Top Restaurants in Doue-la-Fontaine
Top Things to do in Doue-la-Fontaine
Top 10 French food in Doue-la-Fontaine, France
Find out what French restaurants to try in Doue-la-Fontaine including Bistrot de la Place, Auberge Bienvenue, Le Caveau, Le Dagobert, Les Cathedrales de la Saulaie, Restaurant Routier Chez Paul, Les Delices de la Roche, Auberge de la Rose, l'Astree, Bistro Grill l'Arena
Things to do in Doue-la-Fontaine
10. Bistro Grill l'Arena
Overall Ratings
4 based on 63 reviews
Reviewed By 713graemer
We stopped by not realising we had arrived 10 mins after the lunch service had finished. The waitress rushed to the kitchen to ask the chef if we could be served, we could but only from the salad menu. We ordered 3 small salads, bread and water were brought to us at no charge. When the "small" salad arrived it was huge. The three different salads were delicious and perfect.The staff were friendly and the service was great.
9. l'Astree
Overall Ratings
4 based on 86 reviews
Reviewed By pagoda2014
Doue la Fontaine has some good restaurants - but this is my No 1. In three days I ate there three times -they must do something right. Good menu du jour (around 12 Euros for three courses - from noon). Food is fresh, quickly served and sometimes imaginative in terms of presentation.Try the glace (ice cream) parfum rose. Doue is city of roses and the taste is so subtle.Staff are polite and efficient. Easily found in one of the main streets (near the hotel de ville.
8. Auberge de la Rose
Overall Ratings
4 based on 89 reviews
Reviewed By 746christineg
This restaurant has been recently refurbished and the decor and ambiance were excellent. It is very different from when we went some years ago - new owner ? We visited for lunch and there was a choice of menus as well as a la carte. We were with friends and just needed a simple lunch but it was superbly cooked and the service was excellent. It was also very good value ! We will return when next in the area.
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7. Les Delices de la Roche
Overall Ratings
4 based on 269 reviews
Reviewed By ChristinaM38
stopped for lunch. hadn't read any reviews and was very pleasantly surprised. we had a 3 course lunch - the Menu de Marche for just under 15 euros. the food was very good and great value. if youre in the area it is well worth a visit.nous sommes ravis du bon moment passé au délices de la roche.mercil'équipe des délices de la roche
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6. Restaurant Routier Chez Paul
Overall Ratings
4 based on 73 reviews
Reviewed By DebraKB
Four of us stopped here for a lunch formule recently. It is a Euro Routiers recommended restaurant and was very full with workmen. We were seated straight away. The daily formule was â¬12 each, which included a carafe of wine - well we had two, as two of us wnated rose and two wnated red, so excellent value. We each had a beer to start at â¬2.60 each, and the total bill came to â¬58.40 for the four of us. The starter was a help-yourself buffet - all fresh and beautifully presented, and all our main courses were very good and freshly cooked..
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5. Les Cathedrales de la Saulaie
Overall Ratings
4 based on 383 reviews
Reviewed By Jim R
Les Cathédrales de la Saulaie is actually a "Troglodyte restaurant " Completely underground in a cathederal sized cave carved out hundreds of years ago to use the rock for building. Neither cold nor damp but very comfortable it provides an unusaul setting for lunch with a great ambience.The food is traditional local fare and just one menu.Stuffed mushrooms (With Flatbreads) , Rillettes and farm salt butter (With Flatbreads),Grillade de Carrier ( belly pork, black pudding and Duck) served with haricots in a great sauce and salad, and you've guessed and Flatbreads, then cheese followed by Choux pastry puffs sttuffed with cream.,coffee included and Red wine in great quantity if you wish. The little flatbreads are a local speciality cooked in a wood oven in the restaurant. They constantly arrive at your table 30 seconds after leaving the oven and are delicious. At 28.00 euros a head all in, including a local aperatif) it is good value and a unique experienceWell worth a visit and in the heart of a good wine region so why are you not already on your way!!!
4. Le Dagobert
Overall Ratings
4 based on 147 reviews
Reviewed By Harry B
We ate at Le Dagobert on the recommendation of our hosts whilst staying in a chambre d'hôte nearby. This is a typical old French hotel-restaurant with an unprepossessing exterior but an excellent dining room. M. Sorin, the owner, is the chef and Mme. Sorin oversees the dining room. Although there are other menus, the â¬18 menu du jour is great value with choices of four starters and main courses, followed by cheese or dessert. Food is cooked to order, of a very high quality and excellently presented. There is an extensive wine list and also local Saumur white and red wine available in carafes. M. Sorin takes great pride in his cooking and at the end of the evening comes around to talk to diners about the dishes they have eaten. This restaurant was an excellent recommendation.
3. Le Caveau
Overall Ratings
4 based on 509 reviews
Reviewed By 611manfred45
This restaurant, right in the heart of the town offers a unique experience. You are in a cave and will have a set menue. Star of the menue is bread. Baked in an open fire right in the restaurant. They serve typical local food and wine as much as you want. Price very reasonable and staff helpful and friendly.
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2. Auberge Bienvenue
Overall Ratings
4 based on 270 reviews
Reviewed By Alan F
May Day isa very popular holiday in France and one in which most restaurants are shut down and the ones that are open are packed. With the help of La Fourchette and our Michelin Road Atlas, we estimated where we would be in transit and booked a table at this very congenial hotel-restaurant. In the U.S.A. I usually avoid hotel restaurants unless the city is under siege. In France, they can be very fine choices patronized by even more locals than transients.The Bienvenue certainly is welcoming, a charming and serious culinary way station on the outskirts of a small historical town. It has been our experience that Logis Hotels, independent and usually characterful, are often a place with a decent kitchen and a favorable relationship with their town or region. This restaurant, however, has a very serious and talented chef and a dedicated wait staff. The restaurant was packed on the holiday and deservedly so. The cooking, plating, wine list and overall service confirm that this is a venue with genuine excellence. We chose fish dishes, which were superb. It was quite clear that plenty of beef was also going to neighboring tables and bringing much satisfaction to other diners.For the level of sophistication, gracious service and attractive ambiance, the prices were very fair. We chose the restaurant because it suited our travel plans. Now that we know how good it is, we would consider it a culinary destination as well. While we did not thoroughly appraise the attached three star hotel, it would make a very good stopover while visiting nearby chateaux and vineyards.
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1. Bistrot de la Place
Overall Ratings
4 based on 694 reviews
Good food and good wine: here's what you get at the Bistrot de la Place! We serve fresh homemade food that you can choose off the "a la carte" menu or from our set menus. And if you're feeling peckish during the day, we also offer oysters, cured meat and
Reviewed By R2Regina
It was a nice spot in the town square. The service and prices were fine and there was a nice 3 course special. For the four of us, there were some things quite tasty and hot - the items on the special board. On the other hand, there were items that were not great - cold fish and poor quality steak. Thank you Regina for your message, we are sorry for your cold fish that we could ahave returned. Please let us know the next time if something is going wrong with any items. We hope to see you again soon.
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