Top 10 French food in Ambilly, Annemasse,
Best French restaurants nearby. Discover the best French food in Ambilly. View Menus, Photos and Reviews for French restaurants near you. including Palluay, Le Cigalon, Green Up Cafe, Le MAA, Le Berenice, L'Amaryllis, Le temps de vivre, Chez Mademoiselle Annemasse, La Pagerie, Auberge Communale de Thonex
10. Auberge Communale de Thonex
Overall Ratings
4 based on 145 reviews
Reviewed By PermanentNomad
Had a very good meal with friends while visiting Geneva last month. The staff is friendly and professional, the food is delicious, the portions are very generous and they have a very good selection of local Swiss wines. We arrived a little early however within half an hour all the seats were taken. Reservations may be wise especially towards the end of the week. The deserts are not to be missed. Looking forward to going back next time we are in Geneva.
9. La Pagerie
Overall Ratings
4 based on 492 reviews
Reviewed By chamellephoto
This is easily one of the best restaurants I've ever been to. It doesn't have a Michelin star but it appears in the Michelin restaurants guide and is what I like to call a 0 Michelin star restaurant (and all of these I've been to have been excellent).It is located just over the border from Geneva, in a non-descript mostly residential and quiet street.The service is top notch, like that you'd find in a 5 star hotel and all the staff were very attentive.The restaurant is decorated all in shades of brown, in a sort of homely country style but also very modern. It (including the bathroom) was spotlessly clean.The food was absolutely amazing. You have a choice between 4, 5 or 7 courses for the degustation taster meal. We had 5 courses (which was more like a total of 8: amuse bouche/appetizer, 3 entrées, main, granita and 2 desserts). The foie gras entrée with pear sauce was outstanding. The presentation was stunning (see photos). The seafood dish (mostly smoked salmon) and the guinea fowl/beetroot dishes were all out of this world. The dessert with crunchy chocolate cookie and creamy mousse was a delight in the mouth. The combination of crunchy and creamy, sweet and sour (passionfruit and yuzu lemon coulis) was amazing.I enjoyed all the dishes except the frogs' legs which were a bit too salty for my liking, and thus disappointing. I also did not like eating it out of a bone sitting on a pile of dried grass. It was a shame about that, otherwise everything else was 10/10 for me.Although the waiters explain the dishes, I would have personally preferred to see the names written down somewhere. The actual dishes and ingredients are not listed on their menu.It is a bit on the pricey side but great for special occasions and worth every penny!
8. Chez Mademoiselle Annemasse
Overall Ratings
4 based on 85 reviews
unique menu Salade with homemade vinaigrette Different seize of steak ( faux filets) homemade french fries famous mademoiselle sauce Homemade desert
Reviewed By Sisouk
If you like beef, that's the place to eat! Simple concept, only one meal: a salad as a starter, a beef entrecote with french fries for the main, and a small selection of desserts. The meat is really good, served with a home-made sauce "Mademoiselle". Trendy decoration and nice service. No surprises. I'll be back!
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7. Le temps de vivre
Overall Ratings
4 based on 168 reviews
Reviewed By irene099
This modest looking restaurant serves excellent Franco-Italian cuisine at very reasonable prices. To be highly recommended both for the quality of its traditional dishes (pâté de foie gras, beef dishes, fish and sea-food) and for its service , which is helpful and efficient without being overinterfering. Excellent value for money, very good ambiance and pleasant premises. Closed on Sundays and Mondays, it is open lunchtimes and evenings on all the other days, excepting Saturdays (evening opening only). Lunchtime menu at lunchtime prices available. Ideal for business meetings at lunchtime of for couples, friends and family outings in the evening.
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6. L'Amaryllis
Overall Ratings
4 based on 392 reviews
Reviewed By Jean M
Let's be clear: the most important, the cuisine is excellent. We got craftefully designed, rather sophisticated and very tasty dishes. Starters and fish were particularly good. The chef is definitely gifted and put of lot of efforts in balance, details and presentation. So far, so good. Problems unfortunately are in everything else: First the menu is ultra short. Two starters, two mains fish, two mains meat, 2 desserts. Nothing against a reduced offer which is a guarantee of freshness (as reminded by the waiter) but this is a bit extreme. Second, the room is (much) too small for such restaurant, in consequence tables are microscopic and trapped against each other. Not comfortable at all. Third the waiter is nice but had an unpleasant way of trying to convince you to drink what he wanted you to drink rather than what we choose on the wine list. Quite surprising and almost pushy. Fourth, service was too slow, although this could possibly be partially excused by the full house that evening. All these negative points justify the quite stern appreciation, despite the good meal. We have to remember that this place sells itself as a gastronomic place, and doesn't hesitate to bill in consequence, so we can expect that the whole experience is up to that standard. Unfortunately it wasn't.
5. Le Berenice
Overall Ratings
4 based on 113 reviews
Reviewed By Skittler22
We stayed in Annemasse for a few days and from other reviews sought out this restaurant in which to have our evening meals.We were offered a very friendly and warm welcome. The waiter was most knowledgeable about the meals and wines - giving us suggestions. Behind the scenes the chef produced plentiful courses very quickly which were extremely tasty.The evenings were not rushed: there was no desire from our side, or the restaurantâs, to get out of the door; in fact we could probably have lingered far longer!I can thoroughly recommend this restaurant.
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4. Le MAA
Overall Ratings
4 based on 88 reviews
Café de spécialité, pâtisseries fines, de bons produits, du sourire, une bonne sélection de bières locales et de vins du monde, une carte créative et légère pour le midi tourné vers des plats diététiques et de la basse température, le tout dans un écrin c
Reviewed By irinak752
Tasty, coffee and tea, sunday brunch - all what you need! Fresh place in Annemasse, cosy and charming
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3. Green Up Cafe
Overall Ratings
5 based on 135 reviews
100 % Organic Restaurant Focus on healthy, fresh and local products Homemade fresh juice and smoothies Selection of organic soft drinks, wine and spirits
Reviewed By Robert H
Small little restaurant, pleasant decor and exceptional cuisine. The owner and chef came out a couple of times and made sure everything was satisfactory. The waitress was also very pleasant and helpful including the wines. The tuna was perfect and the entrecot steak was very good, crem brule was a 10. Before leaving the owner brought over a bottle of Genepi which he shared with us. Wonderful experience. They are located inside a non attractive sort of mall, which I almost turned around and left, but fortunately we stayed.
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2. Le Cigalon
Overall Ratings
4 based on 152 reviews
The best of the sea in Geneva for 24 years 1 Michelin star and 17/20 Gault&Millau Arrival of fish and shellfish every day Cozy restaurant, Private table in the kitchen (5pax maximum) only on reservation Private parking (15 spaces) and terrace in summer Th
Reviewed By AsiaLovers
Lovely restaurant but quite far outside the Geneva city centre, you will need 20 minutes to reach it by car. It is literally adjacent to a former French border control point.We took the tapas tasting surprise menu. In general we enjoyed it even though some dishes were hit and miss. Some for example were quite spicy some other felt rather bland from a spices point-of-view.Wine menu is short, but we managed to try several ones and price/quality ratio was excellent.The only comment I would make is champagne by the glass, a small producer rosé (excellent btw no issue here) is charged 25 CHF which is very high even by Geneva standards.Next time we will try the regular menus.Very friendly service by the owners. Husband cooking and wife managing the restaurant.Bonjour,Merci pour votre gentil message.Juste une chose m'interpelle, nous ne vendons pas le champagne rosé à 25.- mais 21.-, voulez-vous me renvoyer la facture ou me donner vos coordonnées (par message privé sur notre site www.le-cigalon.ch via les reservations) afin que je controle et fasse le nécessaire.Je reste à votre disposition.Corinne Bessire
1. Palluay
Reviewed By Giorgio S
Guests (from Zurich) were delighted by the quietness and relaxed atmosphere.After tempting them with the ravioles they were even more enthusiastic, not only you cannot find this dish round the corner but the cook make it worth going there only to eat it !Furthermore my boeuf bourguignon was exquisite and the quantity served was more than I was expecting.Service was really fine and the waitress took care of the table with flexibility and professionalism like we hardly experience nowadays.all in likely to go back with gusto
