Find out what French restaurants to try in Adinkerke including Armalot by Julia, De Maretak, Hostellerie Le Fox, Au Filet de Sole, Restaurant Lowie, De Witte Berg, 'T Zeiltje, Au X Caves D'Artois, Oh Restaurant Wine & Gastrobar, N'entree
4 based on 157 reviews
Is this a restaurant or is this your own home with a great cooker? This was my very first visit here but I can guarantee it will not be the last. Perfect cooked food in an home atmosphere. Continue that way dear owners.... It is the right way.
4 based on 447 reviews
Oh Restaurant Wine & Gastrobar. Restaurant with nice terras for lunch & diner. Bar with drinks & tapas
Bland food. No passion, no creativity, crayfish and lobster meat in the dish very watery and dull, which suggests that both were frozen. Just nothing special. Small plus side but nothing memorable either was dish with (one) scallop. Wines were ok. Value quality ratio very weak. Apparently they have some kind of gimmicky show some evenings and maybe that detracts from the below par food. The day after we had dinner for a lot less money at the fantastic Carcasse.We are sorry but we suspect that this review is a subjective !
4 based on 208 reviews
We were looking for a meal and found the Au X nestled down a side street just off the main drag.. Very good quality food and a wide selection of Belgian beers on offer.... Choice of inside or streetside tables added to the ambience on a very warm September evening
4 based on 370 reviews
Going on the TA reviews we decided to try this restaurant. It was fairly easy to find. The night we went The Markt was very quiet. Most of the surrounding restaurants werenât even open. We were served very quickly, the downside was there were no menus in English, so rather than ask the waiter to translate every dish we managed to pick out a few dishes. Hubby went for the ribeye, and said it was lovely, and quite impressed that everything was lovely and hot, especially the chips. I had the penne gratinee. Not so good, the pasta was floating in a thin flavourless cream with a grilled ham and cheese topping. It was not very enjoyable at all. My grandson (who loves pasta) had the childrenâs portion. Even he left his. Definitely would not be ordering that again. 1 beer, 1 water, 2 OJ, 3 dinners ( 1 childrenâs menu) â¬65. The food was well presented, and it was very clean, the waiter was very helpful, but unfortunately two out of three dinners were left. I would eat here again but with a different choice of food
4 based on 270 reviews
Saw this place whilst walking along the promenade and were immediately attracted to the view it offered.Built to have the restaurant about a floor or two higher than the promenade the outside area offers great views of the coast with large glass panels to reduce the effects of the wind. We had stopped just for a coffee, but noticed on the menu a waffle dish with advocaat which we had to wait until 2pm to order, but it was very nice.Good place to break a walk along the promenade
4 based on 188 reviews
A delightful meal with exceptional starters and and excellent main. Attention to detail is high on the agenda at this lovely restaurant overlooking the town square. Helpful staff who made a couple of English visitors very much at home with a detailed explanation of the menu, perhaps this is why we thought the food so good as it was what we expected. Either way it was cooked to perfection and tases to to remember for all of the right reasons. Wine by the glass was very reasonable and the Pomerol fantastic.c value.Sadly no room for a dessert but if they are as half as good as the food we did eat we missed a treat.
4 based on 508 reviews
Cuisine avec des produits de saison et une carte qui change toutes les 3 semaines en inspiration du chef ... .
Food is not bad although the Chef could not take some more lessons at e.g. Le Cordon Bleu. Some of the ingredients are not matching each other or dominating each other.But generally food is ok. Service is rather "plate delivering" service. And not interested in Clients - the women prefers rather watching tv.That is a pity.
4 based on 356 reviews
Very friendly welcome (and valet service). Staff is professional without stiffness. Somelier surely knows his job and is passionate about his wines (a list at reasonable prices). We went for the Primavera set menu and started with 4 appetizers of which the ceviche and the salmon could please us most. First starter is 'incontournable': the panko breaded shrimp croquette: perfection. The risotto with mustard, which came with the second starter: super. The second main course with chicken: cooked to perfection. We decided to add a nice cheese platter, chosen from the charriot with all Belgian products. We ended with a very good cassata. With the coffee came a variety of aprÃ¨s desserts, many of which we couldn't eat anymore because 'to much'.Mr. Buyens cooks to perfection, the products are high end, the cooking times perfect, the tastes blend wonderfully. But we missed originality, surprises or rock 'n roll attitude. All dishes are perfect and honnest but colored inside the lines.
4 based on 99 reviews
We've visited this nice restaurant twice. You can expect great service and good quality food. Price/quality rate is excellent. Nice choice of flemish dishes in a superb setting. Very stable family business. Better reserve to make sure you can get in.
4 based on 171 reviews
Amazing hot chocolate with lots of little accompaniments. We were very lucky to find this place as it is hidden away up a residential street and came upon it by chance. If you come down the slope from Hotel Donny, turn right and the cafÃ© is on your left in about 30 yards.
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