Discover Restaurants offering the best European food in Villecroze, France including MB2 Restaurant-Lounge, Lei Cigales, Au Bien Etre, La table, La Place, Les Chenes Verts, Relais de Saint Denis, La Farigoulette, La Cascade, Le Colombier
Things to do in Villecroze
4 based on 58 reviews
First, the good: the waitress was attentive; the food was nicely plated; you won't leave hungry (there was just enough food in each course).However, the food was just okay. The fish was tough and over-salted, and although the other food wasn't prepared badly, there was just nothing special about it (except the way it was plated).The dining room was also quite hot, and there were about eight flies swarming us, landing on us and our food.For the price (29 euros for the menu at lunch), there are much better restaurants in the area.
4 based on 90 reviews
Cuisine Traditionnelle ProvenÃ§ale.
Another good restaurant on the village square at Villecroze although their main restaurant is on the main street. A village where every restaurant is good! We had the 19 euro set menu which offered a good choice. Reasonably good wine list with good value wine. Good service by helpful staff.The setting on the square is vey good and relaxing.
4 based on 426 reviews
Nice restaurant . The duck and foie gras salad was very good. Service could be improved a little but it was fine. Really nice decor and ambiance inside.
4 based on 204 reviews
With plenty of tables outdoors in the village's quiet main street this is a great place to eat in the summer. Very good gazpacho, outstanding tomato carpaccio, tasty snails, tender fillet steaks, wonderful chips, well filled mushroom ravioli (though a little too drenched in creamy sauce) and a fruit crumble with plenty of fruit (but, as so often, not enough cream). Really nice staff who spoke excellent English.
4 based on 160 reviews
This is a beautifully positioned restaurant just outside the wonderful village of Tourtour. The inside of the restaurant was made up of several small interconnecting rooms which gave a nice secluded atmosphere. We went during the truffle season and had their special truffle menu. Though this was very expensive they did use a helluva lot of truffle and it was superb.In fact, I don't think my wife will want to,eat any more truffle until next year. It was even in the dessert! Delicious. The choice of digestives was very limited but just about adequate. It was difficult to judge the service because it was lunchtime and very quiet so there as no pressure but it seemed suitably professional . It was not my first time and it won't be my last!
4 based on 196 reviews
But the lack of English wasn't a barrier. They did everything they could to explain everything to us to ensure we had a great experience and they succeeded. Wonderful meal. Great atmosphere. Good prices. I'll go back if I'm in the area.
4 based on 333 reviews
Superb restaurant. Cosy. Nice decor. Very friendly service. Amazing food we had the truffle menu which was exquisite. Good wine selection. Just perfect - chef deserves Michelin stars.
4 based on 171 reviews
a young couple working together to make a success for themselves.The food is good, not great. I am not a professional chef but a professional eater and each dish was okay, it was just missing something to make it great. The service was outstanding. Sylvain in the front of house is the main reason we would return. The hotel that houses the restaurant is a little old and dated. Perhaps, over time they could personalize the space and update it to reflect their vision and personality.I want them to succeed. As previously mentioned in another review they even treated our dog as a guest.What do I know? Please go and give them the chance. We will.
4 based on 180 reviews
For lunch Through a daily formula " Entree Plat Dessert " Lei Cigales proposes you in all simplicity a home cooking in the seasonal flavors and in the local colors around chosen products.For lunch and for the supper our card of salads, grills and Breton P
We fell upon this small restaurant while hungry last Sunday and it was a real treat. Unprepossessing exterior and equally simple interior were all unimportant once one started to eat (and we were lucky- we got the last table). Correct Salade de Gisiers and then an exceptional haunch of Rabbit braised in Cider- the flesh moist and tender. Excellent waitress was pleasant and very efficient and happy to catch your eye (Wow !) A place worth finding out .
4 based on 205 reviews
It was restaurant week in France with many restaurants participating in the 2 for 1 offer. This was one of the participating restaurants. We were given a table on the terrace as requested, and given the special menu for the offer. 4 starters, of which we would receive all 4 (2 of each), a choice of 4 main courses and 4 desserts, all for 35 Euros for both of us. Fantastic value. The food was superb - foie gras on toast with fig jam, chopped salmon and cucumber in a sauce in small glasses, thin smoked ham with shaved parmesan cheese, and pieces of cheesy pizza, all for starters. We oth had the beef fillet which cut like and dream and tasted just as good. Only very minor criticism, it wiuld have been nice ot have just a few vegetables, and less french fries.I had a gooey chocolate fondant, and my husband a gaspacho of pineapple with ice. All very very tasty. Good bottle of Brouilly, plus water, and we left feeling great. Would highly recommend this place.
ThingsTodoPost © 2018 All rights reserved.