Top Restaurants in Plougonvelin
Top Things to do in Plougonvelin
Top 10 French food in Plougonvelin, France
Find out what French restaurants to try in Plougonvelin including La Crepe Dantel', Restaurant de la Pointe Saint-Mathieu, louise de bretagne, embruns et mistral, Bistrot 1954, La Passerelle, L'Archipel Restaurant, la creperie de la plage, La Marina, Laer-Mor
Things to do in Plougonvelin
10. Laer-Mor
Overall Ratings
4 based on 321 reviews
Reviewed By Szofi76
We have tried 5 different Creperies duringour holiday in Bretagne and this was our favorite. We tried "3 fromage" and another one with ham. Both were served with a tasy salade. Not too complicated but very tasty! And we paid a very reasonable price, under 20 euro for 2 with a half litre of cidre together. A nice old bretone house, we were sitting outise and it was lovely!
9. La Marina
Overall Ratings
4 based on 56 reviews
Reviewed By sara s
Nice restaurant with great service especially Yann who was very attentive and could not do enough for us. Food was of good quality and plentiful.
8. la creperie de la plage
Overall Ratings
3 based on 138 reviews
Reviewed By DaveAlx
Good place for a simple family meal during a visit to this lovely beach spot. Clean and uncrowded with a simple menu efficiently produced.Easy access with parking near by. Good with small children and attractive children's menu. Simple things well done makes this a place to try.
7. L'Archipel Restaurant
Overall Ratings
4 based on 123 reviews
Reviewed By Jacsfamille
Sorry; This should have been a nice eating experience because the decor inside is immaculate and the terrace outside is very pleasant, but, unfortunately this was not the case. (We were the only 3 people in the restaurant on a very sunny Saturday lunch.)My daughter ordered salmon and asked for a sauce to go with it. She chose a Tarragon sauce. I ordered a main course salad and my son ordered a burger and chips.10 minutes later, the waiter came to give us a lesson on sauce etiquette (because we're stupid?!?).... He just wanted us to know that a Tarragon sauce usually goes with meat dishes. After suggesting all other sauces (that many also JUST go with meat dishes) my daughter decided to cancel the salmon and just have the same salad as me. I have never been disappointed in a French main course salad until this point. The salad plates were really small whereas they are usually deep copious dishes and quite honestly, we were starving after eating. One and a half cherry tomatoes, a few salad leaves, a tablespoon of rilettes and a bit of smoked salmon just didn't do it for us...for almost â¬15 each!!It seemed as though we had one salad split between the 2 of us, but charged full price....maybe because they'd already started the salmon and had to recoup their loss???I give 2 stars (generous!) because the decor is beautiful and 1 star because my son said his burger was ok.No star for the condescending waiter. Certainly no rapport quality prix. Mediocre salad.A sauce is a sauce. If someone wants to try something different, let them.We eat out a lot. We may try this restaurant sometime in the future just to see if if was an off day because the pictures and the menu did look a lot better than our experience.
6. La Passerelle
Overall Ratings
4 based on 195 reviews
Reviewed By Glyn O
Fresh food, well prepared ,good service. This is a super address if you want a good value homemade meal
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5. Bistrot 1954
Overall Ratings
3 based on 537 reviews
Reviewed By Joke_D_1986
We went goe a diner here because nothing else was open. The staff was not friendly, the food was average at best. I could have made this myself if they shops would have been open.
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4. embruns et mistral
Overall Ratings
4 based on 245 reviews
Where the land ends, the fun begins. Our restaurant serves simple dishes and great quality. Only fresh foods, meats, fish from the coast Iroise, organic vegetables you will discover our soft région.A from October 1 room with lounge and fireplace will welc
Reviewed By GloriaValerieO
Our hosts recommended this restaurant to us, they told us they have exquisite Beef Tartare.As we were also very impressed by the website we booked a table online via email and immediately got an answer.When you arrive at the restaurant it doesnât look that amazing from the outside but inside itâs very cute and arty - we immediately felt comfortable.The owner is super nice and helpful with translating the dishes from French to English. We recommended us some dishes to try.The service was also quick and very nice.As a starter we got a big salad with fancy veggies and an amazing dressing with a special oil - besides some olives, nuts, french baguette and butter.The wine and drinks were also accordingly tasty!My husband got the steak tartare with a side of fries - it was not minced but finely cut and very nicely seasoned.I had the fish of the day which was panfried just on point - crispy outside and very soft and juicy inside - with a side of three kinds of rice, saffron sauce and a basil-cream.I especially liked the high quality Fleur De Sel to add some seasoning.As a dessert we ordered two scoops of homemade icecream - one dark chocolate and one âcassis de la bourgogneâ sorbet.It was definitely the best ice cream Iâve ever had.We arrived at 19:00 when the restaurant opened. By eight oâclock the restaurant was full - mainly with locals.I think without reservation it would be hard to get a table for dinner.They also have special offerings for lunch menues.Definitely check out their website.
3. louise de bretagne
Overall Ratings
4 based on 1222 reviews
Reviewed By FlyingDoccs
We travel since 25 years, eating out every evening also at home .......So, we are experienced with all this. This restaurant in a nice small village is definitely unique......Exterior and interior is well done with excellent taste, not hip, better, authentic The food is delicious, the crepe and the dessert (half of the menu) is nothing for a diet , what a nice kind of fate ;))))the best at last ; the owner-family, who all work there, is soooo warmhearted and friendly and do it with passion and soul, always without a hurry..... hopefully they further look by the employee also for this character So, we stood in the village on a long journey for 3 nightsAll 3 evenings we had dinner at this pointWe feel like family-friends, as we leave the "ever-young" couple for the "ever-young" hosts, especially madame
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2. Restaurant de la Pointe Saint-Mathieu
Overall Ratings
4 based on 94 reviews
Reviewed By MontrachetJ
Hurray! A Michelin starred restaurant in France that deserves the accolade. A pleasant, uncrowded dining room, with large tables; a team of staff who go out of their way to be attentive; food that is imaginative, clever and shows real skill. We went for the menu 'iode' and had few regrets; it's maybe not cheap at around â¬75 but worth the price. The lamb from the Lozere was a particular highlight; the low spot for me was the brill which needed a minute more in the pan - the current habit of slightly undercooking fish is a fad I could do without. They made up for this by cooking the lamb two ways for our party and getting that right. Amuse bouches were fun and generous, bread great. There's an extensive wine list with some good bottles at fair prices. Champagne is a silly price (in the bad sense) for a glass - you don't need to charge â¬20 for Duval-Leroy. The maitre d' was a delight as was our waitress. All in all, a very good experience, apart from the bad taste left by the cost of that champagne.
1. La Crepe Dantel'
Overall Ratings
4 based on 182 reviews
Reviewed By ColinGuernsey
Fine crepes and galettes with a Euro 11:50 menu providing one of each and a drink.Very good food and price.Within walking distance of Pointe Mathieu so very convenient.I think the 11.50 menu is only available at lunchtimes between 12 and 1:30.
