Top 10 Food & Drink in Oregon’s Mt. Hood Territory, Oregon’s Mt. Hood Territory

We will show you why we are passionate about Northwest wine!

Farming comes first. Since planting the first vine in l996, winemaker Mike Hallock has farmed sustainably: no herbicides or pesticides. Cover crop conversion to the Willamette Valley’s native grasses enhances the vineyard’s soil biodiversity. Carabella is a member of the Deep Roots Coalition; the well-drained volcanic soils have allowed 100% dry farming of the entire 59 planted acres. Mike Hallock has made pinot noir, chardonnay and pinot gris exclusively from Carabella fruit since the first harvest in 1998. Appointment only

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Our Story Coin Toss Brewing offers a variety of signature brews available by the pint, Crowler, growler or keg. We are committed to crafting the finest beers in honor of the region’s illustrious history. The Coin Toss moniker is a nod to the fateful event which determined the city of Portland’s name. The coin toss itself happened in 1845 in the parlor of the Ermatinger House, which stands to this day at the corner of 6th and John Adams in Oregon City. Our goal is to super-serve the local community, both through our taproom on Fir Street next to the Bottle Drop and via local restaurants, bars, and taverns that serve our beer on tap. We did not set out on this journey to conquer the world, we instead want to be Oregon City’s brewery by producing a quality product, partnering with other local businesses & growing a loyal customer base.

Trail Distilling is the First Distillery in the First City west of the Mississippi River. Our internationally award winning products are all hand crafted, beginning with clear Cascadian glacial water and naturally-harvested grains. First City Vodka is triple filtered for a smooth, even finish. Trillium Gin contains fourteen botanical. Celebrate the juniper, beautifully fragrant florals, vibrant citrus flavors and slight peppery back notes.