Top Restaurants in Pieve Santo Stefano
Top Things to do in Pieve Santo Stefano
Top 10 Italian food in Pieve Santo Stefano, Province of Arezzo, Italy
Best Italian restaurants nearby. Discover the best Italian food in Pieve Santo Stefano. View Menus, Photos and Reviews for Italian restaurants near you. including Locanda la Pergola, Ristorante Fontandrone, Ristorante Il Cerro, Buca di Michelangelo, Ristorante Il Portico, Pizzeria Michele, Il Ghiandaio, Il Rifugio, Il Capannino, Enoteca Simoncelli
Things to do in Pieve Santo Stefano
10. Enoteca Simoncelli
Overall Ratings
4 based on 25 reviews
Reviewed By Susanna R
Periodicamente andiamo in questa enoteca a comprare il vino sfuso. Si trova in centro a Pieve santo Stefano e volendo si può fare anche l'aperitivo. Noi prendiamo sempre un rosso di Montalcino , il Chianti aretino e la Vernaccia di San Gimignano. Prendiamo anche il formaggio pecorino. Tutto ottimo e a prezzi onesti
9. Il Capannino
Overall Ratings
4 based on 51 reviews
Away from the crowds, Stunning 16th century farmhouse, eclectic deco' and art collection, registered organic farm, 5 luxurious rooms and 40 seats restaurant, km0, using only seasonal fresh products, immersed in 500 hectars of woodland, National nature res
Reviewed By Ian R
We have been 3 times and each time the food has been outstanding. Chef sources local produce and majors on Tuscan cooking with Spanish and International influence. There are some very good restaurants in the area but La Capannina has set a higher bar. Regular menu changes also keep you coming back. Don't miss the cheicken livers to start or the home-made limoncello to finish.
8. Il Rifugio
Overall Ratings
4 based on 706 reviews
Reviewed By SIST
great place where to get a variety of food. Pizza is only 5 euros. great pasta and wild boar or porcini when in season. must try
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7. Il Ghiandaio
Overall Ratings
5 based on 25 reviews
Reviewed By AlexAzar
I found the name of this place on the internet last month when in Arezzo. We were looking for something new and different to do, so I called and made a lunch reservation for two for the next day. Don't let the humble exterior fool you, THIS WAS ONE OF THE HIGHLIGHTS of our two weeks in Italy. I actually wrote a blog about it, so I'm just going to cut/paste my blog here. IF YOU ENJOY THIS REVIEW, PLEASE LIKE IT.>>>>>>>>>Today, after scouring Trip Advisor for new adventures, we found ourselves traveling a much-too windy two-lane road over the mountains to Pieve Santo Stefano for a porky lunch. By porky lunch, I mean to say that we found a pig farmer who makes his own salumi, sausages, etc, provides a tour of the place, AND (most important) uses his swine to provide a lunch for his guests. Little did we know, our bellies were in for a real (porky) treat. Keep in mind that Giovanni, our host, was the nicest man and doted on us hand and foot (or hoof) at Il Ghiandaio Salumi Tipici.I'll try to list all that we had, but I know I'll forget something. Anyway, here goes.We started with:-Fried pork skin. I used to hate this growing up. My brother, Phil, loved it. These, however, were out of this world... and nothing like the cheese-puff style in the US.-Regular sausage-Special, spicy sausage-Smaller, fresher sausage-A board-full of prosciutto-Special prosciuto (I forget the name)-Capocollo-A plate of carrots, cippolini onions, and the longest capers I've ever seen-Crostini with lard (that's right folks!)-Crostini with prosciutto and EVOO-Crostini with raw mashed sausage and a thin lemon slice. We were scared at first, but this crostini was go-od!Then he brought out:-Salad-A platter of pig parts that he brought in from the grill out back: ribs (the BEST ribs ever!), porkchops, fat back (yum), liver (we grossed out) rolled in a bay leaf, two types of sausages, and another pork product that was a cross between a chop and fat back....like a fatty chop. All smokey and grilly... hot off the grill.He had plenty of wine and water on the table for us to wash it all down. I mostly had water since I was going to drive us back to Arezzo over those mountains on that stupid road.We topped it all off with an espresso that he brought from the stovetop. That helped get the porky taste down, but were are still (4 hours later) trying to get that pork taste out of our mouths. Now we're on a beer. At least that will help us burp any residual pork findings.If you are ever in Tuscany, I strongly recommend visiting Giovanni at Il Ghiandaio in Pieve Santo Stefano. This is a meal to remember for a LONG time. Oh, and the cherry to this pork pie is that it only cost 20 euros per person for all of that. That's the cheapest meal we've ever had in Italy (with substance).>>>>>>>>>>>
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6. Pizzeria Michele
Overall Ratings
4 based on 63 reviews
Reviewed By M6ttl
After a long and exhausting day of walking the Pizzeria Michele offered a wide choice of typical, tasty simple food in a spartan, diner-like environment. We tried both, Pizza and Pasta, the portions were large, and the waitress friendly, even trying her best to communicate in our native language. A good place for dinner.
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5. Ristorante Il Portico
Overall Ratings
4 based on 155 reviews
Reviewed By Michaeloutandabout
Good to reasonable to food from a limited menu with nice service but the inetrior atmosphere is a bit "closed". There is an oudoor area as well.
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4. Buca di Michelangelo
Overall Ratings
4 based on 366 reviews
Reviewed By IgorZ286
After you visit the castello and museum Michelangelo I strongly recommend to go to Buca di Michelangelo restaurant. Very good Italian kitchen with assortment of local mushrooms included truffles for very reasonable prices.And lovely view from windows was absolutely fantastic .
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3. Ristorante Il Cerro
Overall Ratings
4 based on 451 reviews
Reviewed By Liisa W
My italian friends invited me for Sunday lunch at this restaurant. The food is fabulous. Everything is served to the table, and I lost count of how many different dishes there were. Three of them with truffles, their speciality. The restaurant was full of families celebrating birthdays, primo communione, and so on. It is recommended to book in advance. It' slow located in the country Tayside and we'll worthwhile the drive. You can visit Michelangelo's birth home and Anghiari, Montevarchi and Sansepolcro. Our sole Sunday activity was the lunch.
2. Ristorante Fontandrone
Overall Ratings
4 based on 136 reviews
The restaurant of the fontandrone agritourism overlooks the adjacent valley, surrounded by centuries old oak trees and nature. The Restaurant has a family atmosphere; inside there are two simply furnished and welcoming rooms; outside when the weather perm
Reviewed By Paolo P
The service is flawless with an easy and homely atmosphere, exquisite traditional dishes with refined taste cooked, excellent grilled meat especially fiorentina steak, fair price. The location is fantastic with a breath-taking panorama.... Excellent dishes in heaven!Gent. Paolo P,Le sono molto grato per la Sua âsuperâ recensione.Cercare di regalare la sensazione di far sentire i nostri ospiti come a casa è il fine primo di ogni nostra singola azione e, constatare che a volte riusciamo, è un premio veramente gradito. Grazie per aver voluto condividere questa Sua esperienza con gli utenti di tripadvisor.La ringrazio inoltre a nome di tutti I Suoi complimenti sono stati davvero apprezzati.Un saluto
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1. Locanda la Pergola
Overall Ratings
4 based on 307 reviews
Reviewed By Thomas M
We stayed at Locanda la Pergola on our way past Pieve Santo Stefano. We did not realise is was 5km out of the town, but a phone call bought two small cars to the rescue, our hostess and the local policeman who was dining there with colleagues! Drinks outside under the flowering wisteria on the Pergola was memorable. Our evening meal was excellent- pasta filled with spinich and ricotta; excellent scollopine al lemone, and very good coffee. Breakfast was the usual simple meal, but the croissants were excellent as was the coffee. The rooms above the Locanda are very old fashioned, but the old building has character and the family who run the place were very hospitable indeed.
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