Reviews on European food in Mozzo, Province of Bergamo, Italy including Ristorante Il Ducale, Hostaria, Ristorante Ponte di Briolo, Monna Lisa, Keller Factory, Porta Osio, Binario magic pub, Ristorante Cece e Simo, Osteria, Griglieria Bacco Matto, Il Pianone
4 based on 458 reviews
We really enjoyed eating at this quality restaurant. The food was excellent with a good range of beautifully prepared gourmet dishes. The service was superb and the waiters jovial and helpful. We were even given free hooks to hang our handbags on. The cheese board we had at the end of the meal was my favourite part- just exquisite. ( I would have liked to know what the cheeses were- wish I had have asked!!) if you go to this restaurant, do book in advance as it is very popular. We were pleased to receive a 10% discount as we were staying at La Valletta Relais. The only draw back of this excellent restaurant is the sterile lighting in the eating area. Soft up lighting with candles on the tables would make for a much nicer ambience.
4 based on 1379 reviews
L'osteria Baccomatto Ã¨ un ristorante con specialitÃ alla brace e un'accurata scelta di primi piatti,antipasti,contorni e dolci tutti preparati in casa partendo da materie prime di qualitÃ ! Ci piace stare con la gente e trascorrere il tempo in allegria con
We were invited by friends for a dinner. As meat lovers, we ordered the Australian Picanha - on of the best I ever had, even having lived in Brazil, where the picanha is traditional in all grill parties.Â Grilled to the point, nicely rare, as it has to be.Excellent vines, very nice and efficient service - an allround successful evening!
4 based on 374 reviews
The food here is wonderful, both in its taste and presentation. The mouthwatering pizzino is a real must (get one between two plus another starter as the pizzino is rather filling ). The egg dish with asparagus and cheese cream is fantastic too. The casconcelli bergamaschi were perfectly cooked and purely divine as too was the carbonara. The prices are actually very honest, considering the very high level of quality on offer here. The wine list is very complete with competitive prices. I'll definitely be back to try some other dishes.
4 based on 941 reviews
Well, my friends had told me about the place. Positive comments about it.First thing, get a call and book a table, because they are always busy.It's everything amazing, decorating, menu, foods, drinks.We've ordered a panini and a piadina, perfect, the price, tasty. everything.And also take a look on the Special Drinks, they are different, tasty and charming.
4 based on 269 reviews
Porta Osio takes the name from a door in the old wall surrounding the city and conserve some walls embedded in the building. Forty seats to be cuddled in tranquillity. The restaurant has been standing out for the first -class choice of cold cuts and chees
Was invited by a business contact. But had to pay the bill. It was supposed to be a business lunch. The food was exquisite, the wine superb, the ambience beautiful, but the portions!!!!!! my god Lilliputian! 5 pieces of pasta as a starter and 2 mouthful as a main course. The apple strudel was a thin slice. The wine was superb as worth the price but as soon as I got home I had to eat as I was hungry. Thank you but not for me.
4 based on 264 reviews
Every trip to Italy finds us at some time at Live Keller for a meal, I usually have a Hamburger with the lot, I just cant resist them they are the best cooked and prepared burger I have ever had, and I have had plenty, but everything is great be it a Steak or a pizza or even a salad.Order a meal at Live Keller and enjoy
4 based on 703 reviews
Monna Lisa grew out of a combination of numerous work and life experiences, in a family which has always worked in the restaurant business. The birth of a daughter... a passion for ancient and traditional art... Sicilian culture which integrates with the
I've eaten much better elsewhere with prices like these. In addition the staff have no idea about service, they take our coats in the beginning only to leave you searching for them when leaving. And also, one hateful thing, which is unfortunately very common in Italy, is that they take your plate whilst you're still chewing your food. What's the hurry?? And I don't like to be left without a plate when my friends are still eating, even if I've finished eating.
4 based on 227 reviews
Nothing special: a treated business dinner with colleagues. I chosen for fish courses (starter, first and main) but I found all with average quality and simple recipes, but I didn't found something special in the taste. I have no judgement about price.
4 based on 550 reviews
An unmatched setting for a unique experience. The gourmet restaurant of Relais San Lorenzo is embedded within a Roman and medieval Archeological site: an exciting door on time. The fine and high-level cuisine will allow you to taste the pleasure of Italia
The most amazing setting within the restaurant...you sit elevated over medieval and Roman ruins that they uncovered when they were building the hotel & it truly is spectacular.The service really was top notch and you were brought little appetisers and amuse bouche before during and after the courses.32 pages of red wines in the wine list and the sommelier really wasn't pushy, singing the praises of a cheap little Primitivo as much as the 100 euro Amarone we went for.A lovely little ceremony of preparing the wine and glasses to show off the wine's full potential and very long legs. Plus wine glasses that could probably hold a bottle each!Then onto the food...we were going to go for the 3 traditional Italian courses and skip dessert, but we only managed 2 as the portions were fairly generous.Incredibly tasty...there's no need to list what we had as I'm sure every choice would have been just as good.In the end it was around E220 for 2 courses for the 2 of us, but that included a E100 bottle of wine, so I thought a bargain for the setting plus quality of food & wine.The most expensive item on the menu was around 30 euros.Michelin Star service without the pricetag.
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
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