Top Restaurants in Jouy-aux-Arches
Top Things to do in Jouy-aux-Arches
Top 10 French food in Jouy-aux-Arches, France
Reviews on French food in Jouy-aux-Arches, France including La Pataterie, Brochettes et Cie, 100 Patates, Le soleil d'or, Les 3 Brasseurs, Chez Rosa, Au petit Marly, Bistro Des Canailles, Ar Preti, Le Campagnol
Things to do in Jouy-aux-Arches
10. Le Campagnol
Overall Ratings
4 based on 106 reviews
Reviewed By quicksepp
Am Ende unseres dreiwöchigen Frankreich Urlaubs haben wir noch einen Stop-over in Corny/Moselle eingelegt. Zufällig sind wir auf Le Campagnol gestossen. Der Salade Fermière war ein gelungenes Entrée zu einem phantastischen Menü mit Cordon bleue mit Pilzen und einem Onglet de boeuf. Beide Hauptgerichte waren sehr lecker. Unsere Dinner haben wir mit Tiramisu aux fraise und Creme brullé beendet. Die Preise waren sehr moderat. Der Service war super freundlich und professionell..
9. Ar Preti
Overall Ratings
3 based on 272 reviews
Ar Preti - Crêperie Moderne is a creperie premium. This creperie is different from other creperie by is decoration and her food untypical.
Reviewed By kiwikidinlux
It was recommended to me to visit here in Metz to taste some of the finest of French cuisine with regards to crêpes. Usually in anglophone terms we would thing of a crêpe (pancake) as a dessert however here be prepared to try many different flavours of salted crêpes served alongside delicious fresh salads or you can opt for some meat dishes as well. Also a highlight would be their house cider, fresh and organic reminiscent of the Brittany region, the home of French cider. For dessert of course there is a wide selection of crêpes or waffles, a personal recommendation would be the Kinder Crêpe which even those less fond of sugary delights will enjoy. Finally this could be followed up by a digestif. The restaurant itself is also located right next to an artificial water display making you feel perhaps as if you were dining on a lakeside and this is perfected with a beautiful display of everchanging fountain patterns that is symbolic of the 'Waves' shopping area. The music too is also relaxing and timeless, the staff very welcoming and eager to help you achieve your perfect dining experience. In short, you need to go there!
8. Bistro Des Canailles
Overall Ratings
4 based on 257 reviews
Reviewed By Sirene_92
Nice restaurant, with very good dishes. I had my best dessert ever, with chocolate mousse and coconut. Only thing is that we waited a bit for the the menu and the waitress couldn't speak English.
7. Au petit Marly
Overall Ratings
4 based on 86 reviews
Reviewed By olafe54
A premier vu un bar pas terrible mais par la suite on arrive dans une véranda très sympathique !Le plat du jour 10,50 euros aujourdâhui une salade très agréable , avec le dessert du jour le tout pour 15,90 euros Le service est rapide et agréable !Bon petit resto
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6. Chez Rosa
Overall Ratings
4 based on 251 reviews
Reviewed By maggie9
If you happen to be near here this is a restaurant used by locals. The pizzas looked very tempting but we had duck in a plum sauce which was almost the best ever, and a very good salad. We nearly didn't go inside as pizzas and France don't, in our view, go together. However, with the prospect of not eating at all that evening or trying it out, we fell in. It is very homely and is run by an Italian family.It was extremely busy and we were fortunate that a table had been reserved for us by our B&B hosts. We saw enough of Metz to come to the conclusion that we probably wouldn't pass that way again. But you never know.
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5. Les 3 Brasseurs
Overall Ratings
3 based on 561 reviews
Reviewed By N0ggie
Micro brewery and offered local/regional dishes. Liked it a lot, generous portions, very good beer. As they sell bottled beer from their production I took 6 bottles of really good brew home!
4. Le soleil d'or
Overall Ratings
4 based on 124 reviews
Reviewed By Pbrh
A very unassuming looking restaurant which surprised us with the quality of the food it serves. My husband and I both had the 3 course menu at â¬27.50. Lovely parma ham and melon starter, folllowed by a melt in your mouth piece of Angus beef for my husband and a delicious pasta and salmon dish for me. For pudding we opted for the tiramisu with strawberries. Bottle of Cotes du Rhone at â¬18 was not bad. Excellent service. The presentation of the food is very 70's but you can't fault the quality!
3. 100 Patates
Overall Ratings
4 based on 367 reviews
In a setting with original design, come enjoy the cuisine 100 Potatoes and potato specialties simply delicious earth. Our very attractive card will delight your taste buds!
Reviewed By Sonia_blaise
I expected to eat in a potatoes specialty fast food but I was wrong. You can expect to get comfort food here like hamburger fondue and of course a lot of potatoes.I got the backed potatoe with cheese and my friend the tartare. The food was good but we found the portions too big.The waiter was a little bit unpleasant though.
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2. Brochettes et Cie
Overall Ratings
4 based on 455 reviews
Reviewed By valouchloepeg
Nous avions réservé une table pour quinze personnes pour 21h30 pensant passer un bon moment entre collègues après avoir fait du karting. Nous avons appelé pour dire que nous aurions du retard. On nous a répondu que les cuisines sont fermées à 22h. Nous avons du trouver en dernière minute un autre endroit pour manger.... câétait normalement la première fois que je devais manger dans ce restaurant. Je ne risque pas dây aller.Bonjour,Nous vous prions de nous excuser. Nous pensons quâil y a eu un malentendu, car ce soir-là nous avons demandé à notre équipe de cuisine de laisser la cuisine ouverte jusquâà 22 h 30 afin de pouvoir vous accueillir. Lors de votre appel téléphonique, notre collègue vous a demandé de venir idéalement pour 22 h pour que vous puissiez être reçus dans des conditions optimales. Nous nous excusons pour ce malentendu. Cordialement,
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1. La Pataterie
Overall Ratings
3 based on 184 reviews
Reviewed By davidneil
This was almost certainly the worst meal I've ever eaten in France...and I've been visiting the country for at least 15 years!The starter, (so called) foie gras, was in reality a cold slab of country pate. The main a double patty burger was extremely overcooked, and whoever came up with the brainwave of replacing a bread bun with potato rosti has obviously gone mad. To be honest, potato rosti may have been ok...but this wasn't rosti, it was slabs of heavy, dry, processed potato cake that obviously came out of a packet. By the time chips, (frites) were added to the plate I'd eaten enough potato to last all week.The wine and beers were reasonable, both price and quality and the 'only' reason I haven't given this a terrible (1 green circle) mark is because the Caramel Lovers Dessert (check the website) was excellent and saved the day.One worrying trend. This restaurant (whilst out of town on a retail/industrial estate) was packed with French diner's. In the past we've always admired the French for their class and discerning taste. In recent years we've noticed that the Gallic waistlines are beginning to catch up with their British (and American) counterparts. I've often wondered why...I wonder no more. If they are now embracing junk food like this the answer is obvious!Bonjour à vous, Nous sommes exactement dans la culture française sur le concept de notre établissement, des pommes de terres françaises, du fromages français, des ingrédients simples. Pour votre foie gras nous sommes désolés mais nous sommes en Lorraine qui n'est pas connue pour ce produit, donc nous sommes obligés de l'acheter. Pour les röstis sur les burger, outre le fait que c'est préciser sur le menu que ce sont des röstis et non du pain, nous avons voulu marquer notre différence et tout en suivant notre concept de pomme de terre et donc le röstis de pomme de terre s'est imposé comme une évidence et est plébiscité par notre clientèle française et d'ailleurs nous en avons mis 8 sortes différents sur notre carte hiver.Bien à vous et bonne vacances dans notre beau pays ;-)
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