Prices are not high, the room is inviting.Overall, an enjoyable dinner and a place I might return to to try more dishes.
2. Ristorante Castel Pietra La Pajara
Overall Ratings
4 based on 149 reviews
Trendy restaurant with service and cuisine Very accurate , room Gourmet La Pajara and tables on the terrace . Preparations of reinterpretations of local dishes and seafood cuisine with high quality ingredients , desserts Very inviting . Careful selection
Reviewed By thoughtfuldiner
The menu is creative and enticing, and the bread basket appealing. We were initially hesitant in choosing seafood in this restaurant at the foot of the mountains, but the results went beyond our expectations. A seafood and vegetable 'frittura' was very tasty, well fried, with the freshness of the produce in evidence, as in all other dishes. Like for example 'cappellacci' filled with vegetables, coming with lovely langoustines and a brilliant tomato sauce made with very sweet tomatoes. And a grilled octopus was also spectacular.Slight weakness in the desserts. Macarons "sandwiches" with white chocolate were nicely presented and pleasant, but the chefs perhaps have not yet mastered the art of macaron making (they felt more like a crispy meringue, lacking the typical 'gooeyness' in the middle).Service by young waiters was professional and friendly. The room in modern mountain style is elegant and pleasant, and in the Summer you can also dine outside. Prices are very reasonable for the quality.
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1. Rifugio Caltena
Overall Ratings
4 based on 182 reviews
Reviewed By skyruncolorado
we had 3 days in this area and tried the #1, 2 and 3-rated restaurants. this place is #1 and DEFINITELY stands apart from 2 and 3. First the location. WAY up on the mountains on a farm. Saying this place is hard to find is an understatement... it takes committment. especially since the tripadvisor map is wrong and the address given there (and on the restaurant's own website even) doesn't work on google maps. it's not hard to see why when you finally get there. i had a local (my hostess on my tripadvisor vacation rental) lead me up there after we couldn't find it the night before.first the location... get on via caltena like tripadvisor shows. there are even signs in town pointing the way. that part's easy. what they don't say is that it's like 6 or 10km up the road... the only trick is to keep going and going and going as the road narrows, then narrows some more, then goes up and up steeper and more steep... if you are seeing lots of sheep and goats and fields, then you're heading the right direction. then you pass another restaurant(!) and 1km past that one is the rigugio caltena. it's very large but popular with locals so make reservations.the family runs it. mamma (i think) is in the kitchen and is perhaps the best italian chef i have ever tasted. best meal we had in italy and we were in all of the big cities (rome, venice, naples, florence, milan). the food is all local dishes and prepared farm fresh. the portions are ENOURMOUS, so i would suggest sharing mains or ordering just firsts. no english menus, so be prepared. the building itself (and location up on the mountain side in a flat field) is an incredible dining experience in european style.the only thing to mention is that the service is not typical 'fine dining'/serve from the right with many forks type of service from experienced wait-staff. your food is served by the young family that owns the place with style and grace and a warm smile. the wine came without a wine list (they told me what they had in italian and i guessed...) and was opened and placed on the table without the typical tasting and pouring 'ceremony'. i think this 'homey' service is another part of the charm of the place, but everyone may not agree.
