Discover Restaurants offering the best French food in Jette, Brussels, Brussels. Jette (French pronunciation: [ˈʒɛt]; Dutch pronunciation: [ˈjɛtə] ( listen)) is one of the nineteen municipalities located in the Brussels-Capital Region of Belgium. In common with all the Brussels municipalities, it is legally bilingual (French–Dutch).
Things to do in Jette
4 based on 103 reviews
A warm, friendly and good food at prices abordable.Un Parton in room, food lovers, bon vivant who desire to please and to share a few moments together
My wife and I ate here based on Chez Soje's reviews and proximity to our b&b and were delightfully surprised. We have both travelled extensively and have pretty high standards as regards food, but we were very satisfied with our meals. My wife ordered the beef tatar which was perfectly seasoned and quite flavorful. I ordered the rey, which was melt-in-your-mouth well prepared in a butter and caper sauce. For app tizers, my wifehad the chicken livers, and I had some of the best fois gras that I have had this trip (and I've had a lot). With 1/2 liter of wine the bill came to about 80 euros.
5 based on 690 reviews
We like to try the best restaurants when we visit different cities and Le Rabassier is one of Brussels' best.It's menu is choice of four degustation/ tasting menus for various fixed prices. We chose the second one at â¬90 each. Each menu contains similar dishes with the differences being the number of dishes increasing with each step in price.The food was excellent and the wine list extensive.While it was excellent in quality we found the flavours quite strong in some of the dishes (mainly the Parmesan )which took from our total enjoyment.My favourite was the venison which was sooo tender and delicious.It is a small venue with seating for 20 and there was 16 on our night. Making a reservation would be advisable The service was impeccable. Highly recommended
5 based on 99 reviews
Le Rossini is a family owned restaurant located in the heart of Brussels, created and managed by a young couple passionate about culinary art and gastronomy. The Chef proposes a fresh seasonal cuisine with a small and dynamic menu, that changes according
At the suggestion of our hotel desk staff, we tried Le Rossini. In 9 days throughout Europe, this was our favorite dinner. Our server was also the chef's wife. She was attentive, friendly and gracious. The menu was prix fixe and all courses were excellent. My wife's gluten free needs were met, including the surprise of bread before the meal. Selections were not the familiar Italian fare I anticipated. Rather there were some well considered, even eclectic, items incuding the succulent beef cheeks I ordered. We gushed with praise for each course we had chosen, Even the wine offerings were above average and clearly the result of first hand research.It's a very spacious and appealing dining room. While I typically am skeptical of restaurants that are within the space of a hotel, this one - which is not actually affiliated with the hotel - was a revelation.
4 based on 1573 reviews
it is the moment of the holidays we wish to thank our kind customers for its fidelity. we will be closed from July 19 to August 22, 2019 thank you
Tonton Garby gave us a very warm welcome when we arrived at his restaurant. We helped us choose our sandwiches and was very thorough in explaining the ingredients. Theyâre very generous with the cheese and meats so the sandwiches are very tasty. I loved #7. We went back to eat there again after a week and I was surprised that he recognized me (despite serving hundreds of customers in a day) and said âI never forget a smileâ
4 based on 355 reviews
We've opened the doors in 1975 and since then this Brussels bastion of French cuisine has been renovated with his new Chef/owner Maxime Maziers. The elegance of the menu and the ambience is impeccably tailored, while the discreet service has won its own p
Have tried a lot of Michelin star restaurants, this one is special. A very Belgian experience. Cook is amazingly creative. Has reportedly achieved three Michelin stars in the past before deciding market niche was nicer at one star. Went with his tasting menu, was astonished at many new taste sensations and combinations. Not to miss.
4 based on 295 reviews
Charming restaurant located in the center of Brussels in front of the National Theater with terrace and big capacity for groups and individuals .
Four business colleagues met here during Labelexpo 2019 and enjoyed a thoroughly pleasant evening. Our food and wine was excellent and the service quiet, efficient and beyond reproach. Strangely, we all ordered the same dishes! The beef tartare was tough-chopped rather than being fine, as I like it. The flavour was rich and warm. We all followed with the excellent wild sea bass while for dessert most of us had the selected Belgium cheeses. Donât ask about the wines! Excellent but we had too much. Thanks for a great evening
4 based on 209 reviews
I was this week in this restaurant and I was disappointed , but maybe it was our fault .In fact we ordered two main courses of fish and probably it's not the right restaurant , probably it's a meat restaurant . The tuna fish was cold and the other fish really not particularly good . In addition we wait almost one hour to have our main dishes which is really unacceptable . The wine was expensive ( +/- 30 â¬) , but really not particularly good .So maybe we were not lucky , but we were not really happy
4 based on 238 reviews
The food here is fine dining and therefore the prices reflect this, however the prices are still very affordable compared to other restaurants in this fine dining category. The service was impeccable - our wine glasses were regulary refilled and the water topped up. Nothing was too difficult and the waiters were very friendly even under pressure. Our group ate from the set menus on offer, of which there are 4 to choose from - all amazingly great value. We ate from the duck set menu and the lobster set menu. The duck pate (see pic) was smooth and lovely with a heavier than mousse texture for robust taste, also pleasantly presented. The duck breast (see pic) was the BEST DUCK I HAVE EVER HAD IN MY LIFE!!! Cooked to absolute perfection with a crispy coating and meat the best colour, texture and taste you'll ever experience with duck. The only down side was that it came with potato croquettes, which remind me of TV dinners as a child when mother is too tired to cook. I would have preferred roasted potatoes.The lobster dinner starter was baby lobster in curry sauce (see pic), which was divine - creamy and just enough hint of flavour. The main was a whole baby lobster (see pic) of which the meat was thick and flavourful. For dessert we had cake which was like a sweet angel putting heaven in my mouth - multi layers of chocolate, smooth vanilla mousse and soft sponge. Coffee was wonderful too. This restaurant is perfect for a romantic date and also group celebrations.
4 based on 145 reviews
We are a restaurant, a wine-bar and also a wine shop. We serve lunch from Wednesday till Friday and dinner on Friday and Saturdag evenings. We advise you to make a reservation. Our chef, Eddy MÃ¼nster is a Mastercook of Belgium. Fine cuisine at available p
From outside it looks like a wine shop. Only when you enter and look at the back of the place you see a few tables â I recommend you to reserve before going! The place is open for lunch (for an evening dinner, only Fridays). All the walls have racks filled with wines, champagne and alcohols. The restaurant offers you the choice - food âÃ la carteâ - or a menu of 3 or 5 courses (with or without a selection of wine glasses). In my case, I took a menu of 3. They agreed on me changing the starter. I received a pre-starter (tempura of shrimp with a tartare of salmon), 1st dish: endive and shrimp soup, 2nd dish: pasta with a truffle and cream sauce, 3rd dish: ravioli with chicken; all for 35 â¬. Desert is not included in the menu and their selection is very limited. All dishes are presented 1st class. Quantities are reasonable. When choosing for the menu with wine â all wines are served per glass, and selected following your own preferences. You can also purchase a wine from their shop. You will pay an extra 12â¬ for corkage. Website is not updated since a while (for instance they mention 8â¬ corkage).Overall a good experience with refined top food and very friendly personnel. Being not a connoisseur, should the wines not be in a cooler place for conservation than the restaurant? Soon works (for 3 years) will start in the street and parking will be (more) difficult. It is the moment to try it now!
This place is fantastic!Nice atmosphere, cozy place, really tasty food.Also my family enjoyed their meals.Being a marocan restaurant you will not find alcohol.For sure i will come back here on my next trips to Bruxelles.I recommand it 100%.
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