Discover Restaurants offering the best European food in San Martino in Freddana, Province of Lucca, Italy including Pesce Briaco, Strabuono, Ristorante Casa Puccini, Alessandro Solo per 21, Ristorante Butterfly, Cantine Bernardini, Paris Boheme Bistrot Cucina Autentica, Gatta ci cova, Guzman Restaurant & Cocktail Bar, Allosteria Momo
4 based on 283 reviews
At Allosteria you can enjoy Traditional Tuscan dishes in a 12th century building in the center of Lucca, a few steps from the Giunigi Tower. Try our Tordelli (homemade filled pasta with bolognese sauce) and Fiorentina Steak with potatoes. I recommend to d
We were recommended at our Accommodation to try this one.Good choice. Easy to find and classic Italian decor. Lots of artefacts decorating Cellar restaurant.We were 2 British couples and had a variety of dishes between us. Menu very comprehensive and staff very chatty and helpful with choices, including a good Italian red to wash it down.We even got free Digestif with our coffees after the meal.Highly recommended.
4 based on 164 reviews
Fresh and contemporary cuisine directed by the executive chef Marco Zucconi. The culinary proposition is a symphony of flavors with amazing details. Research and innovation are based on a careful selection of raw materials, which prefers seasonal ingredie
We had a terrific dinner! Staff was exceptional, helped us with a full menu translation to English and answered all of our questions. Gnocchi with seafood and pasta with pesto, tomato and ricotta was amazing. Sucking pig was tender, subtle and delicious. Wine and beer were exceptional. Vibe in the restaurant was warm, spacious and inviting. Canât say enough about our helpful and knowledgeable server. She was amazing!!!
4 based on 502 reviews
'Gatta' is the one restaurant I booked before we arrived in Lucca. Firstly, the service is delightful. The two ladies at front of house could not have been friendlier or more helpful. We were late arriving and they were very accommodating despite the place being quite busy. The decor is fun and the place is nice and bright. We chose a tasting menu based on fish and seafood. There are some unusual combinations and bright ideas. It started really well with fantastic home baked breads, all nicely seasoned and a lovely amuse bouche of apple and celeriac puree. The soup was a nice, traditional one of Tuscan beans with salt cod and it was tasty but, like the following courses, it was a bit under seasoned for our taste. Despite this, I really enjoyed the following dish of freshwater fish with courgette, pumpkin, balsamic and olive oil - it was beautifully fresh tasting. Neither if us much liked the next pasta dish although I did eat all of mine. The pasta was too 'al dente' for our taste and the sauce a little bland. Seared tuna was next and this time, the seasoning was not too bad but I often find tuna a little disappointing. I was hoping this would be different but I must just have a problem with tuna! Fortunately, desserts were truly delicious and (along with the bread) the highlight of the meal. I still give quite a high rating as I enjoyed the evening very much and the 'seasoning' issue is a personal one. My partner is a chef and I know that chefs vary quite considerably when it comes to this. Also, we could have asked for extra salt - it was a pity there was none on the table. We were asked about food allergies and preferences at the beginning which is always a good thing. I would still recommend 'Gatta'. Its a great experience and a different one in Lucca.
4 based on 584 reviews
A cute outdoor cafe that is open late at night when everything else was closed. We arrived in Lucca late in the evening and by the time we went out to dinner, nothing was open. We strolled though the town and found this cute outside cafe that was serving
It had been five years since we last enjoyed a meal at Paris Boheme. The food was just as good and Luis is still an engaging, delightful host. We both had pasta and a delicious mixed salad for lunch. We can't wait to take friends there for lunch or dinner. Be prepared to wait in the evening this is a very popular place!
4 based on 2107 reviews
Charming restaurant located in the basement of the Palace Bernardini (1580). History and tradition on local and Tuscan cuisine, gluten free proposals, private parties, groups and business meals. Cantine Bernardini in the heart of Lucca is a place where yo
Excellent, friendly service in a very cool restaurant. Our food was top notch and portions were generous. We had beef tartare, caprese salad, beef stew and ravioli. Tiramisu for dessert. Very nice house wine. Wow! So, so good! We highly recommend this restaurant.Thank you for choosing Cantine Bernardini and for your kind review.Kind regards.Alessandro & Francesco
Where to eat Mediterranean food in San Martino in Freddana: The Best Restaurants and Bars
4 based on 554 reviews
This is supposed to be a Michelin star restaurant and the food is of that quality. Unfortunately the service is woefully lacking. The Maitre Dâ is aloof and seems to be overwhelmed with his responsibility. 8 of us had a fine lunch and the food was very well prepared. However, several times during our meal we were required to get up and refill our wine glasses. The staff seemed not to notice empty wine glasses. This despite the fact we consumed 6 bottles of wine and ended up with a tab of $125.00 per person. You would think a table that generated over $1,000.00 in revenue would have commanded at least a modicum if attention, but alas they were too busy to notice us. I say spend your dollars elsewhere. Someplace where you will be noticed and appreciated. There are many good restaurants in Lucca. This one is not a good choice. At a lower price point it would have rated higher, but it is a very poor value
Province of Lucca, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in San Martino in Freddana
4 based on 172 reviews
Nel nostro piccolo locale serviamo una degustazione di mare in tre portate. ( â¬ 15,00 ) Un antipasto, un primo piatto ed un piccolo secondo. Sempre pesce fresco e cucinato ( niente crudo ) Mia moglie Giuliana prepara 5 dolci , due dei quali della tradizio
A meal here is an exceptional experience - the each evening's set menu allows ingredients to shine. The wines on offer allow a good complement. The service is warm and friendly. The assortment of torte desserts a nice summary to a great dining experience. The friendly service and owners' attention to the curiosity of the diners about the dishes and their preparation was a pleasure to experience.
Most Popular Central-Italian food in San Martino in Freddana, Province of Lucca, Italy
4 based on 141 reviews
As a frequent visitor to Lucca, I have my favourite restaurants - but decided to try this new restaurant. I had booked a table outside on the terrace facing the Puccini museum. The service was great - and the food served, while typical of Tuscan food & Lucca specialities - had a special twist, superbly presented in the plate, and really delicious. This place will join my list of favourite restaurants!
Best Tuscan food near San Martino in Freddana, Province of Lucca, Italy
4 based on 241 reviews
il un locale informale ma molto curato, prepariamo 50 tipi di Panini con la Puccia Pugliese calda ed ingredienti di qualitÃ , come la vera porchetta di Ariccia IGP Leoni, i salumi e formaggi tipici toscani. Prepariamo Taglieri di Salumi e Formaggi con Cros
This is a welcome new addition to the fast food scene in Lucca. It is a sort of mixture between British toasted sandwiches, American short order deli-style and traditional Italian panini.Prices are from around 4.00-6.00 euros for hot sandwiches using different types of bread and finished off in the microwave.We chose one of the newer combinations written on paper hanging down from the counter, and a more traditional filling but with French fries. The packaging is also very clever and you can eat it indoors, sitting down or standing by a shelf.It has only been here 9 months so it has made an impact quickly.Definitely recommended.Athyoz we thank you for your review. We have been in Lucca for only 10 months but we believe in the quality of the products, in the kindness and availability towards you and you customers have given us confidence and in a short time we have conquered a small space in the fast catering of this beautiful city. We always continue to add new Top products of the Italian tradition with new sandwiches, we continuously adapt the equipment to always offer the best.Our great experience in catering and your positive feedback always push us to offer the best. Thanks again from all the Staff !! GRAZIEEE
Province of Lucca, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in San Martino in Freddana
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a cruditÃ of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
Top 10 Pizza food in San Martino in Freddana, Province of Lucca, Italy
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