Reviews on French food in Etaples, France including Le Green Corner, La Croix d'Or, Le Roulis, Au Vieux Port, Aux Pecheurs d'Etaples, Brasserie de la Canche, Sofish, Le Paris, Planete Ocean, La Table du Manoir
4 based on 131 reviews
At La Table Du Manoir you will find fresh, local and seasonal dishes full of rich French flavours all year round. Specialising in fish and seafood, this is your opportunity to sample authentic regional cuisine in fabulous style. With a dessert menu to die
We had a nice enough meal, but in essence it is just comfort food, avocado & prawn starter followed by steak with roquefort sauce. I didn't find anything terribly inventive or unique about the menu, but maybe the dinner menu is better than the lunch one. However, service was good and friendly and the restaurant is well used by the locals, but with many really excellent establishments in town, I'm not in any hurry to go back here.
4 based on 638 reviews
The taste of simplicity. It is with simple dishes made with ultra fresh fish landed every morning live fishing boats, that the cooks of Planet Ocean have decided to conquer and seduce their customers. Freshness is a good base, Ultra-cool is the top for he
I was here as part of a large School Party the Restaurant itself is on the first floor of a building next to the seafront which makes looking out of the windows worth it, the food was served on time and all at the same time which for 90 meals is Excellent the food itself was very good but for 90 meals cooked and served at the same time did reflect on the flavours but nothing which could have been avoided but given the opportunity to eat here again I would definitely come back here againMerci beaucoup pour votre avis , cordialementL'Ã©quipe de PlanÃ¨te OcÃ©an
4 based on 1403 reviews
Visited here on a lovely sunny afternoon to claim my lunch which I won as a prize in a golf competition. It was very busy (Thursday) but service was good and prompt. Seabass - poisson du jour- was a whole fish, not what I expected for the price as I had selected three courses from the â¬24.50 menu. The starter was foie gras mousse and dessert was rumbaba drenched in alcohol, all washed down with a half bottle of decent Macon des Villages reasonably priced at â¬17. Wonderful experience and actually I'd been very happy to have paid for such a tasty well presented meal.
4 based on 200 reviews
We often go to So'Fish. It is a simple, unpretentious and yet imaginative restaurant that offers consistently good food. The fish and chips are excellent, especially given that the produce is fished and sold almost within sight of the restaurant's window. Love the goldfish!
4 based on 107 reviews
On a cold rainy, autumnal night, it seemed to be the only light in town. It is run by two most beautiful ladies of a certain age; a Scylla and Charybdis to whom those moths of sailors crowd and flutter around the bar. Neon-bright and slightly brash, it feels a warm hearted cafÃ©. The entrÃ©e and desert are machine-made but the main course of mussels and baked cod were just wonderful. Worth an evening visit just to reflect upon what slaves we men are to the smiles of women.
4 based on 1055 reviews
Great location, atop the Fish Market. Locely seafaring decor with some beautiful model boats. Excellent and attentive personnel, always keeping an eye out for you. But the food.........very disappointing. Starters were fussy and overworked, too much sauce and too many frills - why not let the fish speak for itself. The mains were poor: a Bouillabaise was not authentic - it was just a bowl of their fish soup with a few pieces of overcooked white fish (of indeterminate taste) floating in it, a few old mussels, and some croutons that had been fried about a month ago that were hard enough to crack your teeth. A travesty of what this iconic dish really stands for. A 42-euro Main of 'Lobster and Turbot" was parsimonious in the lobster department, and the crustacean seemed to have been cooked a lot earlier. The place deserves better people in the kitchen.
4 based on 657 reviews
RESTAURANT - BAR - BREWERY Our cuisine is prepared with fresh products. Menu prices : 13,90 â¬ At â¬ 29 INPUT - FLAT - DESSERT To accompany our simple , tasty dishes you can sample a variety of beers tasti
Popped in for lunch. I had escallope. Excellent and properly cooked, with great fries. The beer choice was also excellent. Large portions and excellent service added to the experience. Slightly expensive but so what when you get a great meal
4 based on 561 reviews
We stopped for a much needed coffee having travelled from Reims on our way to the British Cemetery at Etaples. Friendly staff, Clemence, and a great cup of coffee. Not ideal right on the main road on a narrow pavement but well worth the visit. Large carpark across the road, which appears to be free, well at least we didnât get a ticket!
4 based on 83 reviews
This seems to be a well established restaurant , family owned .We had a great dinner there.We went on the recommendation of local people.It was a very nice culinary experience.We were in this area of northern france to have nice seafood as it is close to the sea and the local restaurateurs are very proud to offer their gret sea products.We were very happy with food , which was very tasty and delivered at a good pace not too slow or fast.The wines were classic french like Muscaet / Sancerre and Chablis and some varietal by the glass like sauvignon and chardonnay from the pays d oc .The room wasn t very busy.The atmosphere was very relaxed in the winter , the room very nicely decorated and feeling warm.The service was very attentive.Highly recommended.
5 based on 13 reviews
DÃ©couverte grÃ¢ce Ã nos amis du TouquetUne Ã©quipe jeune agrÃ©able et dynamique Des planches dÃ©licieuses et un merci au chef pour nous avoir sorti a la carte une planche chÃ¨vre miel Top a recommander
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