Top Restaurants in Ile d'Oleron
Top Things to do in Ile d'Oleron
Top 10 French food in Ile d'Oleron, France
Discover Restaurants offering the best French food in Ile d'Oleron, France including Le Coutia, Le Jour Du Poisson, De L'Ile Aux Papilles, Au Gre du Vin, Le Cap's, L'Estran, Medo, Interlude, K-bane, Le Drugstore
Things to do in Ile d'Oleron
10. Le Drugstore
Overall Ratings
4 based on 437 reviews
Reviewed By Lozmonaut
Really lovely bistro style restaurant with a good choice of dishes including some excellent fish. The staff are really friendly and humoured my terrible use of the French language. I ordered a swordfish special which was possibly one of the best fish dishes I've ever eaten. The only downside was that one of our party ordered fish & chips which wasn't quite cooked in places although this was easily and quickly rectified.
9. K-bane
Overall Ratings
4 based on 642 reviews
Reviewed By ChloeM31400
A very nice greeting, a smiling service, extra-fresh shellfishes, view on the Oyster parks and the continent : a real pleasure !!
8. Interlude
Overall Ratings
4 based on 455 reviews
Reviewed By 56SteveH
We were looking for somewhere to eat and photograph the bridge to Ile De Oleron, on Tuesday we found it appears many restaurants were closed!However following a search on m sat nav which was our last resort, we navigated to a couple of places without success finally I found this restaurant listed and we gave it a go. Came across it very accurately, thanks garmin, this place is a lovely chic restaurant with a very personal and homely feel with a rustic touch. A very different menu for us really which is refreshing and some nice touches. I had duck and my wife had steak, the owner, waitress did not speak English but generally not a problem and we muddled our way through the menu, I have to say mainly to avoid getting blue steak.... But easy enough. Find this place out its well worth a visit. Very nice selection of wines, always good to see local selections.Deserts also have an excellent choice and you will be hard pressed not to try one, the best is the selection of deserts which my wife had you get a coffee with this,I. Had crumble with fruit of the season,which seemed to be peach and pear with some apricots too, possibly, very nice and different.Also not a bad price, we had a good wine and two courses for two with coffee for 65 euro.merci beaucoup pour votre commentaire et nous sommes ravis que cela vous ai plu aussi bien le menu que le restaurantcordialementEric et Viviane
Where to eat European food in Plougrescant: The Best Restaurants and Bars
7. Medo
Overall Ratings
4 based on 123 reviews
Reviewed By w0rkingt0travel
Really good food, fairly priced, interesting choices all 3 times visited. The chicken with creamy spiced sauce with quinoa was delicious. So was the beef with pasta. Open all year round. Well worth seeking out. Lovely garden at the back and often has live music. Could be warmer if youâre sitting at the back of the room in winter next to the glass doors-but if youâre visiting in Summer this wonât be an issue. A lovely place.
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
6. L'Estran
Overall Ratings
4 based on 347 reviews
Reviewed By jonesthephones
Simply excellent in all respects. If I could give a score of not just 5 stars, but 6, 7 or even more, then I would, without hesitation. The setting is just right for a Sunday lunch, after a visit to the wonderful Le Chateau Market. We had a table outside, but shady, which suited us perfectly. Service was with a smile throughout as well as being helpful, prompt and attentive. We had the Formule Bistrôt: Entrée & Plat for 16E50 each, plus a demi-litre of Rosé en pichet, @ 9E which was refreshingly chilled and presumably local. The "Formule Bistrôt" - far from being a fixed menu-du-jour, offered us a wide range of eating, with about 6 choices for both Entrée & also for Plat. We felt spoiled for choice. Entrée 1: Rillettes de Thon - Superb, light, full of flavour, with a well-seasoned salad, accompanied by what seemed to be artisanale sourdough bread, very tasty tooEntrée 2: Goat's Cheese in Filo pastry, with salad. Wonderful, tasty and delicate.Plat 1: 3 x Poissons grillés a la Plancha - Bream, Sole & Tuna. Perfect mix, beautifully cooked and mouth-wateringly good presentation. Tasted divine. Accompanying potatoes and al dente vegetables were lovely, full of flavour, with a light white creamy sauce which didn't drown out the delicate flavours of the fish..Plat 2: 3 x Viandes grillées, again a la Plancha - Duck, Beef & Pork, all beautifully cooked and presented, with roast potatoes and grilled vegetables. All DELICIOUS. Again with light creamy white sauce.No room for a dessert, so Coffees to finish the perfect meal. All served with a smile, by an efficient and friendly young waitress. What a lunch experience....! We've eaten in most of the restaurants close by the market and this was by far the best lunch experience we've had in Le Chateau. In fact, one of the best meals we've ever had in France
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
5. Le Cap's
Overall Ratings
5 based on 182 reviews
Reviewed By chris6708
The food is good, in particular the burgers, and a good variety of beers. The service is nice, but a bit disorganized, although the restaurant was not fully booked. We had to wait for some time before ordering and getting served (and got served before the table next to us who had ordered first, they were not best pleased...), with a mistake in our order. But the service is nice and they tried to re-arranged things nicely. Some improvements in their service organization would make them much better...
4. Au Gre du Vin
Overall Ratings
5 based on 167 reviews
Reviewed By JW19532013
What a delight, this lovely restaurant set in a peaceful square. The food is exceptional and the staff are very welcoming and pleasant. Prices are very reasonable . We will definitely return and highly recommend this lovely restaurant.
3. De L'Ile Aux Papilles
Overall Ratings
5 based on 495 reviews
In Saint Pierre d'Oléron, De l'île aux papilles restaurant offers seasonal cuisine with tastes created using authentic, fresh, local and/or organic products. Everything is homemade !
Reviewed By Bob H
We went to this small restaurant on recommendation. The atmosphere was warm and friendly with a good buzz of happy customers. The quality of the seafood and the cooking was exemplary. Absolutely superb with a clever lightness of touch.The St Pierre filet was cooked beautifully with delicious fresh young vegetables. Dessert was simple and precise!Impeccable as they say in France......we will be returning soon!
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
2. Le Jour Du Poisson
Overall Ratings
5 based on 446 reviews
Reviewed By frelon
This restaurant only opened in July 2014 and by October has risen to no 1 on the island ahead of some 160+ eating places.Unpretencious , but themed surroundings with a pleasant staff coupled with dishes of exceptional quality , presentation and value.We went on a Friday lunchtime and there were 24 places occupied out of 28.The service was a little slow ,I think because of the staffing level....I don't think the boss realised he was going to be so busy !Not a massive choice of each course ,but something for everyone .The photos of the dishes tell all !Wine was also reasonably priced
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
1. Le Coutia
Reviewed By jeanlouisv181
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
