Top Restaurants in Soleto
Top Things to do in Soleto
Top 10 Italian food in Soleto, Province of Lecce, Italy
Reviews on Italian food in Soleto, Province of Lecce, Italy including Anima & Cuore, Sole Griko, Rosticceria Moscara, Corte del Fuoco ristorante, Incoho and Restaurant, Anima & Cuore, Le Tre Grazie, Zona Franca, Ristorantino da Fabio, O'Brien Irish Pub
Things to do in Soleto
10. O'Brien Irish Pub
Overall Ratings
4 based on 81 reviews
Reviewed By robertomP3395KR
Una serata particolare in un pub ben allestito per questa festa , con personale travestito appositamente. Posto carino , si può mangiare dalla pizza agli hamburger nel complesso discretamente; mentre 10 e lode per Accoglienza e simpatia del personale.
9. Ristorantino da Fabio
Overall Ratings
4 based on 959 reviews
Reviewed By wsdoyle
Pretty good food, beautiful town and extremely popular like crowded. Local wine list only. Very willing staff but can push you into ordering whatâs handy as they are so busy. Not relaxing.
8. Zona Franca
Overall Ratings
4 based on 369 reviews
Reviewed By WalterMHalifaxUK
They do pasta, pizza, panini, burgers, steaks, cocktails, beers, salads, chips; you name it. Mostly, they do pleasing people on a budget and on a grand scale. This is certainly the busiest restaurant in Galatina, and one of the largest, and one of the cheapest. The house wine is 5.50 Euros a bottle; the average pizza is around 6 Euros, the burgers between 4 and 10, the latter for a wagyu beef number. The ambience is youthful and dynamic, the service presto vivace. This is where Galatina's youngsters, families and economy-minded visitors come to dine and, beyond that, to party and to enjoy themselves and each other. The food's not that great, but certainly o.k. the atmosphere is vibrant. It's a great catch-all concept and it offers super value for money. If it's not already a chain or a national franchise, it will be soon.
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7. Le Tre Grazie
Overall Ratings
4 based on 472 reviews
Reviewed By linlucky
We had intended to go to another restaurant but it was full, which was our good fortune, because it meant we discovered this excellent restaurant/wine bar. The staff were welcoming and knowledgable ... The chef came out to explain what his specials were. We close the musisca, which was excellent...tender and tasty. The wine list is extensive and can get a bit pricey, but we chose from the less expensive wines and the quality was very good. We went back later on during our holiday and we were not disappointed. Unfortunately, Italy were playing Germany in the Euros so we dined alone! But on our first visit the restaurant was pleasantly full and there was a good atmosphere.
6. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
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5. Incoho and Restaurant
Overall Ratings
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Reviewed By Thewanderingwinos
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
4. Corte del Fuoco ristorante
Overall Ratings
4 based on 626 reviews
Reviewed By yns_10
We were delighted that we were still welcomed for lunch even though it was after 2:30 when we arrived at the restaurant. Delightful waitress who made excellent wine recommendations. For two of us, the seafood dish, meant to be shared, was more than enough for lunch and an excellent way to try a variety of dishes. The tuna tartare was excellent, as were the mussels and the thinly sliced pear and octopus was magnificent. The third found the sea bream baked in foil very tasty. An enjoyable lunch, highly recommend.
3. Rosticceria Moscara
Overall Ratings
4 based on 180 reviews
Reviewed By Abdul_PFM
"Rosticceria" is the best way to have a fast and cheap lunch/dinner when you are enjoying Salento, and Rosticceria Moscara is the best oens I have tried since ever.It's compulsory to try a Rustico and a Calzone Fritto, but every thing is worth.Approximate you can be satisfied with less than 10Eur.La migliore rosticceria abbia mai trovato nel salento. I rustici e i calzoni fritti sono una vera delizia. Vi sazierete con meno di dieci euro a testa.
2. Sole Griko
Overall Ratings
4 based on 374 reviews
Reviewed By 532maggiek
Some friends invited us to join them for dinner in this place and we were really disappointed. We started dinner at nine with a lot of antipasti definitely not made from fresh products (I would guess defrosted). At eleven they started serving the main course but by then we have decided to leave. I wouldnât recommend this place.
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1. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
