Top 10 Food & Drink in East Attica Region, Attica

Personality Journeys is a luxury adventure travel operator based in Greece, specializing in tailor-made yachting and land-based tours in the best locations that Greece has to offer. We design from A to Z original multi-destination and multi-experience holidays for private groups, families, solo travellers, couples and corporate groups.

The winery is open to the public daily by prior appointment. Visitors will have the opportunity to view the winery and our gift shop, and they will be offered a tasting of some of our wines. We are able to prepare a light meal for groups of between 15 and 100 people at the garden during summer, or a meal during winter for up to 12 persons in our cellar accomanied with wines of previous vintages.

Enjoy your privet wine tour experience, walk in the organic vineyards, hear the family vine stories and taste some special organic and natural wines in the old winery in Spata. A good alternative for 3-4h free stop over / transit time for passangers on ATH airport. Shuttle available on request

Zeginis Winery is located in Marathon and produces wines from the privately owned vineyards, cultivated by the Zeginis family for many generations in Ramnountas. In our vineyards we cultivate to a large extent Savvatiano, as well as Chardonnay, Agiorgitiko and Merlot, while recently the Assyrtiko variety has been planted and the vineyards of Zegginis continue to expand. A wonderful history and vineyard to discover accompanied by a wine tasting of our wines in the winery!

The Kokotos estate dates back to the 1970s when George Kokotos and his family settled in Stamata, abandoning city life to build their home and create a small vineyard in the hills north of Athens. In 1980 they planted a vineyard of seven hectares with international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Assyrtiko and Gewurtztraminer have been added since and the range also includes wines from Savatiano, Roditis and Agiorgitiko. Their aim was to produce wine of the highest quality. The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but rich in trace elements, the altitude of 420 metres and the well-drained slopes of the vineyards. The vineyards are certified organic. The winery is open to visitors by appointment only. The estate also includes: - An Olive Grove - A Permaculture Vegetable Garden - A Poultry Farm - Beehives

In 2006 Oenotria Gi Costa Lazaridi was completed and began operation in Kapandriti, Attica. It is a complex of about 10.500 sq.m. which includes indoor and outdoor areas for social and professional events, the Costa Lazaridi Wine Museum, ageing cellars as well as tasting room for professionals and winelovers. The facilities are completed by a small modern winery and a model 20 hectare organically cultivated vineyard where the Oenotria Land wines are produced.