City: Veneto
Top Things to do in Veneto
Top 10 Food & Drink in Veneto, Italy
Veneto (/ˈveɪnəˌtoʊ/ or /ˈvɛnətoʊ/, Italian: [ˈvɛːneto]; Venetian: Vèneto, Venetian pronunciation: ['vɛːneto]) is one of the 20 regions of Italy. Its population is about five million, ranking fifth in Italy. The region's capital and most populous city is Venice.
Restaurants in Veneto
1. Apicoltura Morati
Overall Ratings
5.0 based on 1 reviews
2. Bergamini Azienda Agricola
Overall Ratings
5.0 based on 1 reviews
3. Cantina San Gregorio
Overall Ratings
5.0 based on 367 reviews
Reviewed By 912mariekev
We had a lovely Prosecco tasting with one of the daughters. It is really nice that it is a family business and it is informal. We really liked it!
4. Tessere Societa' Agricola
Overall Ratings
5.0 based on 4 reviews
Tessère is a winery and a holiday farmhouse in the venetian countryside. It is possible to book the place for your own events, you'll be served with local products and Tessère's wines. Emanuela, the owner, organises wine-tastings of her wide selection.
5. Le Marognole Azienda Agricola
Overall Ratings
5.0 based on 83 reviews
We are a family business winery. We wish to transmit the passion for our terroir by producing classical Valpolicella wines and being respectful of the typicalness of the Marano valley. We will welcome you in our winery and lead you in the tasting of our whole production, including our Amarone docg "CampoRocco" and the Recioto docg "CampoGerico". Come and visit us.
6. Toni Doro - Il Prosecco
Overall Ratings
5.0 based on 155 reviews
TONiDORO is a family - run farm that grow up their own vineyards since 1956 between the charming hills of Vittorio Veneto. Our grapes, strictly picked up by hand, become Prosecco Superiore DOCG and it is available as sparkling wine Extra Brut - Rive di Carpesica, Brut and Extra Dry. We are waiting for you! • Direct selling • Guided tours with reservation required • Wines tasting
Reviewed By maxims709
We have come across this winery just by chance - we were in the vicinity on business and used a short break to look for a good prosecco nearby. We were impressed by friendliness of the owner Massimo, who speaks excellent English, and by the quality of his wines (especially the extra brut is wonderful, with nice minerality, good structure and very delicate bubbles)
7. La Frassina
Overall Ratings
5.0 based on 53 reviews
The reclamation works of 1940 gave birth to La Frassina, a perfect balance between the natural beauty of the surrounding valleys and modern productivity. Our family's passion for the land is allied to the continuous development of farming procedures. The latest challenge began in 2000, when we started producing high-quality wines. Our long experience in vinegrowing and the unique characteristics of this land enable us to produce the typical wines of the Lison Pramaggiore DOC. Hemingway was struck by the beauty of our land and showed it in his books. Come and visit, and find out for yourself!
Reviewed By wegef
The best merlot in veneto! Very good staff, a little bit hard to find first, but for sure we will come back
8. PDC Cartizze
Overall Ratings
5.0 based on 315 reviews
Winetasting/winetours are available at 11:00, 15:00 and 16:30. Booking in advance is required on our website. PDC is the only Wine making farm specialising exclusively in the production of grapes and sparkling wine DOCG Valdobbiadene Superiore di Cartizze. Four versions are produced: "Organic Cartizze BIO EXTRA BRUT", "Cartizze BRUT", "Cartizze EXTRA DRY" and "Cartizze DRY". Located in the Cartizze hills, the heart of the PROSECCO SUPERIORE territory, PDC makes it its aim to cultivate vines and make wine following the most natural winemaking practices. Organic BIO cultivation, in the vineyards all processes are carried out by hand, from harvesting to pruning, whilst keeping phytosanitary treatments to a bare minimum.
Reviewed By Q3097LJmarkf
Very friendly and knowledgeable, Pietro took time (about 20 minutes) to explain his Prosecco when we showed up unannounced. Excellent Prosecco in the middle of the Cartizze region that competes very strongly with the multitude of other producers in the region. I've been visiting the area for over 30 years so I already have my favorites among the many I have tasted over the years. Pietro certainly knows what he is doing and I plan on many return visits. Driving up a long dirt road nestled between the grape vines sets a unique atmosphere that made for a better experience.
9. Tenute Ugolini
Overall Ratings
5.0 based on 86 reviews
Reviewed By P5005HAjohns - Towaco, United States
Visited Ugolini winery recently and enjoyed the lovely hospitality of Maria Giuditta who is the granddaughter of one of the key persons instrumental in developing the Ugolini winery. With an approach dedicated to organic techniques this visit allowed us to appreciate the remarkable efforts made to produce excellent wines. The indigenous grapes of Valpolicella are especially suited to the local terroir. The skill of the winemaker in blending the various grapes is what creates that magic in a bottle of Ugolini wine. Highlighted during the tour was the fascinating process of drying the grapes for the production of Amarone and Recioto. Ingeniously the common laborers of years ago took the leftover pomice from making Amarone and used it to improve the basic Valpolicella creating another great wine style Ripasso. We tasted the classic lineup including Valpolicella, Superiore, Ripasso, Recioto and Amarone. My favorite was the Ripasso with it's earthy, leathery medium to full bodied taste which begins to approach the weight and complexity of Amarone. However at the 20 Euros price point the Ripasso is a great value. The placemat used for the tasting is a nice souvenir. It is an artist's rendition of the Fumane valley depicting the Ugolini vineyards. Maria Giuditta could not have been nicer and she sang a beautiful Venetian song for my wife's birthday. 15 minutes away in San Giorgio Di Valpolicella we enjoyed a gorgeous panoramic sunset view of Lake Garda. Another great tip from Maria!
10. Distilleria Artigianale Scaramellini
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